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Homemade Mini Sugar Free Popsicles Recipe

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Check out our Homemade Mini Sugar Free Popsicles Recipe! With low-carb ingredients and a quick 5 minutes preparation time, these low carb, keto, and sugar-free ice pops are perfect for anyone looking for a delicious and guilt-free way to refresh and beat the heat while enjoying a burst of flavor and satisfying texture.

Keto Mini Popsicles served on a mini plate
Healthy Sugar-Free Mini Popsicles

Add crushed nuts or shredded coconuts dipped in a chocolate magic shell for extra flavor. 

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Kids-friendly, same as our soft teddy bear cookies, homemade sugar-free mini popsicles are a perfectly healthy, nutritional creamy frozen treat everyone will enjoy. They are easy to make, fully low carb, and gluten-free, without any additive or artificial flavors.

These sugar-free ice cream popsicles can be used for Easter and throughout the year as a portion-control dinner fat bomb snack. 

Sugar-Free Ice Creams

This flavorful and creamy homemade frozen deliciousness can be added to our frozen treats with coconut sugar-free ice creamice cream sandwichescream cheese fat bombsValentine’s popsicles, or avocado keto popsicles

Creamy Keto Popsicles

Our sugar free popsicle recipe is not ordinary. 

They are filled with fluffiness and creaminess and melt in your mouth immediately. Yum.

Filled with whisked heavy cream, stiff peak egg whites, and fluffy, sweetened egg yolks give you the texture you crave. You might even get an unexpected taste of eggnog without the alcohol, of course. 

Easter Sugar Free Popsicles inside a glass
Keto Easter Ice Cream Popsicle

Can I Eat Sugar-Free Popsicles on Keto?

A popsicle on a keto diet is a perfect treat whenever needed. 

You know what is inside, what it is sweetened with, and if all ingredients are keto-friendly. 

Homemade ice pops are the best choice, not only because they are easy and simple to make, but the most important is the content. You know exactly what goes in, and you can fully control it. 

Those days you have so many store-bought sugar-free popsicles that are a great choice if you do not want to make your own. 

Just remember, as I always say to read the ingredients involved. Not all that is written is always the truth. 

The significant part is also what sweetener is used in that particular product. 

Check our article on the best and worst sugar sweeteners and substitutes you can use. 

Homemade Sugar Free Ice Pops

Using one of the holidays, such as Easter, as a reason to make those cute mini popsicles does not have to be the only case.

Make it any time of the year, throughout the year, and have it stored in your freezer for whenever you get that sugary craving. One tiny popsicle goes a long way and fulfills your satisfaction.

Add them to your Popsicle family. 

Homemade Sugar Free Ice Pops on a metal board
Keto Mini Popsicles

How Many Carbs Are in Those Low-Carb Popsicles?

Carb count – fantastic – zero.

The nutrition information on those lovely beauties is excellent. One pop has 0 carbs, 1 gram of protein, and 7 grams of fat. Sixty-eight grams of calories is just a perfect portion to keep you satisfied. 

Depending on the size of your molds, you may need to adjust the calculation. 

Keto-Friendly Frozen Treats

Most of us have kids, and those healthy mini popsicles are perfect for our loved ones whenever they need some treat. 

They are not big popsicles, where you have to be worried kids will not be able to eat them all. You will not be worried that those ice pops will melt before they even start eating them.

Few bites, and they are gone. Just a perfect idea. 

Fat Bombs

Calling those fat bombs ice pops would be just perfect as well. With 7 grams of fat per serving, they are perfectly slightly sweetened frozen fat bombs stored in your freezer for everyday needs. 

Do you need to fill your fat intake today? 

Not a problem. Have one mini popsicle, and you are good to go. 

Can You Have Sugar Free Ice Cream on Keto?

Ice cream is very similar to popsicles in the keto lifestyle. 

Store-bought need to be consistently checked for sweetener type as well as all of the ingredients.

