Learn the difference between Granulated Garlic and Powdered Garlic in this easy guide with a recipe. I will show you the purpose of using granulated garlic vs garlic powder in various dishes. You will learn how garlic powder and granulated garlic can enhance the flavor of your dishes.
Why You Will Love These Recipes
- Pantry Convenience – granulated garlic and garlic powder are the best substitute for fresh garlic. Making them saves you time and effort in peeling and chopping cloves every single time.
- Consistent flavor – unlike fresh garlic, in which the intensity is inconsistent, granulated garlic and garlic powder provides a consistent and predictable flavor profile every time. You just need to adjust how much you put in your dishes.
- Easy to Use – both seasonings dissolve quickly in liquids. They are distributed evenly in dry rubs or seasoning blends, making them easy to incorporate into recipes like meats, soups or casseroles.
Difference Between Granulated Garlic And Garlic Powder
The main difference between garlic granules and garlic powder is their texture. Granulated garlic has a coarser texture, resembling small grains or cornmeal, while garlic powder has a finer consistency, like flour.
Their difference in texture can impact their use in recipes, as granulated garlic may add a bit of crunch or texture, while garlic powder blends more seamlessly. It will depend on how you want your final dish to look and taste using each spice.
Granulated Garlic Or Garlic Powder: Which Has A Stronger Flavor?
In terms of flavor, granulated garlic is usually stronger than garlic powder. This is because garlic powder has a finer texture, concentrating garlic flavor more intensely than the coarser granules in granulated garlic.
I have tried using both, and I found garlic powder to be more intense and have a more garlicky flavor with just a pinch of it.
Ways To Use Granulated Garlic
Granulated garlic can be used in many ways to add flavor to food. You can sprinkle it on meat before cooking, stir it into soups or stews, or mix it into homemade pasta sauces like marinara sauce, bolognese sauce, and even salad dressings.
My favorite way to use it is to sprinkle it over an already-made salad mix for that extra crunch and flavor.
It is also perfect on roasted vegetables like this skewered brussel sprouts or in marinades for a tasty kick. You can even make garlic bread with it using a slice of farmers’ bread. Experiment and find how it enhances the taste of your favorite dishes.
Ways To Use Garlic Powder
Garlic powder is also versatile and easy to use. You can use it as a substitute for minced garlic in many dishes in your marinade or as a meat rub.
It is perfect for seasoning vegetable meals, such as this cauliflower rice and mashed cauliflower recipe, for an additional savory taste.
Like granulated garlic, you can stir it into soups, sauces, or gravies for an extra kick or sprinkle it on homemade popcorn for movie nights.
How To Make Granulated Garlic And Garlic Powder Using Dried Garlic
Making your own garlic granules and powder is much easier and cheaper than buying them at the store. With these pantry staples, you can enjoy the benefits of garlic without any additives, and it can last longer when stored right.
Kitchen Gadgets Needed:
- Dehydrator: Use for drying the garlic.
- Magic Bullet: Essential for blending the dried garlic into your desired size.
Ingredients Needed:
- Fresh Garlic: Always look for fresh garlic bulbs. Any garlic will work as long as it is fresh and clean.
- Olive Oil: Perfect for seasoning the garlic before dehydrating and preventing it from sticking onto the trays during drying.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO MAKING GRANULATED AND POWDERED GARLIC
First Step: Prepare Your Garlic
The first thing to do is to peel the whole cloves of garlic and wash them with clean water.
Slice them into thin slices to dry them later in the dehydrator. They will dry faster if they are thinly sliced.
Second Step: Dehydrate
Prepare the dehydrator trays and attach a plastic silicone insert if possible so the chopped garlic will be placed perfectly and not fall off.
Spray a little olive oil on the surface of the trays and spread it all around. Lay all the garlic slices on top of each other. Do not stack them on top of each other, as we do not want uneven drying.
If you are preparing a large batch, use more trays. Close the lid, and dry at 70°C for 6-7 hours.
Third Step: Blend Garlic Granules
After drying the garlic, prepare it for blending. Grind the dehydrated garlic slices by pulsing using the Magic Bullet Blender. Only press the blender fully if you want a finer consistency.
Check if the size of the granules is okay. They should look like cornmeal but in garlic bits.
Fourth Step: Blend Garlic Powder
Follow the same process as I did for the granulated garlic. Toss the dehydrated garlic slices into the blender and grind until powdered.
Garlic powder has a finer consistency, so press that blender until fully powdered.
TIPS AND TRICKS:
- Picking garlic – When choosing garlic for these recipes, look for the freshest ones and pick white ones with crispy skin on the outside. You can also smell the garlic bulbs and tell if they are fresh.
