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23 Dehydrated Food Recipes

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Discover the art of 23 Dehydrated Food Recipes and unlock a world of versatile foods to dehydrate perfect for backpacking trips and every pantry needs essentials. Learn how to dehydrate food, dehydrate vegetables and fruits, create essential dehydrated foods, store dehydrated food, and even prepare whole meals that can be conveniently stored and rehydrated with boiling water, all using a food dehydrator.

A variety of dried fruits and vegetables in a bowl.
Dehydrated Food Recipes. Photo credit: Low Carb – No Carb.

Types of Food To Dry

Drying your food is a great way not only for preservation. Drying food is excellent for eating healthier, saving money, filling up your pantry, adding granolas or trail mix, packing for school lunches, or using it as backpacking food.

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Explore our guide to dehydrating food, learn how to dehydrate, what gadgets to use and what you can make from your dry food. Get the whole collection of dehydrated food recipes you can preserve for months. Transform your harvest into chips, candies, powders, desserts, and much more, all gluten-free, low-carb, keto, grain-free and perfect for people with diabetes. 

Dehydrator Recipes

Using a dehydrator for your recipes is a simple way to transform vegetables into chips and cheese into crisps. Seeds into raw bread crackers. Herbs to seasonings or whole meals into a fully prepared light meal that lasts longer when needed. 

A dehydrator saves lots of hassle, and everything is done with a button switch. 

Dried Vegetables

Starting with dehydrated low carb vegetables, our most popular crunchy zucchini chips are a snack the whole family loves. Kids who never touched zucchinis before eat those chips as it is the only food in the universe. 

After so much popularity, I have even transformed them for adults, and our smoked paprika zucchini chips are perfect for nibbling with your evening drink. 

The same goes for cucumber chips or dehydrated broccoli. The taste is so delicious that you will never even think of having regular chips, which do not add anything nutritionally to your body. 

Dry Fruit 

After making our fruit roll-ups, I experimented and dehydrated more low carb fruits. The roll-ups I have made quite a few times are always eaten within a few days. But I had no idea how our dehydrated strawberries would be even more popular.

And I got hooked when I made a strawberry powder out of them and used it on our cake. 

And there came dehydrated raspberries, craisins as well as blueberries.

Dried Food

Apart from fruits and vegetables, I have made steps for you to learn how to make homemade pork rinds or sweet churro–chicharron.

And when I had an excess amount of seeds in my pantry, I transformed them into crispy raw seed crackers bread.

All of this uses only a dehydrator. I got a simple dehydrator I bought in a shop for 15 euros. Nothing fancy, but I got the perfect healthy food choices.

And now you can explore it all with me. 

A variety of sliced fruits and vegetables on a table.
Dehydrating Recipes.

Dehydrated Food Recipes

Whatever dehydrated food recipe you pick, I assure you that you are doing yourself and your family a great favor by transforming your healthy food into a nutritious snack, chips, or candies. 

Not only will you save a considerable amount of money buying freeze-dried food, but you will also transform your family and kids into health-conscious individuals. 

Benefits of Dehydrating Food

Dehydrating food is one of the oldest ways to preserve and offers several benefits, including extended shelf life, reduced food waste, and enhanced portability for on-the-go snacking, dehydrated backpacking meals and outdoor adventures. By removing a substantial amount of water in the food, dry items become lightweight, nutrient-dense, and retain their flavors, making them a convenient and nutritious addition to any kitchen or travel pack.

Dehydrated food is not only healthy but because it retains all of its vitamins and nutritional values, dry food can be considered on the same scale with regards to nutrition as fresh food is. 

Different Methods of Food Dehydrating

There are various ways you can dehydrate your food. Some options vary depending on the food. Generally, any food can be dehydrated using one of the following processes. 