Homemade is a perfect choice, and you can certainly have as many as your day allows.

Ready for refreshing sugar-free ice pops? Here we go.

Keto Mini Popsicles with tulips
Healthy Sugar-Free Mini Popsicles

How To Make Homemade Sugar Free Popsicles?

Making ice popsicles with our steps is super easy. I have also attached video instructions for those, who prefer visual steps. 

Kitchen gadgets needed:

Ingredients needed:

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*Exact measurements are listed in the recipe card below.

STEP-BY-STEP INSTRUCTIONS ON HOW TO MAKE SUGAR-FREE POPSICLES RECIPE

First Step: Ingredients

Prepare all of your ingredients. Heavy cream should be cold for a better whisk. 

Eggs on the other side at room temperature. 

For sugar substitutes, go with powdered sweeteners as that is much easier to melt into the ice without grittiness.

If you only have crystalized sweetener, quickly grind it in your blender, coffee grainer, or Magic Bullet. 

Keto Ice Cream Bites ingredients needed
Sugar-Free Mini Popsicles

Second Step: Heavy Cream

Pour heavy cream with one tablespoon of powdered sweetener into the glass container. Add vanilla extract.

Using your Hand Blender, whisk until stiff peak and place aside.

Creamy Keto Mini Pops whisking heavy cream together with sweetener to stiff peak
Homemade Sugar-Free Ice Pops

Third Step: Egg Whites

In another glass container, whisk egg whites until soft peek.

Fat Bomb Ice Lollies whisking egg white till fluffy
Creamy Keto Mini Pops

Fourth Step: Egg Yolks

And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.

Keto Ice Lolly whisking egg yolks with sweetener
Fat Bomb Ice Lollies

Fifth Step: Mix

Using your spatula, gently combine all three deliciousness into one triple delicious smooth mixture. 

Fat Bombs Ice Pops whisking together all of the ingredients
Keto Ice Lolly

Sixth Step: Fill

Fill whatever mold you have chosen for those lovely homemade popsicles. Be it for Easter with beautiful eggs and bunnies shapes, hearts for Valentine’s, tiny trees for Christmas, or just using your ordinary kitchen finds like plastic cups or muffin tints. 

Because this mixture is extra fluffy and contains many airy bubbles, I suggest gently banging your filled molds against the kitchen counter a few times. This helps all extra bubbles inside to pop, and you will get even-out mini popsicles. 

Add ice pop sticks and a bit of extra mixture to cover them. Bang once again and straight into the freezer.

Sugar Free Mini Popsicles filling the mini popsicle mold with keto mixture
Fat Bombs Ice Pops

Seventh Step: Freeze

Depending on the size of the popsicles, you might need only 1 hour to freeze. But for the best and safest result, leave it in the freezer overnight. 

Tips and Tricks

  • Powdered Sweetener – If you only have crystalized sweetener, quickly grind it in your blender, coffee grainer, or Magic Bullet. 
  • Dairy free version – For dairy-free, use coconut cream or canned coconut milk instead. Make sure you get full-fat coconut milk for the thickness. 
  • Bang against your kitchen counter – because the mixture is extra fluffy and contains many airy bubbles, I suggest gently banging your filled molds against the kitchen counter a few times. This helps all extra bubbles inside to pop, and you will get even-out mini popsicles. 
  • Chocolate Coating – as an addition, you can still dip those frozen beauties into sugar-free chocolate magic shells.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

Additional Low Carb Ingredients as Variations

Add a bit of orange, lemon juice, or juice concentrate in vanilla extractstrawberry powderstevia, or sprinkles. All of those will add beautiful color as well as additional flavors. 

Can I Add Berries Like Blueberries or Strawberries In?

You can add any berries, such as raspberries, blueberries, and strawberries. Feel free to use either fresh or frozen. I suggest adding berries toward the end so your fluffy texture does not liquidize. 

