Delicious Birds Milk Jello Keto Recipe with light Spongy Cake Base with Milky Souflee, covered in a Sugar-Free Chocolate Pudding layer brings back my childhood memory. Fully Gluten-Free and Low Carb, this Jello Cake Recipe extra popular in Slavic Countries and also known under Ptichye Moloko has just been ketofied.

This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. See disclosure.
Not far from our Chocolate Ripple Keto Cheesecake or Keto Smores Chaffle in looks, but completely different in taste, this extra creamy Sugar-Free Jello Cake will become a big part of your holiday baking.
Birds Milk or Russian Cake
One bite of this meringue-like souffle together with pudding-like jello, and my mind brings me immediately to my childhood.
A super popular dessert in all of the Slavic Countries, especially Poland and Russia goes as well under the name Pticye Moloko, Birds Milk Cake, or Russian Cake.
Birds Milk Cake Origin
In 1936, Jan Wedel named his chocolate candy Birds Milk Cake or Ptasie Mleczko because of the resemblance of the milk developed by birds to feed their babies.
Later on, this ever so popular Chocolate Candy has been transformed into a cake by one of the Restaurants in Moscow and therefore called Russian Cake. Swapping gelatine for Agar-Agar this has became the main feature.
And this is how the names and their popularity stayed with us till now.
Of course, it would not be me, if I would not try and replicate this ever so popular dessert to fit our lifestyle.
And that is how Birds Milk Jello Keto Recipe has been born.

Keto Meringue like creamy Milky Jello
The main feature of this fabulous dessert is the milky jello.
Nut milk mixed with gelatine added into fluffy Whipping cream together with Sour Cream combines all of the flavors into an unbelievable Meringue looking milky cake.
Various Milk Alternatives are available in our lifestyle.
From the safest bet Almond milk, which has got almost no additional flavors, through walnut, flax, hemp up to coconut with a beautiful coconut twist.
In general, any nuts or seeds can be transformed into milk used in our lifestyle.
In our recipe, you can make your own Coconut Milk from complete scratch if you wish to go this path.

How to make Keto Birds Milk Jello Cake
Kitchen gadgets needed
- Baking Form
- Hand mixer
- Cooking pot
Ingredients needed
- Gelatine
- Almond or Coconut Milk
- Sugar Substitute
- Whipping Cream
- Sour Cream
- Cocoa

STEP BY STEP INSTRUCTIONS FOR KETO PTICHYE MOLOKO JELLY
This recipe will be split into 2 parts.
First, we make the chocolate layer, which goes into the refrigerator for 1-2 hours, and later on the Birds Milk base.
- Keto Chocolate Layer
First Step: Ingredients
At first, we start with a chocolate layer.
Prepare all of your ingredients.
You can mix all dry ingredients into one small jar.

Second Step: Milk & Dry Ingredients
Warm up the milk on the stove.
While whisking it, slowly add all of the dry ingredients by a tablespoon.
Make sure everything is fully dissolved.

Third Step: Whisk & Pour
Once everything is mixed together and you get a smooth consistency pour all into your baking tray.
As you see in the video I am using a silicone form, because it is much easier to flip the cake once cooled.
Place into the refrigerator for approximately 1-2 hours depending on the thickness of your chocolate pudding layer.

- Birds Milk Base
Fourth Step: Milk, Sugar Substitute & Gelatine
On the kitchen stove, dissolve milk together with sugar sweetener, and while whisking add gelatine.
When all is dissolved switch the heating off and place the milk mixture on the site. Let it cool.

Fifth Step: Whipping Cream & Sugar Sub
Using your hand mixer whisk whipping cream together with sugar sweetener.
Pour into the big glass jar and place it aside.

Sixth Step: Sour Cream & Sugar Sub
Pour sour cream into the same jar together with sugar substitute and whisk fully.
Remember that sour cream doubles in size while whisking and that is exactly what we are aiming for.

Seventh Step: Add Milk and cool
Once whisked, slowly start pouring the cooled almond milk mixture into the jar and keep mixing.

