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Roasted Brussels Sprouts With Bacon Recipe Skewers Style

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Enjoy our crispy Roasted Brussels Sprouts With Bacon Recipe Skewers Style as an easy side dish, perfectly combining the smoky richness of bacon with the delightful crunch of roasted Brussels sprouts. These skewers are a mouthwatering addition to any meal, bringing a burst of flavor and texture that is sure to please.

Bacon wrapped brussels sprouts on skewers.
Roasted Brussels Sprouts With Bacon Recipe Skewers Style. Photo credit: Low Carb – No Carb.

Brussel Sprouts and Bacon Recipes

Before we start, I would like to introduce you to some more Brussels sprouts and bacon recipes I have made for you.

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Starting with bacon, our Brussels mini casserole cups are great as a brunch or party choice because of their simple handling. If you are not ready to use wooden sticks, as I have in today’s recipes, simple bacon-wrapped Brussels sprouts will give you the same flavorful taste that can be used for a party or gathering. 

Our cheesy low carb Brussels sprouts casserole is one of the most popular and regularly baked recipes. Bacon is not added in here, but you can. And the best part. Make it for dinner and enjoy the next day as a leftover breakfast. Yummy. 

As we are in love with bacon, you can look at many more choices of bacon.

Are Brussel Sprouts Ketogenic?

Yes, Brussels sprouts can be an excellent choice for a keto diet as they are low in carbohydrates and high in fiber, making them a satisfying and nutritious option.

Bacon and brussels sprouts.
Bacon and brussels sprouts.

How to Make Roasted Brussels Sprouts with Bacon

Kitchen Gadgets Needed:

  • Baking Tray
  • Parchment Paper

Ingredients Needed:

  • Brussels Sprouts
  • Slices of Bacon or Prosciutto
  • Salt and Pepper

*Exact measurements are listed in the recipe card below.

STEP-BY-STEP INSTRUCTIONS TO MAKE BRUSSELS SPROUTS ON SKEWERS

First Step: Prepare Ingredients

Prepare your ingredients and fully clean Brussels sprouts. I usually take the first outer leaves out as well. 

You can cut the bacon or prosciutto into half if it is too wide. 

Get your baking tray ready and line it with parchment paper for easy clean-up. At the same time, preheat the oven to 200 degrees Celsius or 400 Degrees Fahrenheit.  

Low carb brussels sprouts with bacon.
Low carb brussels sprouts with bacon.

Second Step: Assemble 

Take a wooden skewer and assemble the skewers by threading one end of a bacon slice, then a Brussels sprout, followed by another piece of bacon, another Brussels sprout, and finally, the other end of the bacon. This creates a tasty and attractive skewer.

Please look at the images or video for more clarification on the instructions. 

Pictures showing how to make a skewer of brussels sprouts.
Pictures showing how to make a skewer of brussels sprouts.

Third Step: Season and Bake

Place the assembled skewers on the baking sheet pan covered with parchment paper. Season with salt and pepper. 

Roast in a hot oven for approximately 30 minutes or until the Brussels sprouts are golden brown and the bacon is crispy on the outside.

Serve immediately.

Brussels sprouts on skewers.
Brussels sprouts on skewers.

TIPS AND TRICKS FOR BRUSSELS SPROUTS RECIPE:

  • To make Brussels sprouts taste with extra flavor, consider drizzling the roasted skewers with balsamic vinegar, Worcestershire sauce or a touch of maple syrup.
  • Brussels sprouts can also be cooked in an air fryer for a quick and crispy result.
  • If you are using frozen Brussels sprouts, ensure they are fully thawed before roasting. 
  • Leftover oven roasted Brussels sprouts can be stored in an airtight container in the refrigerator.
Bacon wrapped brussels sprouts on skewers.
Bacon wrapped brussels sprouts on skewers.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

What to Serve with Bacon Brussels Sprouts on A Stick?

These skewers make a fantastic side dish for various meals. They can accompany a weeknight dinner or be a flavorful addition to your Thanksgiving sides.

