Want a breakfast that’s juicy, flavorful, and easy to make? These chicken breakfast sausages are irresistible and perfect for starting your day right. Each patty is tender, seasoned just right, and cooks quickly on the stove. You can even add your favorite seasoning that makes these ground chicken sausage patties irresistible.
I was tired of making eggs every single morning, so I decided to try something different and make chicken breakfast sausage. The smell of them cooking in the skillet filled the kitchen, and everyone in my family couldn’t wait to try them. Even my picky eater kept coming back, and I had to admit, they were my favorite too. Now, breakfast isn’t just eggs anymore; it’s our little family tradition with these sausages on the table.
Perfect for a Homemade Breakfast Sandwich
These chicken sausage patties are ideal for a breakfast sandwich, pairing well with eggs and a slice of cheese. Adding maple syrup glaze gives that extra tiny sweetness. Breakfast sandwiches become extra special when using homemade sausage patties instead of store-bought ones.
Meal Prep Friendly
Chicken breakfast sausage is excellent for meal prep because the patties store well in the fridge. You can make a batch ahead and quickly heat them in a skillet for busy mornings. These sausage patties maintain their flavor even after reheating, making them a convenient option along with some chicken nuggets.
How To Make Chicken Breakfast Sausage
This chicken breakfast sausage recipe gives you flavorful, juicy patties that cook quickly and hold together well. It’s an easy way to enjoy a homemade, protein-packed breakfast without relying on a store-bought option.
Kitchen Gadgets Needed:
- Mixing Bowl: Used to combine all the chicken and seasonings evenly.
- Skillet: Cooks the sausage patties until golden and fully cooked.
Ingredients Needed:
- Ground Chicken: Forms the base of the sausage.
- Onion: Adds moisture and mild sweetness.
- Salt: Brings out all the flavors in the sausage.
- Black Pepper: Adds a bit of heat and depth.
- Caraway Seeds: Give a subtle, earthy flavor.
- Thyme: Adds a fragrant, savory note.
- Garlic Powder: Boosts the overall savory flavor.
- Nutmeg: Adds a warm, slightly sweet undertone.
- Olive Oil: Prevents sticking and helps brown the patties.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO CREATE THE BEST CHICKEN SAUSAGE FOR BREAKFAST
First Step: Have the Ingredient Ready
Gather all your ingredients, including ground chicken, diced onion, and seasonings, so everything is at hand before you start. Make sure the onion is finely diced for even flavor distribution. This prep makes the cooking process smooth and organized.
Second Step: Mix Chicken and Flavors
Place the ground chicken in a large bowl and add the onion, salt, pepper, caraway, thyme, garlic powder, and nutmeg. Use clean hands or a sturdy spoon to mix everything until well combined and evenly seasoned. Take a moment to make sure the spices are fully incorporated throughout the chicken.
Third Step: Shape Mixture
Divide the seasoned chicken mixture into eight equal portions. Shape each portion into a small, even patty that will cook uniformly. Keeping them roughly the same size ensures consistent cooking for all the sausages.
Fourth Step: Pan Fry
Heat the olive oil in a skillet over medium heat until shimmering. Arrange the patties carefully in the pan and cook for 3–4 minutes on each side until browned and fully cooked through. Remove from the pan and serve immediately, or let them cool for meal prep later.
TIPS AND TRICKS:
- Use Cold Ingredients: Keep your ground chicken and mixing bowl chilled before forming the patties. This helps the sausage hold together and cook evenly without falling apart.
- Season Evenly: Mix all spices, like sage, thyme, black pepper, and red pepper, thoroughly into the chicken. Even seasoning ensures each sausage patty has a consistent flavor.
- Cook Over Medium Heat: Use a skillet over medium heat to cook the sausage patties slowly. This allows the sausage to brown nicely on the outside while staying juicy inside.
- Check Doneness: Use a meat thermometer or cut one patty open to ensure it’s fully cooked. Chicken sausage should reach an internal temperature of 165°Fareheit (73°Celsius) for safety.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Chicken Breakfast Sausage Ingredients
You can swap ground chicken with ground pork or turkey for a different flavor. Caraway can be replaced with sage, and olive oil can be changed to avocado oil, ghee, or butter. These substitutions still keep your breakfast sausage tasty and flavorful.
What To Serve With Breakfast Chicken?
Chicken breakfast sausage pairs well with feta cheese egg bites or a cold brew coffee. You can also serve it alongside roasted vegetables or a fresh fruit salad. It makes any breakfast feel hearty and satisfying.
How Do I Store Chicken Sausage?
Store uncooked chicken sausage in an airtight container in the refrigerator for up to 2 days. Cooked sausage can stay in the fridge for 3–4 days. Always keep it sealed to maintain freshness and flavor.
Yes, cooked chicken breakfast sausage freezes well for up to 2 months. Wrap each patty individually or store in a freezer-safe container. Thaw in the refrigerator before reheating for best results.
More Tasty Ideas for You
If you love simple and tasty recipes to make at home, try these. Tomato soup is easy to make and perfect for a quick lunch or light dinner. Farmers cheese can be added to salads or used in baking for a creamy touch.
Italian breadsticks pair wonderfully with soups or can be served as a side with pasta and salads. These ideas are easy to make and perfect for everyday meals
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Chicken Breakfast Sausage
Equipment
- 1 Skillet
Ingredients
- 1.1 Pounds Ground Chicken 17.6 oz
- 1/2 Piece Onion about 4.23 oz, finely diced
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper freshly ground
- 1/2 teaspoon Caraway Seeds
- 1/2 teaspoon Dried Thyme
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Nutmeg
- 2 Tablespoons Olive Oil 30 ml
Instructions
- Gather the ground chicken, finely diced onion, and seasonings so everything is ready before you begin. Having ingredients prepped keeps the process smooth.
- Combine the ground chicken, onion, salt, pepper, caraway, thyme, garlic powder, and nutmeg in a bowl and mix until evenly seasoned throughout.
- Divide the mixture into eight equal portions and shape into evenly sized patties for uniform cooking.
- Heat olive oil over medium heat and cook the patties for 3–4 minutes per side until browned and fully cooked through, then serve or cool for later.
Notes
- Use Cold Ingredients: Keep your ground chicken and mixing bowl chilled before forming the patties. This helps the sausage hold together and cook evenly without falling apart.
- Season Evenly: Mix all spices, like sage, thyme, black pepper, and red pepper, thoroughly into the chicken. Even seasoning ensures each sausage patty has a consistent flavor.
- Cook Over Medium Heat: Use a skillet over medium heat to cook the sausage patties slowly. This allows the sausage to brown nicely on the outside while staying juicy inside.
- Check Doneness: Use a meat thermometer or cut one patty open to ensure it’s fully cooked. Chicken sausage should reach an internal temperature of 165°Fareheit (73°Celsius) for safety.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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more flavors to your breakfast sausage
Give your patty a flavor boost with different seasonings and spices that go beyond basic salt and pepper. Try recipes to create a whole new taste profile.