  1. Sun Drying your food – leaving your food in a shaded garden when summer weather allows. It is a great choice, but only some have perfect summer weather all year round. 
  2. Oven Drying – as we all have an oven, this is the method everyone can use. Simply drying your food at the lowest temperature for hours transforms your slices into perfect crunchy bites. The disadvantage is that you must watch your drying process as sometimes the food can burn quickly. 
  3. Air Frying – air frying your food into dehydrated chips is one of the newest options I have yet to experiment with. One negative is that air fryers do not hold so much food, so you can only dehydrate a small amount. 
  4. Using a Dehydrator – drying your food in a dehydrator is the best and safest method. You do not have to watch your food for burning; it retains all of its nutrition. 

What Is a Dehydrator?

dehydrator is generally a kitchen gadget that works the same way as an oven on a much smaller scale. 

The dehydrator is usually much smaller than the oven and can be placed on your kitchen counter when in need and stored in your pantry for the rest of the time. 

Why Use Dehydrator?

The dehydrator is not only great for preserving your harvested food but also gives you the option to prepare snacks that retain nutrients. 

You can, of course, freeze your produce. You can make jams, preserving the old way by cooking and canning, but dehydrating brings you to a new level of storing.

A great plus in using a dehydrator is that your freezer will get more space as you can store all the food in your pantry for months. 

What Food Dehydrator Is the Best?

There are various types of dehydrators out in the market to choose from. 

They vary in size and big-time prices as well. 

How to choose a food dehydrator for your dehydrating recipes depends really on your budget, space in your kitchen, and how big a scale you are planning to go for. 

Excalibur is the best brand of all dehydrators, but it is expensive and the biggest one on the market. My parents have it, and it’s great. They have a big house, so there is lots of space. They also have a big garden, and the dehydrator goes on a total blast when it comes to harvesting. 

On the other hand, I bought a simple, no-name round shape dehydrator in a regular store. It is much easier to store as I do not have extra space, and it works perfectly as I only use it occasionally. It gets things done almost the same way. 

So you must decide on all those aspects to buy the one that works for you. 

What Are the Best Foods To Dehydrate?

There are many choices in deciding what foods you can dehydrate, from almost all veggies, fruits, and herbs to meats, fish, and pasta, to even a fully cooked meal. 

Dehydrated Food for Backpacking

Great use of a dehydrator is when one plans to go backpacking.

You can prepare your food in advance, cook your meals, make pasta, sauces, soups, and more.

By dehydrating, you will not only preserve the food, but you are reducing the weight of the food to more than half, and carrying it in your bags will take up much less space. 

How Dehydration Works Guide

Simple steps to follow when you plan to dehydrate your food. 

The basics of dehydrating start with preparation.

  • Wash and clean – Ensure all your food is thoroughly washed and dried and discharge any damaged or over-ripe pieces. 
  • Blanch – Some the vegetables, such as broccoli, can be blanched before dehydrating to retain their color. In that case, place it into the boiling water for 2 minutes and immediately add ice-cold water so that the vegetables will stop the cooking process.
  • Cut your food into thin slices using a mandolin, vegetable slicer, or meat slicer. The thinner your food is sliced, the shorter it will take to dehydrate.

Regarding fruits, especially berries, try to cut them at least in half as some, like blueberries, take double the amount to dry when whole. 

A tray of vegetable slices on top of a wooden table.
Dehydrated Food Recipes.

Fruits To Dehydrate

Dehydrated Fruit is one of the most fantastic snacks one can have. Apart from our recipes, there are many other options for dehydrating low-carb or keto fruits. All possible berries are a part of our lifestyle, and they can all be dehydrated into perfect crunchy chips or a snack. 

You can make:

  • Dried Blueberries
  • Dried Tomatoes
  • Strawberries
  • Blackberries
  • Red Currant
  • Black Currant
  • Gooseberries
  • Raspberries
  • Lemon
  • Wild berries
  • Elderberries
  • Lingonberries
  • Cranberries
  • Lime
  • Boysenberries
  • Huckleberries
  • Mulberries
  • Dewberries

How To Dehydrate Fruits?

