Quick and Easy Keto Egg Drop Soup Recipe done in seconds is made with only a few ingredients. Learn How To turn an ordinary Bone Broth into flavorful, nutritious, and decadent homemade soup with a simple trick. This Fully Gluten-Free and Low Carb comforting soup can be changed daily with flavors of your needs.
Super Quick Keto Soup
Busy evening or empty fridge? Not a problem. I have a solution for you.
Frozen Broth, bouillon cubes and eggs are normally somewhere in the kitchen at all times. And that is all you need.
And an extra 3 seconds to break and whip the eggs. That’s it.
Your best ever Keto Egg Drop Soup is born. And it is the tastiest soup you can serve even to your kids.
Egg Drop Soup magic discovery
This recipe has made it on our Top 10 Best Low Carb & Keto Recipes of 2018, and was first discovered by my daughter, who went to a friend for a play date. Came home and all she could talk about was the best soup ever she had.
After a few phone calls with my friend, who told me it was a simple Bone Broth, which my daughter does not like in our house, my friends mentioned adding an egg into it.
An egg? In the bone broth?
Bone Broth Egg Drop Soup
And that’s, where the magic happened. This simple egg inside a bone broth made it unforgettable and LOVED forever.
This really is a few seconds Keto Egg Drop Soup.
And all that was just 1 additional egg. Just one simpleegg, and she loves my bone broth again.
Benefits of Egg Drop Soup
Great health benefits arise from this Low Carb Egg Drop Soup, as the base is a nutritious Homemade Broth, filled with Collagen, Minerals, Vitamins and Fatty Acids.
Broth or Bouillon as a base of this recipe, has got so many health benefits one would be surprised.
From my childhood till now, anytime one is sick, boiling cup of homemade broth helps greatly every single time.
I love it, my husband loves it, but my daughter …. Not so much.
But this Egg Drop Soup has changed it all.
This one is. The problem with many of the Egg Drop Soups is, that they are always added with starch to make them a bit creamier. But if you just use an egg and mix it well, you do not need any thickener at all to enjoy it fully Keto.
If you really insist and you are not satisfied with only eggs, you can always add a pinch of Xanthan Gum to thicken it. For the magic to happen with Xanthan Gum, pinch means really just a pinch. Like ¼ of a teaspoon or even less of it.
Be really careful as a little goes a long way. If you add too much of Xanthan, you might end ups with a gooey thick non-edible Keto Egg Drop Soup.
Unless you make it yourself at home and you do know what you have put inside, it will be.
Our Recipe is an Egg Drop Soup without Cornstarch.
Most of the Chinese Restaurant area adding not only Glutamine but as well other starches to make it really tasty. I would not trust that.
One of the first visits to Chinese Restaurants, when my daughter was first diagnosed is a great example. At that time she was newly diagnosed, so we really had no idea how everything works and ordered a plain soup to be on a safe side. Plain I mean, really plain. Not even veggies or chicken. It was just a clear soup. Simply water. And O my. She went so high from it, we could not believe. But one learns the lesson and since then we are really cautious.
What is the base of Egg Drop Soup?
I have used in our recipe a Bone Broth, which I make on a weekly basis and have always Mason Jars filled in the Freezer. Since our Bone Broth was made in an Instant Pot, would it be acceptable to call our Recipe Instant Pot Egg Drop Soup? I am not sure.
How To make Egg Drop Soup Without Broth?
Don’t have freezer full of homemade Bone Broth?
Not a problem. Simply use any broth you have on hand. You can also replace it with bouillon or vegetable cubes as well.
How many carbs are in Egg Drop Soup?
In Keto Egg Drop Soup, carbs are almost non-existent.
It really only adds a bit, depending on how did you make your Broth. If lots of vegetables were added in the process of cooking, some traces of carbs might have stayed. But again as I said, they are really non-existent and do not need to be counted for.
And that means you can eat this Egg Drop Soup the whole day, day after day. How awesome.
How can you flavor Keto Egg Drop Soup?