Healthy Sugar Free Mini Popsicles inside the mini popsicle mold
Keto Ice Cream Bites

Mini Popsicle Molds as Storage Containers

Simple mini ice molds transform your favorite ice creams into a perfect mini-frozen treat. 

Fill whatever mold you have chosen for those lovely mini popsicles and let it freeze overnight. 

Be it for Easter with lovely eggs and bunnies shapes, hearts for Valentine’s, scary faces for Halloween, tiny trees for Christmas, or just using your ordinary kitchen finds like plastic cups, Ice cube trays, or muffin tins.

They all serve as storage containers you can keep until ready to consume. 

Can I Make Popsicles Without a Mold?

Do you not have a popsicle mold? No Worries. 

Popsicles can be made with various things you might already have in your kitchen. 

Check around for whichever you have:

  • Small Yogurt Containers
  • Mini Dessert Cups
  • Paper Cups
  • Ice Cube Trays
  • Muffin Tins

You can find at least one choice. Add BBQ wooden skewers, which you can break into smaller pieces, and you are ready to roll. 

How Do You Store Frozen Desserts?

Store your popsicles easily. You can either leave them in the mold you have made them in. You can also take it from all the molds and wrap it in the cling film separately.
I prefer the second option as this will give me much more space in the freezer as if I would have the whole popsicle molds in. 
The second advantage is that you can continue to use your ice pops molds for future popsicles. And that is especially when you do not have a waste choice of ice pop molds.

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Homemade Sugar Free Ice Pops on a blue mini plate
Keto Mini Popsicles

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Keto Mini Popsicles served on a mini plate

Homemade Mini Sugar Free Popsicles Recipe

Zuzana Paar
5 from 10 votes
Check out our Homemade Mini Sugar Free Popsicles Recipe! With low-carb ingredients and a quick 5 minutes preparation time, these low carb, keto, and sugar-free ice pops are perfect for anyone looking for a delicious and guilt-free way to refresh and beat the heat while enjoying a burst of flavor and satisfying texture.
Prep Time 15 minutes
Total Time 15 minutes
Course Frozen
Cuisine International
Servings 24
Calories 81 kcal

Equipment

Ingredients
 
 

Instructions
 

  • Prepare all of your ingredients.
  • Pour heavy cream with one tablespoon of powdered sweetener into the glass container. Using your Hand Blender, whisk until stiff peak and place aside.
  • In another glass container whisk egg whites until soft peak
  • And a third glass jar with egg yolks and the rest of the powdered sugar. Whisk this super yummy combination until fluffy.
  • Using your spatula, gently combine all of the 3 deliciousness into one triple delicious mixture.
  • Fill whatever mold you have chosen for those lovely homemade Sugar-Free Mini Popsicles.
  • Gently bang your filled molds against the kitchen counter few times. This helps all extra bubbles inside to pop and you will get even out mini popsicles.
  • Add Ice Pop sticks and a bit of extra mixture on top to cover them. Bang once again and straight into the freezer.

Video

Notes

  • Powdered Sweetener – If you only have crystalized sweetener, quickly grind it in your blender, coffee grainer, or Magic Bullet. 
  • Dairy free version – For dairy-free, use coconut cream or canned coconut milk instead. Make sure you get full-fat coconut milk for the thickness. 
  • Bang against your kitchen counter – because the mixture is extra fluffy and contains many airy bubbles, I suggest gently banging your filled molds against the kitchen counter a few times. This helps all extra bubbles inside to pop, and you will get even-out mini popsicles. 
  • Chocolate Coating – as an addition, you can still dip those frozen beauties into sugar-free chocolate magic shells.

Nutrition

Serving: 1gCalories: 81kcalProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.002gCholesterol: 43mgSodium: 13mgPotassium: 26mgVitamin A: 321IUVitamin C: 0.1mgCalcium: 16mgIron: 0.1mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Tried this recipe?Let us know how it was!
First Published: March 27, 2021
Last Updated: May 03, 2023

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By Zuzana Paar on May 3rd, 2023
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About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

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