After you do the basics such as washing, cleaning, and drying your fruits, you should be in an excellent way of dehydrating them.

Cut your fruits into thin slices and place them one by one on dehydrator trays, ensuring they do not overlap.

Fill up all your plates, close the dehydrator and follow your dehydrator’s instructions.

Switch to approximately 70 Celsius or 160 Fahrenheit.

The dehydration time depends on what type of fruits you are dehydrating, how thick the slices are, how big the fruits are, and how many trays you will fill. I usually switch the timings for 5 to 7 hours and act accordingly.

Every 2 hours, try to switch the trays to ensure uniformity of dehydration. 

Vegetables To Dehydrate

Almost all veggies are part of our lifestyle, so you can dehydrate anything you can imagine. 

Dehydrated Vegetables

To give you a few examples of varieties of vegetables to dehydrate, you can make:

  • Dried Mushrooms 
  • Dehydrated Onions
  • Kale Chips Dehydrator
  • Dried Green Beans
  • Dehydrated Broccoli
  • Olives
  • Lettuce
  • Asparagus
  • Avocados
  • Broccoli
  • Cauliflower
  • Celery
  • Cucumber
  • Eggplant
  • Butterhead Lettuce
  • Peppers
  • Salat
  • Zucchini
  • Tomato
  • Spinach
  • Cabbage
  • Brussel Sprout
  • Onion
  • Garlic
  • Alfalfa Sprouts
  • Fresh Herbs
  • Radish
  • Arugula

How To Dry Vegetables

You can apply the same procedure as drying fruits to drying your fresh or frozen vegetables. 

The most important thing is to wash and dry your veggies thoroughly. Discharge any damaged or over-ripe pieces. 

Some vegetables, such as broccoli, might need blanching or lemon juice to preserve the color and texture. You place them into the boiling water for 2 minutes and immediately into ice-cold water for vegetables to stop the cooking process.

Cut or slice your vegetables and ensure they are all fully dry to shorten the dehydrating process. 

What To Make With Dried Vegetables?

One great idea is to use your dried vegetables as a meal seasoning. 

You can grind them into powder and mix them to have a seasoning mixture for your soup. 

We used a product called Vegeta when I was small, which we used for all of our cooking.

Since I have a dehydrator, I always dry my veggies, gently grind them, store them in a mason jar, and use them for anything I cook. 

Dry Nuts

Dehydrating nuts is a chapter on its own. 

Not sure if you have heard, but every type of nut you buy contains phytates, which block the absorption of vitamins and minerals we get from them.

The good news is that by soaking your nuts overnight, you can decrease the phytates in nuts to almost a minimum.

You must dehydrate your nuts later to return them to their original form.

And I tell you, they taste much, much better. If you try it once, you will never eat store-bought nuts directly again. 

Other Essential Dehydrated Food and Dehydrated Meals

Apart from dehydrating fruits, vegetables, and nuts, you can dehydrate various other foods.

As an example, you can make:

  • Dried meat
  • Herbs and spices
  • Dehydrated marshmallows
  • Dairy products
  • Dry soup mix
  • Broth
  • Snacks
  • Raw bread crackers
  • Beef jerky
  • Fruit leather 
  • Sauces – especially for backpacking
  • Cooked pasta
  • Cheese
  • Whole meals
A plate of dried fruit and vegetables on a wooden table.
Dehydrating Food Recipes.

How To Dehydrate Meat as Food Preservation?

Especially for storing or backpacking, dehydrating meat is a great way to buy it in bulk when fresh or at a great price and have it ready whenever needed. 

I have made a separate recipe for how to dehydrate chicken and make chicken powder, which you can look at.

One of the differences compared to other types of food is that the dehydration process should be made only after you have cooked or steamed your meat. 

The exact process applies to all of your meat dehydration, be it pork, fish, beef, turkey, lean meat, or even ground beef. 

