Homemade Sugar-Free Mini Popsicles Keto

Kids Friendly Homemade Sugar-Free Mini Popsicles is a perfect Healthy Creamy Frozen Treat everyone will enjoy. Fully Low Carb and Gluten-Free, these Sugar-Free Ice Cream Popsicles can be used not only for Easter but throughout the whole year as a portion control dinner Fat Bomb Snack. 

Sugar-Free Ice Cream

This flavorful and creamy homemade frozen deliciousness can be added to our Frozen treats together with Coconut Sugar-Free Ice Cream, Cream Cheese Fat Bombs, Valentines Popsicles or Avocado Keto Popsicles. 

Mini Popsicle Molds

Using simple mini Ice molds transforms any of your favorite ice creams into a perfect mini frozen treat. 

Fill whatever mold you have chosen for those lovely Homemade Sugar-Free Mini Popsicles. 

Be it for Easter with lovely eggs and bunnies shapes, hearts for Valentine’s, scary faces for Halloween, tiny trees for Christmas, or just using your ordinary kitchen finds like plastic cups, Ice cube trays, or muffin tins.

Creamy Keto Popsicles

Those Popsicles are not ordinary. 

They are filled with fluffiness, creaminess, and melt in your mouth immediately. 

Filled with whisked Heavy Cream, Stiff Peak Egg White and fluffy Sweetened Egg Yolk gives you the texture you have been craving for. You might even get an unexpected taste of Keto Eggnog without the alcohol of course. 

Homemade Sugar-Free Popsicles

Using one of the holidays such as Easter, as a reason to make those cute mini popsicles does not have to be the only case.

Make it any time of the year, throughout the year, and have it stored in your freezer for whenever you get that sugary craving. One tiny popsicle goes a long way and your satisfaction will be fulfilled.

Add them into your Popsicle family. 

Keto-Friendly Frozen Treats

Most of us have kids and those Healthy Sugar-Free Mini Keto Popsicles are just perfect for our loved ones, whenever they need some kind of treat. 

They are not big Popsicles, where you have to be worried, kids will not be able to eat them all. You will not be worried that those Ice Pops will melt before they even start eating them.

Few bites and they are gone. Just a perfect idea. 

Fat Bombs

And calling those Fat Bombs Ice Pops would be just perfect as well. With 7 grams of fat per serving, they are perfect slightly sweetened Frozen Fat Bombs stored in your freezer for your everyday needs. 

Do you need to fill your fat intake today? 

Not a problem. Have one mini popsicle and you are good to go. 

Ready for Refreshing Sugar-Free Ice Pops? Here we go.

How To Make Homemade Sugar-Free Mini Popsicles

Kitchen gadgets needed:

• Easter Popsicle Molds
• Ice Pops Sticks
• Hand Blender

Ingredients needed:

• Eggs
• Heavy Cream
• Sugar Sweetener
• Vanilla Extract

*Exact measurements are listed in the recipe card below.

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STEP BY STEP INSTRUCTIONS ON HOMEMADE SUGAR-FREE MINI POPSICLES

First Step: Ingredients

Prepare all of your ingredients. Heavy cream should be cold for a better whisk. 

Eggs on the other side room temperature. 

For sugar substitutes, I suggest going with powdered sweeteners as that is much easier to melt into the ice without grittiness.

If you only have crystalized sweetener, quickly grind it in your blender, coffee grainer, or a Magic Bullet. 

Second Step: Heavy Cream

Pour heavy cream with one tablespoon of powdered sweetener into the glass container. Add vanilla extract.

Using your Hand Blender, whisk until stiff peak and place aside.

Third Step: Egg Whites

In another glass container whisk egg whites until soft peak

Fourth Step: Egg Yolks

And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.

Fifth Step: Mix

Using your spatula, gently combine all of the 3 deliciousness into one triple delicious mixture. 

Sixth Step: Fill

Fill whatever mold you have chosen for those lovely homemade Sugar-Free Mini Popsicles. Be it for Easter with lovely eggs and bunnies shapes, hearts for valentines, tiny trees for Christmas, or just using your ordinary kitchen finds like plastic cups or muffin tints. 

Because this mixture is extra fluffy and contains lots of airy bubbles, I suggest gently bang your filled molds against the kitchen counter few times. This helps all extra bubbles inside to pop and you will get even out mini popsicles. 

Add Ice Pop sticks and a bit of extra mixture on top to cover them. Bang once again and straight into the freezer.

Seventh Step: Freeze

Depending on the size of the popsicles they can be ready in as long as 1 hour. 

Tips and Tricks

• Powdered Sweetener – If you only have crystalized sweetener, quickly grind it in your blender, coffee grainer, or a Magic Bullet. 
• Bang against your kitchen counter – because the mixture is extra fluffy and contains lots of airy bubbles, I suggest gently bang your filled molds against the kitchen counter few times. This helps all extra bubbles inside to pop and you will get even out mini popsicles. 
• Chocolate Coating – as an addition you can still dip those already frozen beauties into Sugar-Free Chocolate Magic Shell.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How do you store Sugar-Free Popsicles?

To store your Sugar-Free Popsicles is super easy. You can either leave them in the mold you have made it in. You can also take it from all of the molds and wrap it in the cling film separately.

I prefer the second option as this will give me much more space in the freezer as if I would have the whole Popsicle molds in. 

The second advantage is, that you can continue to use your Ice Pops Molds for future popsicles. And that is especially when you do not have a waste choice of Ice Pop molds.

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