Enjoy blueberry flavored Purple Pickled Daikon Radish Recipe as a quick pickle with your meals. This crunchy pickled radish using Korean daikon is the best Asian Banchan I have ever tasted.
Traditionally served with delicious Korean fried chicken, but also great as a part of banchan, with pickled carrots and daikon if you are planning a big Asian party.
Pickles
Who does not like pickles or pickled vegetables?
I have grown with them as a child, mostly cucumber pickles and cabbage with carrots. But when I tried Korean or Asian-style pickles made from daikon or big radish for the first time, there was nothing stopping me.
My first ever try at our favorite Korean restaurant, where they served us those Korean pickled radishes. Of course, I had to ask for a full recipe to make Korean radish for you.
And there I went making white pickled daikon and rainbow banchan pickles because why not. They suggested, and that was all I needed. Little push. And it is super easy to make. Why would I make only one recipe when I can make more? And combine them into beautiful colors?
What Is Daikon Radish?
The daikon radish, also known as the white radish, is a type of radish that originated in East Asia. It is a root vegetable that comes in a long thick shape and can grow up to one meter in length. Daikon radish has a milder taste than other radishes, and its texture is crunchy and juicy.
Most Asian grocery stores always have large daikon radishes to purchase.
It is commonly used in Asian cuisine, particularly in Japan, where it is often eaten raw or pickled. Daikon radish is also high in vitamin C, making it a nutritious ingredient in salads, soups, and stews.
Pickled Daikon Recipe.
What Is Pickled Daikon Radish Takuan or Danmuji
Some people might want to know the difference, so I am adding it here.
Orange, yellow pickled daikon radish, or Takuan, is a popular side dish in Korea and Japan. It is a process where daikon is left in the garden to dry and release its flexibility. It gets later on soaked in pickling brine, sometimes enhanced with turmeric for the beautiful bright yellow color.
Is Quick Pickled Daikon Good for You?
Daikon is a nutritious food known for its high vitamin C content and additional nutrients.
Pickling the daikon adds probiotic bacteria to the dish improving digestion and boosting your immune system. The vinegar in the pickling solution also helps preserve the radish’s nutritional value while adding a tangy and sour flavor.
Additionally, our pickled radish recipe is low in calories, making it an excellent snack option for those watching their weight.
What Can You Do With Korean Pickled Radish?
Korean pickled radish is used in many ways, such as:
Banchan: It is a traditional Korean dish often served with meals.
Sushi: Pickled radish adds a sweet and sour flavor to sushi rolls.
Sandwiches: Add sliced pickled radish to your sandwiches for a crunchy and tangy taste.
Snacks: Cut the radish into bite-sized pieces and eat it as a snack.
Salads: Mix pickled radish with lettuce, julienned carrot, and other vegetables for a refreshing salad.
Tacos: Add pickled radish to tacos for a unique twist on the traditional dish.
Wraps: Use pickled radish to add crunch and tanginess to wraps or burritos.
Rice bowls: Serve pickled radish over cauliflower rice bowls for a burst of flavor.
Noodle dishes: Add pickled radish to noodle dishes such as ramen for a tangy kick.
Cocktails: Garnish your cocktails with sliced pickled radish for a unique twist.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO PURPLE QUICK AND EASY PICKLED DAIKON
First Step: Prepare Ingredients
Prepare all ingredients: fresh daikon, sweetener of your choice, salt, and water.
Vinegar is best to have white pure and clear for the color.
Blueberry juice should be the purest you can get. I have blended my wild blueberries, which I always have in the freezer.
Daikon Radish Recipe.
Second Step: Clean and Cut Daikon
First of is, fully clean and cut your daikon. Peel the Daikon radish using a vegetable peeler. Take out all of the outer layers of the skin of the radish.
Cut the daikon into thicker pieces and cut into same-size radish cubes.
Place into the bowl for later.
Preserving radishes
Third Step: Prepare Purple Pickling Liquid
Our brine does not have to be cooked in a small saucepan, which is great, as more healthiness stays in.
Mix the same amount of water and vinegar. Add sweetener and salt. Mix it thoroughly using a whisk until all the cloudy water disappears, the sugar and salt are dissolved, and the liquid is back to clear.
Add your blueberry juice and mix once again. The amount of blueberry juice depends on how deep the color you wish to have.
Japanese Pickled Radish.
Fourth Step: Assemble and Start Pickling
Once your vinegar mixture is ready, fill your mason jars or airtight container to about 3/4 with daikon squares. Pour the vinegar mixture making sure all of the cubes are fully submerged.
Close the lid entirely and let it sit and marinate at room temperature for a couple of hours for the pickling process to start.
Later on, refrigerate for 2 to 3 days.
When ready to serve, take it from the fridge at least 1 hour before serving and pour the liquid out of the container.
Pickled Daikon Recipe.
TIPS AND TRICKS:
Vinegar – it is best to use pure white clear for the color. But you can also use rice vinegar, rice wine vinegar, or apple cider vinegar.
Blueberry juice – I have made my own by mixing frozen wild blueberries, but you can also get pure natural blueberry juice.
Sweetener – If you are not planning to color the pickled daikon with blueberries, you may need to add a bit more sweetener.
Spicy – for extra spiciness, you can add some red pepper flakes.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What To Serve With Radish Pickles as a Side Dish?