Can You Dehydrate Grains?

Dehydrating grains can be challenging due to their high starch content and complex structure, making them less suitable for traditional food dehydrators. While some grains can be partially dried, it is generally recommended to store grains in their natural, unprocessed state or opt for alternative preservation methods.

How to Rehydrate Dried Food?

Place your dehydrated food into the warm water for 30 minutes, and you can use them further. 

Conditioning Dried Food

I recommend conditioning your dried food before storing it for extended periods. 

How to Condition and Store Dried Food?

Conditioning your dried food is a pretty easy task. 

Fill your mason jar loosely and shake it every day for seven days. Check if any mold appears and discard those pieces. 

After that, you can store your food in your pantry for up to 6 months and more. 

How To Store Dehydrated Food?

Store all of your dried food in airtight containers conditioned beforehand.

What Is a Shelf Life of Dried Food?

Dried food can last in your pantry for years if thoroughly dried and properly stored. You can even add oxygen absorber packets into each container to help with long-term storage even more.

What Can I Make With Dehydrated Food?

After you dehydrate your food, you can use it even further.

Apart from snacking or adding them to your meals, you can powder them and use them as fruit powders or vegetable powders for various dishes. 

An example is our strawberry powder, which is excellent for decorating cakes and gives you delicious flavor. 

Herbs and vegetables, on the other side, can be transformed into seasonings you can use anytime you cook your meals. 

Dehydrated Food Recipes

Coming to the end of my writing and explanation, I now present you with the 21 best dehydrated food recipes.

Discover a variety of tasty and nutritious dehydrated snacks that you can easily make at home.

Enjoy the satisfying crunch of cucumber chips and zucchini chips, or delve into the sweetness of dehydrated strawberries, blueberries, craisins and fruit roll-ups. Learn how to make strawberry powder or cranberry powder for adding flavor to your recipes. Explore unique treats like churro pork rinds and smoked paprika zucchini chips. Elevate your dishes with homemade onion powder, mushroom powder, and chicken powder. You can even find guidance on dehydrating raspberries and creating dehydrated broccoli, onions, mushrooms, and chicken. With recipes ranging from pork rinds in an air fryer to raw crackers bread, this collection has something for everyone. Don’t forget to try your hand at dehydrated radish chips and activated almonds for an extra special treat.

Enjoy the convenience and flavor of these dehydrated food recipes in your own kitchen.

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Top keto low carb food to dehydrate.
Dehydrated Food.

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A variety of fruits and vegetables in small bowls on a wooden table.

Dehydrated Food Recipes

Zuzana Paar
5 from 4 votes
Discover the art of 23 Dehydrated Food Recipes and unlock a world of versatile foods to dehydrate perfect for backpacking trips and every pantry needs essentials. Learn how to dehydrate food, dehydrate vegetables and fruits, create essential dehydrated foods, store dehydrated food, and even prepare whole meals that can be conveniently stored and rehydrated with boiling water, all using a food dehydrator.
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Snack
Cuisine International
Servings 1 Cup
Calories 503 kcal



  • 2 Cups Fruits
  • 2 Cups Vegetables


  • Prepare your fruits or vegetables. Wash and clean them entirely making sure all of the bad pieces are cut out.
  • Depending on what exactly are you planing to make, cut your veggies and fruits into smaller pieces or slice into about quarter of an inch thick slices.
  • If you are planing to season them, add into a mixing bowl and sprinkle with your favorite seasonings or seeds. Gently mix all making sure every piece is covered with your flavors.
  • Layer one by one on a sigle sheets of dehydrator trays, making sure there is a space in between for the air to circulate. Close the lid and dehydrate for few hours depending on the type and size of your fruits and vegetables.



