Enjoy our Low Carb Breaded Cauliflower Bites as an appetizer or a side dish to your favorite meal when guests arrive. This crispy breaded cauliflower recipe is easy to bake with your leftover keto bread.
Dipped into guacamole, enchilada sauce, ranch dressing, or my favorite from childhood, cranberry sauce, these low-carb baked cauliflower bites become even more delightful and satisfying.
Low Carb Appetizers
Low-carb appetizers are a great way to indulge in delicious ideas while sticking to your dietary goals, and I would like to introduce you to some.
Start with flavorful stuffed mushrooms filled with bolognese sauce.
For a cheesy and crispy treat, try air fryer cheese puffs.
The spinach salmon roulade offers an elegant option, with a delicate blend of spinach, smoked salmon, and cream cheese rolled into a delightful swirl.
If you are looking for a light and airy snack, cloud egg crisps are a unique choice, featuring whipped egg whites baked to perfection and seasoned with herbs or spices.
For a vegetable-packed appetizer, zucchini bites are a hit.
What You Need For Breaded Cauliflower?
To make these crispy and flavorful, you will need:
- Fresh cauliflower florets: Choose a head of cauliflower and cut it into bite-sized florets.
- Keto breadcrumbs: These low-carb bread crumbs will provide the perfect crispy coating for the cauliflower.
- Eggs: Whisk the eggs together to create an egg wash that helps the breadcrumbs to stick to the cauliflower.
- Seasoning: Enhance the flavor of your cauliflower by adding salt, turmeric, and garlic powder to the mixture.
How Do You Make Breaded Cauliflower?
Are you ready to tantalize your taste buds with a delightful low-carb treat? In this recipe, I will show you how to make them crispy on the outside, tender on the inside, and bursting with flavor. Let us dive into the simple steps to create this delicious dish.
I have prepared a video with a complete guide for those who prefer to make this recipe with more visual instructions.
Kitchen gadgets needed:
- Bowl
- Knife
- Baking tray
- Parchment paper
- Baking rack
Ingredients needed:
- Cauliflower
- Keto Breadcrumbs
- Eggs
- Salt
- Garlic Powder
- Turmeric Powder
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR BAKED BREADED CAULIFLOWER RECIPE
First Step: Ingredients Needed
Prepare all the ingredients for your low-carb bites, including fresh cauliflower, keto breadcrumbs, eggs, salt, turmeric, and garlic powder. Ensure you have everything ready before starting the recipe.
Wash and cut the cauliflower into your preferred sizes. If you use a whole head of cauliflower, double the ingredients.
At the same time, preheat your oven to 180 Celsius or 350 Fahrenheit.
Second Step: Prepare Egg Mixture
Whisk the eggs with salt, garlic powder, and turmeric in a mixing bowl to create an egg wash. In a separate bowl, place your keto breadcrumbs. This mixture will be used as the coating for the cauliflower. You can also thin out the batter using a few drops of milk.
Third Step: Coat and Bake
Take a floret and dip the cauliflower into the egg wash, ensuring it is fully coated. Allow any excess egg wash to drip off before transferring the floret to the breadcrumb mixture. Coat the cauliflower with the breadcrumbs, pressing gently to ensure they stick well. Repeat this process for all the cauliflower florets.
Place the battered cauliflower florets on the prepared baking sheet in a single layer, leaving space between each.
Add a small baking rack to ensure it is baked from all sides.
Depending on the size, bake the cauliflower for 20 to 25 minutes until golden brown and crispy. Keep an eye on them to avoid overcooking.
Serve immediately.
TIPS AND TRICKS:
- Dry: To ensure a crispy texture, thoroughly dry the cauliflower florets before dipping them in the egg wash. Excess moisture can prevent the breadcrumbs from sticking to the cauliflower properly.
- Breading: If you are not following low carb, you can use your breadcrumbs or panko.
- Seasoning: Experiment with different herbs and spices to customize the flavor of your bites. Apart from salt and pepper, add a pinch of cayenne pepper for some heat, or sprinkle some grated Parmesan cheese and smoked paprika for extra savory goodness. You can also mix in our enchilada, taco, sausage seasoning, or Indian spices before dredging.