Eight Step: Pour & Whisk
Pour all of it into the Whipping Cream Glass Jar mixture and gently whisk all together.

Ninth Step: Layer
Take your Chocolate Pudding layer and make sure it is stiff on top.
Gently pour the whole white layer on top and place it into the refrigerator again for 4 – 6 hours, best overnight.

Tips and tricks
Sour Cream – did you know whisking the sour Cream, doubles in size? Make sure it is whisked fully until fluffiness
Agar-Agar – can be used as a substitute for Gelatine
Raspberry Sprinkles – as you see on some of the images, you can sprinkle cake with dry berries or our Sugar-Free Sprinkles. This will add a bit of sourness and color to this delicious dessert.
FREQUENTLY ASKED QUESTIONS AND ANSWERS

How do you store Keto Birds Milk Jelly?
This Keto Jelly Cake is best stored in the refrigerator for up to 2-3 days.
When you are planning a party, you can prepare this cake 1-2 days in advance to let your day be fully free of baking.
Can You freeze Jelly Dessert?
I would not suggest freezing any of the cakes made from gelatine.
The problem is, that ice formed within, might liquidate the gelatine mix and the cake might become very soft after it is unfrozen.
Pin For Later:

Do not forget to stay in touch with us on Facebook, Pinterest or Instagram. Join our Newsletter for all the great new recipes. Have some questions? We do have a lovely FB Group you can join, where we discuss everything around Keto & Low Carb Living, help each other out and share all of the ideas and recipes.
Did you make this recipe? Mention @lowcarb_nocarb or tag #lowcarb_nocarb on Instagram or our Facebook Support Group.
Full Recipe with Print Out Potion
Thanks for giving us 5 Stars
Birds Milk Jello Keto Recipe