  • Trays – make sure you alternate the trays during the dehydration process, making sure all of the fruits and vegetables gets dried equally.
  • This post is a general information about dehydrating your produce. Each one of the 20 recipes mentioned, has got its own post with all the details, tips and tricks specifically for that recipe.
  • Nutrition datas here are general as it always depends on what you are dehydrating.
  • Amount – from approximately 2 cups of your goods, you will end up with about 1 cup of dehydrated goodies.


Calories: 503kcalCarbohydrates: 6gProtein: 14gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 195mgPotassium: 1194mgFiber: 3gVitamin A: 19915IUVitamin C: 48mgCalcium: 115mgIron: 5mg


Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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Dehydrated Food Recipes

Discover the art of 23 Dehydrated Food Recipes and unlock a world of versatile foods to dehydrate perfect for backpacking trips and every pantry needs essentials. Learn how to dehydrate food, dehydrate vegetables and fruits, create essential dehydrated foods, store dehydrated food, and even prepare whole meals that can be conveniently stored and rehydrated with boiling water, all using a food dehydrator.

How To Dehydrate Onions for Food Storage
Learn How To Dehydrate Onions For Food Storage using a Dehydrator. Use Dry Onion in your Cooking or further Mince it into a Delicious Onion Powder for your Seasonings.
Check out this recipe
Dried Onions ready to enjoy.
Homemade Chicken Powder Seasoning
Learn how to make a Homemade Chicken Powder Seasoning to use further for chicken bouillon powder or other chicken seasonings. Have it always in your pantry to add that extra pure protein to your meals.
Check out this recipe
How to make chicken powder close up image.
Zucchini Chips Dehydrated
Crunchy and healthy Keto Zucchini Chips Dehydrated with proven perfect tasty results at all times. Wonderfully flavored and filled with crispiness for your next easy low-carb snack, those Gluten-Free, Grain-Free, Low Carb, and Diabetic Friendly keto chips will become a favorite for all.
Check out this recipe
Crispy Zucchini Chips in a white Basket
Craisins Recipe aka Dry Cranberries
I am introducing you to our easy to make homemade Craisins Recipe, aka Dry Cranberries, that only needs three ingredients. Make your craisins by dehydrating cranberries until they become delightfully tart, chewy gems like a raisin. These dry cranberries add lots of flavor to salads, adding a unique twist to your favorite greens. Make your own craisins snack in your dehydrator with no added sugar.
Check out this recipe
Craisins on a white plate.
Granulated Garlic Recipe
Make your Granulated Garlic recipe to add savory flavor to your dishes for years. Granulated garlic is an excellent substitute for powdered garlic, adding a more robust taste and texture. Garlic powder and granulated garlic might have differences in texture, but they both have rich garlic flavor that is ready to use whenever needed.
Check out this recipe
A bowl of granulated garlic on a silver plate.
Cucumber Chips Recipe
Perfectly done, super crispy Baked Cucumber Chips Recipe that is not only low in calories but extra nutritious and guilt-free. This Keto Chips variation made with dehydrated cucumbers and so many options for flavoring will be your go-to snack that is fully low carb, gluten-free, grain-free, and perfect for people with diabetes.
Check out this recipe
Baked Chips inside a stone bowl.
How To Make Dehydrated Strawberries
Learn How To Make Dehydrated Strawberries with a few easy steps to preserve your seasonal produce's freshness, vibrant color, and sweet flavor. Learning how to dehydrate strawberries is the best and easiest way to make a delicious snack that is low carb, gluten-free, and great for people with diabetes.
Check out this recipe
Dried Strawberries in a glass with fresh strawberries in the background.
Crispy Smoked Zucchini Chips Recipe
Enjoy Crispy Smoked Zucchini Chips Recipe as a perfect afternoon snack or addition to your lunch box. Those baked zucchini chips are coated with smoked paprika for an extra brown crips indulgence. Learn how to make zucchini chips using a dehydrator and the way to use them to make a healthy treat for the whole family.