- Extra Crispy: If you prefer an even crispier result, use an air fryer instead of baking. Follow the same coating process and air fry the cauliflower florets in batches until they are baked until crispy.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How To Serve This Crispy Cauliflower?
This baked breaded cauliflower makes a delicious appetizer or side dish. Serve them hot and crispy alongside your favorite dipping sauce on the side, such as spicy mayo, ranch dressing, or a tangy maple syrup dip for a touch of sweetness. They will surely be a hit at your next gathering or as a tasty snack.
Can I Use Frozen Cauliflower?
While fresh cauliflower is preferred for this recipe to achieve the best texture and taste, you can use frozen cauliflower if needed. Remember that frozen cauliflower may have a slightly softer texture after baking. Thaw and pat dry the cauliflower before proceeding with the breading process.
Can I Make Crispy Breaded Cauliflower Bites in an Air Fryer?
Yes, you can make crispy cauliflower in an air fryer. Follow the same breading process described in the recipe, then place the breaded cauliflower in a single layer in the air fryer basket.
Air fry at the recommended temperature until they turn golden brown and crunchy. The air fryer method can yield excellent results with satisfying crispiness.
How Do You Store and Reheat Baked Cauliflower?
To store leftover baked cauliflower, let it cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days.
When ready to reheat, preheat your oven to a moderate temperature, place the cauliflower on a lined baking sheet, and bake until heated and the roasted cauliflower gets crispy again. This will help restore the crunchiness while maintaining the flavors.
Yes, you can freeze leftover crispy baked cauliflower. After it has cooled completely, place the cauliflower in a freezer-safe container or zip-top bag. Ensure they are well-sealed to prevent freezer burn. You can store frozen breaded cauliflower for up to 2 months.
If You Love This Recipe, Here are More Cauliflower Recipes
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Low Carb Breaded Cauliflower Bites
Enjoy our Low Carb Breaded Cauliflower Bites as an appetizer or a side dish to your favorite meal when guests arrive. This crispy breaded cauliflower recipe is easy to bake with your leftover keto bread.
Ingredients
- 1/2 Cauliflower
- 1/2 Cup Keto Breadcrumbs
- 2 Eggs
- 1 teaspoon Salt
- 1 teaspoon Garlic
- 1 teaspoon Turmeric
Instructions
- Prepare all the ingredients for your low-carb bites, including fresh cauliflower, keto breadcrumbs, eggs, salt, turmeric, and garlic powder. Ensure you have everything ready before starting the recipe. Wash and cut the cauliflower into your preferred sizes. If you use a whole head of cauliflower, double the ingredients. At the same time, preheat your oven to 180 Celsius or 350 Fahrenheit.
- Whisk the eggs with salt, garlic powder, and turmeric in a mixing bowl to create an egg wash. In a separate bowl, place your keto breadcrumbs. This mixture will be used as the coating for the cauliflower. You can also thin out the batter using a few drops of milk.
- Take a floret and dip the cauliflower into the egg wash, ensuring it is fully coated. Coat the cauliflower with the breadcrumbs, pressing gently to ensure they stick well. Place the battered cauliflower florets on the prepared baking sheet in a single layer, leaving space between each. Depending on the size, bake the cauliflower for 20 to 25 minutes until golden brown and crispy.
Notes
- Dry: To ensure a crispy texture, thoroughly dry the cauliflower florets before dipping them in the egg wash. Excess moisture can prevent the breadcrumbs from sticking to the cauliflower properly.
- Breading: If you are not following low carb, you can use your breadcrumbs or panko.
- Seasoning: Experiment with different herbs and spices to customize the flavor of your bites. Apart from salt and pepper, add a pinch of cayenne pepper for some heat, or sprinkle some grated Parmesan cheese and smoked paprika for extra savory goodness. You can also mix in our enchilada, taco, sausage seasoning, or Indian spices before dredging.
- Extra Crispy: If you prefer an even crispier result, use an air fryer instead of baking. Follow the same coating process and air fry the cauliflower florets in batches until they are baked until crispy.
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Nutrition Information
Yield
4Serving Size
1 PortionAmount Per Serving Calories 69Total Fat 5gCarbohydrates 4gFiber 2gProtein 6g
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