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LECSO VEGETABLE STEW
Lecso is my favorite dish either for breakfast or dinner. Every time I make it, memories of my childhood comes back. We used to have it quite often, mostly for breakfast in the summer, when all the lovely tomatoes and pepper were just growing.
Lecso is originally from Hungary, but very popular in my country as well as Austria. My husband loves it, Sophie loves it, so if I make it, a big quantity is a must.
I normally like it spicy, but that is not everyone choice, so it depends on you.
It is really tasty with one of the low carb bread or as a side to the main dish. Try it.
Lecso Vegetable Stew
Ingredients
- Oil
- 2 Big onions
- 5 Cloves of garlic
- 3 Green pepper
- 4 Tomatoes
- 4 Eggs
- Turmeric powder
- Thyme
- Salt
- Black Pepper
- Chili - optional
Instructions
- Cut onions, garlic, pepper and tomatoes into a thin slices
- Coat the bottom of the pan with olive oil,
- Heat the pan on medium high heat until the oil is shimmering.
- Add the onion slices and garlic and stir to coat them with the oil. Spread the onions and garlic out evenly over the pan and let cook, stirring occasionally.
- Once a bit brown, add pepper slices and cook until soft
- Add tomatoes slices and continue cooking, stirring occasionally
- Add salt, pepper, thyme and turmeric powder and mix well
- Once all the vegetables are soft set the pan aside
- Once aside, add eggs and keep stirring, until eggs are completely cooked in the mixture.
- You can then add Chili if you do prefer it spicy or omit it completely.
- Bon appetite
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 98 Total Fat: 5g Carbohydrates: 4g Fiber: 2g Protein: 7g
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I would be really interested if you have ever eaten this dish.
And if yes, what is your best way? Let me know in the comments below.
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12 comments
I see that chili is an ingredient. Is it chili powder, or a pepper that you are refering to? If a pepper, what kind of chili pepper?
I looks and sounds so yummy! I cannot wait to try the recipe! Thank you so much for sharing!!?
Dear Tammy,
You can use chilli powder. Depending on how spicy you want it. I omit anything spicy because of kids, but for me I do love it a bit spicy.
Looks great! I love your serving dishes too! So cute!
Dear Casey,
I love those bowls too, bought them in Doha, but lucky found some on the amazon as well. If you are interested, I have placed a link just below the recipe.
Have a nice day
Zuzana
This sounds really good! I would definitely make it spicy!
Dear Brittany,
Of course, make it spicy. It tastes even better. I love it spicy myself.
Zuzana
I’ve never had Lecso! This sounds and looks great 🙂
Thanks Jenna,
It also tastes really good. You should try it. i always do it, when I see that our house has got more tomatoes and peppers, we can consume in a short period.
Zuzana
Oh my this looks delicious. Never had this kind of breakfast before, but I will definitely try this. Thank you for sharing your recipe.
Dear Anna,
You will not regret it, I promise.
Have a nice day
Zuzana
Wow! This looks so yummy, never tried this before!
Dear Susie,
It really is. Our whole family loves it and can have it every day.
Zuzana