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LECSO VEGETABLE STEW
Lecso is my favorite dish either for breakfast or dinner. Every time I make it, memories of my childhood comes back. We used to have it quite often, mostly for breakfast in the summer, when all the lovely tomatoes and pepper were just growing.
Lecso is originally from Hungary, but very popular in my country as well as Austria. My husband loves it, Sophie loves it, so if I make it, a big quantity is a must.
I normally like it spicy, but that is not everyone choice, so it depends on you.
It is really tasty with one of the low carb bread or as a side to the main dish. Try it.
Serving Size: 1
Amount Per Serving: Calories: 98 Total Fat: 5g Carbohydrates: 4g Fiber: 2g Protein: 7g
I would be really interested if you have ever eaten this dish.
And if yes, what is your best way? Let me know in the comments below.
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