Delicious Birds Milk Jello Keto Recipe with light Spongy Cake Base with Milky Souflee, covered in a Sugar-Free Chocolate Pudding layer brings back my childhood memory. Fully Gluten-Free and Low Carb, this Jello Cake Recipe extra popular in Slavic Countries and also known under Ptichye Moloko has just been ketofied.
Ingredients
Chocolate topping:
- 2 Tbsp (20g) Cocoa powder
- 2 Tbsp (30g) Sweetener
- 2 tsp (6g) Gelatine
- 2,5 Tbsp (35g) Almond Milk
- 1/2 Cup (90g) Cold Water
Birds Milk Jello:
- 1/2 Cup (100g) Almond Milk
- 1/2 Cup (80g) Sweetener (split into 3 parts)
- 1Pkt (9g) Gelatine
- 1 Cup (250g) Sour Cream
- 1 Cup (250g) Whipping Cream
Instructions
- Keto Chocolate Layer
Prepare all of your ingredients. You can mix all dry ingredients into one small jar. - Warm up the milk on the stove.
- Once everything is mixed together and you get a smooth consistency pour all into your baking tray.
- Place into the refrigerator for approximately 1-2 hours depending on the thickness of your chocolate pudding layer.
- Birds Milk Base: On the kitchen stove, dissolve milk together with sugar sweetener, and while whisking add gelatine.
- When all is dissolved switch the heating off and place the milk mixture on the site. Let it cool.
- Using your hand mixer whisk whipping cream together with sugar sweetener.
Pour into the big glass jar and place it aside. - Pour sour cream into the same jar together with sugar substitute and whisk fully.
- Once whisked, slowly start pouring the cooled almond milk mixture into the jar and keep mixing.
- Pour all of it into the Whipping Cream Glass Jar mixture and gently whisk all together.
- Take your Chocolate Pudding layer and make sure it is stiff on top.
- Gently pour the whole white layer on top and place it into the refrigerator again for 4 - 6 hours, best overnight.
Notes
Video - As this recipe is one of the slighltly complicated ones, I would suggest to have a look at the video I have made with all of the steps.
Sour Cream - did you know whisking the sour Cream, doubles in size? Make sure it is whisked fully until fluffiness
Agar-Agar - can be used as a substitute for Gelatine
Raspberry Sprinkles - as you see on some of the images, you can sprinkle cake with dry berries or our Sugar-Free Sprinkles. This will add a bit of sourness and color to this delicious dessert.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
9Serving Size
1 pcAmount Per Serving Calories 113Total Fat 10gCarbohydrates 1gProtein 4g
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
Low Carb and Keto Recipes using Nut and Seeds Milk Alternatives
Big variety of Nut Milks are available for us to choose. Homemade or store bought, they are not only super tasty but full of nutritions we are all craving for.
Rainbow Low Carb Chia Pudding
Rainbow Low Carb Chia Pudding is the most beautiful, colorful low carb dish I have made so far for the website. It brightens my day every time I look at it.
Keto Coconut Ice Cream
Easy to make, this Sugar-free Keto Coconut Ice Cream recipe is not only gluten free and egg free but also a perfect creamy no churn low carb ice cream with homemade Coconut milk.
Keto Chia Seed Chocolate Pudding
Extra smooth Keto Chia Seed Chocolate Pudding adds a perfect amount of Fiber but still makes this Keto Dessert extra quick and easy. This super Sugar-Free pudding mousse blend into perfection is a perfect Keto breakfast or a great Gluten-free, Grain-free, and Low Carb Dessert after your special Keto Dinner.
Homemade Almond Milk Keto Eggnog Recipe
Deliciously smooth and perfectly creamy. This Sugar-Free Homemade Keto Eggnog Recipe made with Almond Milk is a must on the table during your next holiday season.
Birds Milk Jello Keto Recipe
Delicious Birds Milk Jello Keto Recipe with light Spongy Cake Base with Milky Souflee, covered in a Sugar-Free Chocolate Pudding layer brings back my childhood memory. Fully Gluten-Free and Low Carb, this Jello Cake Recipe extra popular in Slavic Countries and also known under Ptichye Moloko has just been ketofied.
Keto Dalgona Chia Seed Pudding
Keto Dalgona Chia Seed Pudding made for you to enjoy this great Sugar-Free Keto Dessert. Dalgona Coffee’s popularity makes everyone instantly fall in love with it. Exploring different ideas to enjoy them is one of the greatest achievements.
How to make Coconut Milk
The easiest and cheapest way on how to make your own homemade coconut milk from desiccated coconuts. You will be left with additional coconut shreds you can use for breakfast, plus a beautiful coconut cups to serve food into.
Keto Avocado Popsicles
Keto Avocado Popsicles are the best and the healthiest option for those summer days. Your family would love you for giving them something yummy.
Low Carb Granola
Low Carb Granola is number one option for Breakfast. The crunchiness of it and the look like the real deal will blow your mind.
Instant Pot Keto Cold Start Greek Yogurt
Perfectly easy to make this homemade Instant Pot Keto Cold Start Greek Yogurt is done in no time using your one and only Instant Pot. Soft, rich, creamy extremely tasty and a big part of our Low Carb living, this gluten-free, diabetic-friendly and healthy Greek yogurt could be used for cooking, baking, breakfast, dinners, whatever you desire to.
Keto Cold Brew Coffee Recipe
This Keto Cold Brew Coffee Recipe is quick and easy, super smooth, flavourful, non-bitter and aromatic. Perfect for your morning Coffee Keto way prepared well in advance.
Keto 40 Program
A comprehensive program to help you burn fat, heal your body, and boost your energy. Includes videos, meal plans, shopping lists, recipes, pantry list, and an Eating-Out-Guide.
Liz
Friday 11th of December 2020
Can this be made dairy-free ... using coconut milk and yoghurt?
Zuzana
Friday 11th of December 2020
It should work as well with your choices. I have used almond milk because of its neutral flavor.
No-Bake No Crust Yogurt Chocolate Ripple Keto Cheesecake
Tuesday 8th of December 2020
[…] Birds Milk Jello Cake would be great addition to the gelatine […]