Whey Enriched Root Vegetable Soup Recipe
Easy to make this mildly creamy, sour and bit tingly on your tongue Whey Root Vegetable Soup Recipe is a perfect addition to using your Protein Enriched Whey regularly in your lifestyle. Keto, Vegetarian, Low Carb, Grain-Free and Gluten-free Hearty Vegetable Soup you can make throughout the whole year.
What is Whey?
Whey is the liquid that separates from curd and which remains after making cheese or yogurt at home.
It is a golden drink of the centuries filled with probiotics and healthy bacteria you have been looking for.
A natural Whey has regained its popularity, because of the rise in homemade fermentation and love for bacteria-rich recipes and products.
Natural Whey filled with protein and calcium is a great addition to our lifestyle and can be used in so many varieties.
Whey adds healthy bacteria, minerals, calcium,
You can easily make your own Whey at home while making our Homemade Farmers Cheese Recipe.
Whey instead of Stock or Broth.
Whey could be used in so many recipes as a replacement for Stock or Broth.
I have put together a great collection of over 31 various Keto and Low Carb Soup Recipes from various Food Bloggers for you to get some ideas.
Is a Whey Soup Keto?
Using Whey and root vegetables that do not contain too much starch make this soup not only a perfect Low Carb Soup but also fully Keto Soup Recipe.
To add more benefits, I have chosen only a Root Vegetables for our Homemade Whey Soup.
Root vegetables are all of the edible plants, grown under the soil, which is perfectly kept and grown throughout the year. During wintertime, when very few vegetables are available, root vegetables are a big part of our daily diet, since they are always available. Root vegetables can be kept in your cellar for several months after your harvest.
I have picked only a few of them, the one which are mostly available all around the world. But you can experiment and add whatever root vegetables you have on hand or like.
Also while cutting the vegetables, try to make really small squares, so your cooking time is less and therefore more probiotics are saved.
How does Whey Root Vegetable Soup Taste like?
The first time I have made a soup using whey, I was shocked by how great it tastes. The first spoon took me straight into my childhood when our mum used to make sour potato soup on a regular basis. I have completely forgotten about it since we are not using potatoes in our lifestyle for years already.
It is funny how one spoon can bring so many memories. I am so happy I have experimented with Whey, especially adding it into a soup. The slightly tingly and sour taste is unbelievably satisfying and makes you want more of it. This creamy soup without adding 0 creams in it is just mind-blowing to the taste. And all of the benefits you get from this soup are worth making on a regular basis. In the summer, the soup is really refreshing with adding fresh veggies and in the winter it warms you up from within.
How to Prepare Whey Root Vegetable Soup?
Kitchen Gadgets Needed:
Ingredients needed for Whey Vegetable Soup:
- Turnip – Kohlrabi
- Root Parsley
STEP BY STEP INSTRUCTION
First Step: Prepare a Whey
To prepare a Homemade Whey, follow the steps in the article.
You can also buy already made Whey if you like in various Supermarkets.
Second Step: Cut all Veggies into squares
Cut all of the Root Vegetables together with Onions into same
Third Step: Butter and Onion
Heat up the pot and place butter to melt. Once
Fourth Step: Veggies
Once your onions are cooked, add remaining vegetables, a
Fifth Step: Add Whey
Once all of the vegetables are roasted, add Protein Enriched Whey Liquid and cook for about 10 – 15 Minutes.
Sixth Step: Enjoy
That is all. Now you can enjoy this easy to make protein Enriched Whey Root Vegetable Soup day after day.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Can you make Root Vegetables in an Instant Pot?
You certainly can and it is pretty easy with similar instructions as using your counterTop Oven.
Fist roast the vegetables as per the instructions above on a Saute mode. Once all veggies are roasted, add Whey and pressure cook it for 10 minutes or switch to Soup for about 20 minutes.
Can I add Whey into any Soup?
As a general rule, yes, you can add whey liquid into almost any soup you are preparing.
Whey is a great replacement instead of Stock or Broth in your Keto Soup Recipes.
Whey will not only add extra protein into your soup but will also add slightly sour taste and creamy texture.
But if you are planning to make a really creamy soup, using Milk or cream, be careful, since the sourness of the natural whey can curdle yo milk and the outcome can be different as expected.
How to store Whey enriched Root Vegetable Soup?
Stored in an Air Tight container or your Mason Jar and kept in the refrigerator it should last for approximately 3-4 days. Anything longer, freeze it.
Can you freeze Whey Root Vegetable Soup?
You certainly can and that is exactly what you can make with all of your soups and other dishes. You can use Mason Jars, which will help you with portion control. Using a Mason Jar enables you to take only the amount you need for a day or two.
- 2,5 Tbsp ( 35g) Butter
- 1/2 (60g) Onion
- 3 (30g) Garlic Cloves
- 2 ( 100g) Medium Size Carrots
- 1/2 ( 100g) Turnip - Kohlrabi
- 1/2 (50g) Parsley Root
- 4 Cups ( 1L) Homemade Whey
- Prepare a Homemade Whey as per the instructions in our article
- Cut all of the Root Vegetables together with Onions into same–size squares. Smaller squares you have, the less time it will take you to cook the soup and more probiotics are preserved.
- Heat up the pot and place butter to melt.
- Once butter is melted, add Onions and cook until golden brown.
- Once your onions are cooked, add remaining vegetables, a pinch of salt and pepper and roast them a bit together with butter.
- Once all of the vegetables are roasted, add Protein Enriched Whey Liquid and cook for about 10 – 15 Minutes.
- Sixth Step: Enjoy
To prepare a Homemade Whey, follow the steps in the article.
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Amount Per Serving Calories 126Total Fat 6gCarbohydrates 4gFiber 1gProtein 17g
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