Check out this recipe
Low Carb Crispy Snack Chips
Drying Garlic From Your Harvest
Learn the simple process of drying garlic from your harvest with this easy recipe, guiding you to cure garlic bulbs for long-term storage at home. Learn how to store garlic cloves and harvest garlic in no time. By drying garlic, you can enhance its flavor, extend its shelf life, and have a convenient supply of this versatile ingredient ready for your favorite recipes.
Check out this recipe
Garlic chips in a white bowl on a wooden table.
How To Make Dried Tomatoes Using Dehydrator
Using a dehydrator, learn how to make homemade dried tomatoes with this easy-to-follow recipe. Capture the rich, intense flavor of sun dried tomatoes in the comfort of your kitchen. Forget about the hassle of drying tomatoes in the oven; this method ensures perfectly dry tomatoes, almost like sun-dried tomatoes.
Check out this recipe
Dried tomatoes on a tray.
How To Make Onion Powder
Learn How To Make Onion Powder at home using a dehydrator. Homemade onion powder is a great way to preserve onions, which taste better than any grocery store-bought pre-packed tiny jars.
Check out this recipe
Onion powder substitute close up.
How To Make Dehydrated Blueberries
Learn How To Make Dehydrated Blueberries using a dehydrator and preserve them to enjoy throughout the year. Explore additional ways of drying blueberries that will keep their nutrients at the most and serve as an excellent keto treat or sweet snack instead of candies.
Check out this recipe
Drying Blueberries on a white tray.
How To Make Cranberry Powder from Dehydrated Craisins
Learn how to make cranberry powder at home using dehydrated cranberries, aka dried craisins. This sugar free cranberry recipe is perfect for enhancing dishes with a burst of tartness and natural sweetness and transforms a classic condiment into a versatile, preservative-free seasoning.
Check out this recipe
Cranberry powder on a plate next to cranberries.
Healthy Homemade Fruit Roll Ups Fruit Leather Recipe
Use a dehydrator to indulge in a guilt-free treat for the kids with our Healthy Homemade Fruit Roll Ups Fruit Leather Recipe. This simple and delightful homemade strawberry fruit leather is the perfect alternative to store-bought fruit roll-ups, offering a wholesome snack without the added sugars.
Check out this recipe
fruit rolls inside a small bowl.
Cinnamon Pork Rinds Keto Churro
Indulge in the ultimate keto snack with sweet Cinnamon Pork Rinds Keto Churro, made from crispy, zero carbs pork rinds coated in a delectable blend of cinnamon and sugar. Those keto pork rinds are also the best low-carb alternative to breadcrumbs, keto cereal or high-carb treats, perfect for satisfying your cravings on the keto diet.
Check out this recipe
Cinnamon flavored churro pieces.
Homemade Mushroom Powder Seasoning
Our Homemade Mushroom Powder Recipe, made out of dehydrated mushrooms, is the best mushroom seasoning blend to flavor your dishes. Learn how to make mushroom powder seasoning used as umami powder in your savory cooking to sprinkle on meats, stews and soups, sauces, and even for our keto snacks.
Check out this recipe
Powdered mushrooms with fresh mushroom on top.
How To Make Strawberry Powder
Learn How To Make Strawberry Powder in the comfort of your home with a few easy steps. Fully Low Carb, Gluten-Free, and perfect for Diabetics, this Fruit Powder will retain all the nutrients and be a great addition to your pantry for your desserts, drinks, or sweet breakfast treat.
Check out this recipe
Strawberry Powder with fresh strawberries.
How To Dehydrate Raspberries
Learn How To Dehydrate Raspberries to preserve them and capture Ripe Raspberry flavor for a very long time. Our Ultimate Guide on How to Dry Raspberries into a perfect Keto Snack that is fully Low Carb, Gluten-Free, and Grain-Free gives you super delicious raspberry chips to snack on.
Check out this recipe
Dehydrated Raspberries on a stone plate.
Dehydrated Broccoli Chips