Best Way To Cook Brussels Sprouts for Faster Baking?

If you want to shorten the baking time, you can cook the Brussels sprouts beforehand. Place the Brussels sprouts into the boiling water for 5 minutes and shock with iced water to retain color. This will shorten the roasting time by 15 minutes. 

Can I Add Maple Syrup Balsamic Glaze Over it?

Certainly! A drizzle of pure maple syrup or balsamic glaze can enhance the flavors and provide a sweet and tangy contrast to the savory bacon and Brussels sprouts.

Bacon wrapped brussels sprouts on skewers.
Bacon wrapped brussels sprouts on skewers.

Can I Make Sautéed Brussels Sprouts with Crispy Bacon in A Skillet?

Sautéing Brussels sprouts with crispy bacon in a skillet is a delicious alternative cooking method with a slightly different texture and taste.

You can also go for bang bang Brussels sprouts using our maple syrup recipe.

How Do I Store Leftover Oven-Roasted Brussels Sprouts?

To keep leftover crispy Brussels sprouts, store them in an airtight container in the refrigerator. Reheat them gently to retain their crispiness.

Can I Freeze Crispy Brussels Sprouts?

While freezing may affect the texture, you can freeze leftover roasted Brussels sprouts. Thaw and reheat them in the oven to help maintain their crispy appeal.

More Easy Side Dish Recipes

Keep the deliciousness going by trying out these tasty recipes.

Enjoy the tangy goodness of pickled daikon, relish the smooth and creamy cauliflower pumpkin puree, and experience the homemade yumminess of Greek yogurt made in an Instant Pot. 

If you want something different, savor the tropical taste of coconut riced cauliflower, or try the crispy satisfaction of breaded cauliflower bites

These recipes add variety to your meals and make cooking fun.

Pin For Later

Low carb bacon brussels sprouts skewers.
Low carb bacon brussels sprouts skewers.

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Yield: 3

Roasted Brussels Sprouts With Bacon Recipe Skewers Style

Brussels sprouts on skewers with bacon.

Enjoy our crispy Roasted Brussels Sprouts With Bacon Recipe Skewers Style as an easy side dish, perfectly combining the smoky richness of bacon with the delightful crunch of roasted Brussels sprouts. These skewers are a mouthwatering addition to any meal, bringing a burst of flavor and texture that is sure to please.

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients

  • 3 Slices of Bacon or Prosciutto
  • 9 Brusel Sprouts
  • Salt and Pepper

Instructions

  1. Prepare your ingredients and fully clean Brussels sprouts. I usually take the first outer leaves out as well. You can cut the bacon or prosciutto into half if it is too wide. Get your baking tray ready and line it with parchment paper for easy clean-up. At the same time, preheat the oven to 200 degrees Celsius or 400 Degrees Fahrenheit.  
  2. Take a wooden skewer and assemble the skewers by threading one end of a bacon slice, then a Brussels sprout, followed by another piece of bacon, another Brussels sprout, and finally, the other end of the bacon. This creates a tasty and attractive skewer. Please look at the images or video for more clarification on the instructions. 
  3. Place the assembled skewers on the baking sheet pan covered with parchment paper. Season with salt and pepper. Roast in a hot oven for approximately 30 minutes or until the Brussels sprouts are golden brown and the bacon is crispy on the outside. Serve immediately.

Notes

  • To make Brussels sprouts taste with extra flavor, consider drizzling the roasted skewers with balsamic vinegar or a touch of maple syrup.
  • Brussels sprouts can also be cooked in an air fryer for a quick and crispy result.
  • If you are using frozen Brussels sprouts, ensure they are fully thawed before roasting. 
  • Leftover oven roasted Brussels sprouts can be stored in an airtight container in the refrigerator.

Nutrition Information

Yield

3

Serving Size

1 Skewer

Amount Per Serving Calories 55Total Fat 4gCarbohydrates 3gFiber 1gProtein 4g

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By Zuzana Paar on October 7th, 2023
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About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

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