- Olive oil – Spraying olive oil in the dehydrator trays before the garlic will help prevent slices from sticking during drying. Olive oil can also enhance the flavor of the garlic once dried.
- Grinding – You can use a food processor, coffee grinder, mortar, and pestle to grind the granulated and powdered garlic.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Granules And Powdered Garlic
You can use fresh minced garlic if you are looking for a substitute for granulated or powdered garlic. Replace one teaspoon of granulated or powdered garlic with one fresh, finely chopped clove.
Are Granulated Garlic And Garlic Powder Interchangeable?
If a recipe calls for one and you only have the other, you can usually make the substitution. Remember that granulated garlic provides more texture to the dish while a garlic fine powder blends more smoothly.
Adjust the quantity based on your taste preferences and the texture you want in your dish.
Can I Use Garlic Salt Instead Of Garlic Powder?
You can use garlic salt as a substitute for garlic powder, but be mindful of the salt content. Garlic salt is a mixture of garlic powder and table salt, so using it as a substitute will also add salt to your dish.
What To Serve With Garlic Seasonings?
Garlic seasonings go well with a variety of recipes. Here are some of the most common dishes where we need that garlic flavor:
- Fettuccine Alfredo – it complements the creamy Alfredo sauce, enhancing the overall flavor profile of the pasta dish.
- Grilled Shrimp Skewers – adds a savory and slightly spicy kick to the grilled shrimp, enhancing their taste and providing a delicious contrast to the seafood.
- Low-Carb Meatloaf – gives a rich and savory flavor to the meatloaf, making it more strong and satisfying.
- Taco Meat – adding garlic seasoning to taco meat enhances its taste, providing a garlicky twist of garlic flavor to the filling.
- Chicken Noodle Soup brings warmth to the noodle soup, creating a comforting and flavorful broth.
- Ranch Dressing – garlic seasoning in ranch dressing contributes a zesty and savory note, making the dressing more flavorful and versatile for salads or as a dip.
To store garlic spices, keep them in a cool, dry place away from direct sunlight. It is best to store them in airtight glass containers to preserve their freshness and prevent moisture from affecting their quality for a longer shelf life.
Make sure that the lids are tightly sealed after each use.
More Savory Seasonings
After learning the difference between granulated garlic and finer garlic powder, I know you want to explore more about our seasoning recipes you can use for your next dish.
Dive into our favorite pantry staples, like onion powder and chicken powder, which you can use to cook any savory dishes you want for dinner. This enchilada seasoning is also perfect for a Mexican twist on occasion or just for simple chicken enchiladas.
We also have a substitute for curry powder that is very convenient for cooking any Indian savory dish. Try this at home, and you will never buy curry powder from stores again.
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Granulated Garlic vs Garlic Powder
Equipment
Ingredients
- 10 Fresh Garlic Cloves
- 1 teaspoon Olive Oil
Instructions
- The first thing to do is to peel the whole cloves of garlic and wash them with clean water. Slice them into thin slices to dry them later in the dehydrator. They will dry faster if they are thinly sliced.
- Prepare the dehydrator trays and attach a plastic silicone insert if possible so the chopped garlic will be placed perfectly and not fall off. Spray a little olive oil on the surface of the trays and spread it all around. Lay all the garlic slices on top of each other. Do not stack them on top of each other, as we do not want uneven drying. If you are preparing a large batch, use more trays. Close the lid, and dry at 70°C for 6-7 hours.
- After drying the garlic, prepare it for blending. Grind the dehydrated garlic slices by pulsing using the Magic Bullet Blender. Only press the blender fully if you want a finer consistency. Check if the size of the granules is okay. They should look like cornmeal but in garlic bits.
- Follow the same process as I did for the granulated garlic. Toss the dehydrated garlic slices into the blender and grind until powdered. Garlic powder has a finer consistency, so press that blender until fully powdered.
Video
Notes
- Picking garlic – When choosing garlic for these recipes, look for the freshest ones and pick white ones with crispy skin on the outside. You can also smell the garlic bulbs and tell if they are fresh.
- Olive oil – Spraying olive oil in the dehydrator trays before the garlic will help prevent slices from sticking during drying. Olive oil can also enhance the flavor of the garlic once dried.
- Grinding – You can use a food processor, coffee grinder, mortar, and pestle to grind the granulated and powdered garlic.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Extra Homemade Spices
For sure you have enjoyed making today’s garlic spice variations. Now, let’s hop into making a few more spices for your cabinet.