As you see from our recipe, this is pretty basic egg drop soup, and that is the one we love.
Eggs in the soup acts as a No Carb Pasta, so there is not much you might need. But.
But just in case, you would love to experiment a bit and make it more like a Chinese
Egg Drop Soup or more flavorful, here are some additions which works:
- Keto Egg Noodles
- Pieces of chicken
- Chili peppers for spiciness – my favorite
- Coconut Aminos or Tamari
- Bouillon cubes
- Shredded cabbage
- Bok Choi
- Green onion
Recipes that pairs well with Keto Egg Drop Soup
If you are still used to have bread with your soup like in old days, we have a perfect Keto Farmers bread, which gives you the smell, looks, and texture of real bread, with the additional advantage of being Keto. Or, our Low Carb Yogurt Buns would go perfectly as well.
Another choice could be our Crispy Garlic Keto Croutons, which will just add another level to this beautiful soup.
Want to know how easy this Egg Drop Soup Recipe is? Here it goes.
How To Make Keto Egg Drop Soup?
Kitchen Gadgets needed:
- Cooking Pot
- Glass Jar
- Bone Broth
*Exact measurements are listed in the recipe card below.
STEP BY TEP INSTRUCTIONS ON THE QUICKEST EGG DROP SOUP
First Step: Eggs
First prepare a glass jar or a bowl where are you will be able to whisk or beaten eggs.
Second Step: Whisk Eggs
Pour 2 eggs into the glass container and using your whisk beat the eggs until both egg whites and egg yolks are mixed together into a smooth consistency.
If you do not own a hand whisk, using a fork should do the trick.
Once both of the eggs are whisked, set them aside.
Third Step: Broth
Using your stove, pour Bone Broth into the Cooking Pot and bring to boil.
Once Broth is boiled, set the stove to medium high heat.
Fourth Step: Pour
Using the fork as you see in the video, slowly pour the egg into the cooking pot.
If you wish, you can let the soup cook a bit more or add extra ingredients mentioned above in the post.
Fifth Step: Mix
After all the egg mixture has been gently poured through the fork, mix it all together and Separate clumps in case any have occurred.
Tips and Tricks:
Thickening – pinch of Xanthan gum added into the soup will thicken it easily
Fork Trick – as you see on the video, letting drip whisked eggs through a fork, makes the egg like noodles really thin almost like a Chinese hair noodles.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How do you store Egg Drop Soup?
Already made Egg Drop Soup can be stored in the refrigerator for up to 3 days.
You can also simply freeze your ready-made bone Broth and make it in a few seconds adding whisked eggs in.
Can Egg Drop Soup be frozen?
From my own experience, every time I make a Bone or Chicken Broth, I always freeze 80% of it.
Just place it into the Mason Jars and straight into the Freezer. After that, every time you need it, just take it out the night before and on the day, heat up the soup and add the eggs as per the video. There you have it. So Easy.
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Full Recipe with Print Out Option:
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- 200 milliliters Bone Broth
- 2 Eggs
- Prepare a glass jar or a bowl where are you will be able to whisk or beaten eggs.
- Pour 2 eggs into the glass container and using your whisk, beat the eggs until both egg whites and egg yolks are mixed together into a smooth consistency.
- Once both of the eggs are whisked, set them aside.
- Using your stove, pour Bone Broth into the Cooking Pot and bring to boil.
- Once Broth is boiled, set the stove to medium high heat.
- Using the fork as you see in the video, slowly pour the egg into the cooking pot.
- After all the egg mixture has been gently poured through the fork, mix it all together and Separate clumps in case any have occurred.
Thickening - pinch of Xanthan gum added into the soup will thicken it easily
Fork Trick - as you see on the video, letting drip whisked eggs through a fork, makes the egg like noodles really thin almost like a Chinese hair noodles.
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Amount Per Serving Calories 88Total Fat 6gCarbohydrates 1gProtein 8g
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How is it?
Let me know in the comments below if your kids or you loved it as well.
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