Learn how to make extra crispy Dehydrated Broccoli Chips done the best way for you all to enjoy. Transforming your fresh broccoli and making dehydrated broccoli is a great way to preserve them for long-term storage in your pantry, but those crunchy keto chips are so delicious even your kids would ask for them.
Check out this recipe
Broccoli Chips inside white bowl.
How To Dehydrate Mushrooms
Learn How To Dehydrate Mushrooms at Home to have them always in your Pantry. Dry Mushrooms using a Dehydrator and make Mushroom Powder afterward.
Check out this recipe
Slices of dry mushrooms on a board.
Homemade Dehydrated Chicken
Make Homemade Dehydrated Chicken in a dehydrator as a dry backpacking food snack for a camp. Turn shredded chicken breast recipe into chicken jerky and enjoy it as a part of backpacker dehydrated food.
Check out this recipe
Chicken Jerky close up.
Cranberry Fruit Leather Recipe
This Cranberry Fruit Leather Recipe is a delightful and sugar-free treat you can easily make at home. Learn how to make fruit leather in the dehydrator, and let the dehydrator work its magic. Let us dive into making your own fruit leather or fruit roll-ups the way you always wanted.
Check out this recipe
A jar with cranberry leather.
Air Fryer Pork Rinds
Pork Rinds made in an Air Fryer is a perfect idea to make a great Puffy and Curly Keto Snack with your movie night. This ever so popular 0 carb substitution is greatly used in a low carb cuisine instead of your regular breadcrumbs. Fully Gluten-Free and Grain-Free full of collagen, this is a genius food choice to enjoy our lifestyle.
Check out this recipe
Pork Rinds in a metal cup
Raw Seed Keto Crackers Bread
Super easy extra crunchy Raw Seed Keto Crackers Bread Recipe, made out of only 4 different types of seeds and water. This dehydrated Keto Crispbread is not only dairy-free, grain-free, but egg-free and fully vegan Keto Snack.
Check out this recipe
slices of crispy keto bread with spreads.
Keto Radish Chips
Discover a delicious and guilt-free snack with our Keto Radish Chips that you can make using a dehydrator, oven or air fryer. These crispy and flavorful chips are the perfect low-carb side dish or paleo-friendly snack option, providing a satisfying crunch that will leave you craving more.
Check out this recipe
Radishes in a brown paper bag on a table.
Activated Almonds or Soaked Almonds Snack
Learn How To Make Activated Almonds with our recipe to get them more nutritious with extra health benefits. Soak almonds in water to start sprouting, and eat delicious crispy nuts as a health food snack. Dehydrate nuts soaked in water further for longer shelf life.
Check out this recipe
Soaked almonds ready to serve.
How To Make Garlic Powder
Learn how to make Homemade Garlic Powder in your kitchen with our super easy recipe. Using a dehydrator, transform fresh garlic cloves into a flavorful, aromatic powder that adds a delicious touch to your favorite dishes. No more store-bought alternatives; make garlic powder and enjoy it all year.
Check out this recipe
Glass bowl filled with garlic powder, with whole garlic bulbs in the background.
Tomato Powder Recipe
Learn how to make homemade Tomato Powder with our easy-to-follow recipe. With just a few simple steps to dehydrate tomatoes and turn them into dried tomato powder, using the dehydrator will give you an excellent pantry staple you have been missing. Need help figuring out where to use tomato powder? You are just about to find out. 
Check out this recipe
A close-up image of a bowl of vibrant orange-red tomato powder, placed on a white surface.
Granulated Garlic vs Garlic Powder
Learn the difference between Granulated Garlic and Powdered Garlic in this easy guide with a recipe. I will show you the purpose of using granulated garlic vs garlic powder in various dishes. You will learn how garlic powder and granulated garlic can enhance the flavor of your dishes.
Check out this recipe
Two bowls filled with minced dried garlic, the other with garlic powder.

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By Zuzana Paar on September 9th, 2023
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About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

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