CLOUD EGG
Do you know what Cloud Egg is? Can you make it out of the pictures posted here?
Actually, it is just a plain egg with few additional ingredients, just done differently than you are used to. And immediately the look is different.
With my daughter it goes in stages. There are weeks, when she wants something for breakfast every day. Then suddenly out of nowhere she refuse it and does not even wants to see it. But I am sure we are not alone. And with eggs there is no exception. She either wants them or not anymore.
If I run out of ideas, those ones so far always worked. It takes a bit longer to prepare than a normal boiled egg, but Sophie says, it tastes much better than any other egg variation. The only thing I refuse to do, is everyday for breakfast. So it is always a special treat, once on the table.
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Per 1 Egg: Calories 125kcal, Carbohydrates 0g, Protein 11g, Fat 9gCloud Egg
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16 comments
I have never heard of Cloud egg! Sounds yummy though and simple to make! Thanks for sharing! I learnt something new!
Dear Brittany,
Yes its one of the special ways how to make looks eggs appealing. I make this always when my daughter gets fed up with whatever I make for Breakfast. This one is always a winner.
Zuzana
This sounds DELICIOUS and like a simple idea!!
Dear Gloryanna,
Yes you are right it is so unbelievable tasty.
Zuzana
I have heard of this, but haven’t tried it yet! Sounds like something I need to try!
Dear Vicky,
You should definitely try it. Its real delish.
Zuzana
i have never heard of this! I’m totally going to try it.
Dear Jessica,
Not so many people know about it and that it is possible to do.
Good luck with trying.
Zuzana
I first saw these cloud eggs on Instagram and would love to tackle this food trend. Though it takes a little time on cooking, compare to the regular scrambled eggs, but this is doable for me. This is an eggcellent way to start the day.
Dear Calleigh,
You are so right, this is not for a regular stressful mornings, but as a treat for a lovely weekend breakfast. You will see how it tastes and will do it again and again.
Zuzana
after a summer of working at camp, and too much carbs, I catn wait to start eating better this fall. im always lookng for variations on egg recipes! Ive never heard of this looks really cool – and easy!
Dear Harmony,
You will not regret it once you try. Its really easy to make and adds another variation of eggs for breakfast.
Zuzana
This is the first time I have heard about this. Definitely trying this recipe.
Dear Anna,
Try it, really
Zuzana
Just tried to make this and never got enough solid foam came out runny and never got solid enough.
Dear Lisa,
I am so sorry to hear that. Did you mix the egg whites into a stiff peak? Once you place it into the preheated oven, it should stay stiff and just bake. Check next time for the properly preheated oven and eggs beaten to a stiff peak.
Have a great day
Zuzana