Some popular ways to serve pickled daikon include on top of keto rice bowls, in burgers, or as a side dish with grilled meats or fish. It can also be used as a topping for noodle dishes or salads. The possibilities are endless, and the best part is that you can easily make your pickled daikon at home with our simple pickled daikon recipe.
Korean Pickled Daikon.
How Do I Store Purple Daikon Radish?
Once your pickles are ready, fully close the lid and store in the refrigerator for over a week. I already have some pickled daikon stored for much longer, which is still tasty.
More Vegetarian Recipes
These vegetarian delights are perfect companions to your vegetarian experience.
Enjoy blueberry flavored Purple Pickled Daikon Radish Recipe as a quick pickle with your meals. This crunchy pickled radish using Korean daikon is the best Asian Banchan I have ever tasted.
Prepare all ingredients: fresh daikon, sweetener of your choice, salt, and water. Vinegar is best to have white pure and clear for the color. Blueberry juice should be the purest you can get. I have blended my wild blueberries, which I always have in the freezer.
First of is, fully clean and cut your daikon. Peel the Daikon radish using a vegetable peeler. Take out all of the outer layers of the skin of the radish. Cut the daikon into thicker pieces and cut into same-size radish cubes. Place into the bowl for later.
Our brine does not have to be cooked in a small saucepan, which is great, as more healthiness stays in. Mix the same amount of water and vinegar. Add sweetener and salt. Mix it thoroughly using a whisk until all the cloudy water disappears, the sugar and salt are dissolved, and the liquid is back to clear. Add your blueberry juice and mix once again. The amount of blueberry juice depends on how deep the color you wish to have.
Once your vinegar mixture is ready, fill your mason jars or airtight container to about 3/4 with daikon squares. Pour the vinegar mixture making sure all of the cubes are fully submerged. Close the lid entirely and let it sit and marinate at room temperature for a couple of hours for the pickling process to start. Later on, refrigerate for 2 to 3 days.
Video
Notes
Vinegar – it is best to use pure white clear for the color. But you can also use rice vinegar, rice wine vinegar, or apple cider vinegar.
Blueberry juice – I have made my own by mixing frozen wild blueberries, but you can also get pure natural blueberry juice.
Sweetener – If you are not planning to color the pickled daikon with blueberries, you may need to add a bit more sweetener.
Spicy – for extra spiciness, you can add some red pepper flakes.
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Keto Snacks
Here are some fast and easy snacks you can prepare for your keto party, as appetizers, or for enjoying between meals.
Cucumber Chips Recipe
Perfectly done, super crispy Baked Cucumber Chips Recipe that is not only low in calories but extra nutritious and guilt-free. This Keto Chips variation made with dehydrated cucumbers and so many options for flavoring will be your go-to snack that is fully low carb, gluten-free, grain-free, and perfect for people with diabetes.
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Indulge in the ultimate crunchy, low-carb snack with our mouthwatering Keto Cheese Chips with Bacon. These crispy baked cheese crisps keto snacks, loaded with savory bacon, will satisfy your cravings while keeping you on track with your keto lifestyle.
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Our Keto Cheese Puffs Air Fryer version made with only 1 and half Ingredient is the perfect Cheese Snack in between meals. Fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly, this Puffed Cheese is super easy to make whenever needed.
I am introducing you to our easy to make homemade Craisins Recipe, aka Dry Cranberries, that only needs three ingredients. Make your craisins by dehydrating cranberries until they become delightfully tart, chewy gems like a raisin. These dry cranberries add lots of flavor to salads, adding a unique twist to your favorite greens. Make your own craisins snack in your dehydrator with no added sugar.
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Learn How To Make Activated Almonds with our recipe to get them more nutritious with extra health benefits. Soak almonds in water to start sprouting, and eat delicious crispy nuts as a health food snack. Dehydrate nuts soaked in water further for longer shelf life.
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Making a perfect Wild Garlic Greens Chips or any other Leafy Greens Chips is the best way to get even your kids to enjoy all of the healthiness there is. Extra crunchy and Cheesy, those Oven Baked Chips are perfect for Keto, Low Carb, Gluten-Free, Diabetic-Friendly, as well as Grain-Free version Snacks you can always have on hand.
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Super easy and quick to make, those Best Egg Free Fathead Dough Keto Breadsticks will be gone in seconds from the table. Perfect for your Keto Breakfast or as an appetizer, fully Gluten-Free, Grain-Free, and Low Carb, this super yummy Keto Bread Stick Recipe with additional Turmeric flavor is fit for Diabetics as well. With only 3 ingredients, Fathead Dough and 1g of Carbs for a Breadstick you are going to love it.
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This Super Easy and Extra Crispy Keto Tater Tots Croquettes Recipe made with only 3 Ingredients is the best Keto Side Dish you can have. Fluffy and Soft from inside, Golden and Extra Crunchy from outside, those Kid Friendly, Dairy-Free, Gluten-Free, Low Carb Tots will change your Keto Life forever.
Easy to make, those Crispy Garlic Keto Croutons Recipe made in an Air Fryer is delicious to make and done in just a few minutes. Enjoying crunchy gluten-free, low carb croutons with the best keto bread recipe over your salad or soup upgrades your comfort food to a completely different level.
Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.
