Discover how to make this Chocolate Peanut Clusters Recipe with only 3 ingredients needed. Done in minutes and enjoyed for days. These chocolate peanut clusters are delicious and easy to make with the perfect combination of chocolate and crunchy peanuts, making it an ideal treat instead of a candy.
Nothing beats a sweet treat that stays in your fridge and waits for that exact moment of carvings. All you need is one piece, and the world gets better immediately.
Pair with hot chocolate mix to add a bit of crunch to a warm breakfast drink. Alternatively, blend it with your homemade yogurt for a sweet, zesty smoothie like never before.
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Why You Will Love This Candy Recipe
Quick and Easy To Make – Nothing beats a quick recipe for chocolate peanut clusters with a few ingredients and straightforward steps. These treats are easy to whip up, making them the perfect snack or dessert for sudden cravings or last-minute gatherings with friends or family.
The perfect combination – The mix of peanuts and sugar-free chocolate is a classic duo that never fails to impress sudden sweet cravings. They are the perfect match for my whole family.
Low-Carb – If you are keeping an eye on your carb intake, there is no need to worry because these clusters are low in carbs but do not feel like it. This is also the perfect chocolate snack for pre or post-workout since the flavor gives you energy while having zero sugar.
What Are Peanut Clusters Made Of?
Peanut chocolate clusters are made of dark chocolate, coconut oil, and peanuts. This easy recipe with only three ingredients makes the perfect snack for Christmas, other occasions, or a typical snacking day.
If you want to share these bite-sized chocolate clusters as DIY homemade gifts, having them in a box with decorations is a great idea. Gift it to your friends or family or prepare for kids’ events.
A plate of chocolate-covered peanuts.
Chocolates To Use For Peanut Clusters
You can use various chocolates for this recipe based on your preference as long as they are healthy and sugar-free.
Dark Chocolate Chips –Dark chocolate chips are small chocolate pieces you can make yourself. They come in dark, semisweet, or milk chocolate.
Milk Chocolate Chips – If you like sweeter and creamier chocolate, use milk chocolate chips.
White Chocolate –White chocolate is a sweet and creamy option for a different flavor, again made in your kitchen.
Semisweet Chocolate Chip – These semi-sweet chocolate chips have a good mix of sweetness and cocoa, giving a classic chocolate taste.
Unsalted Vs. Salted Peanuts
Since I am using unsalted peanuts for this recipe, I will not suggest using something else like mine because you can always explore and follow your preferences. Let me briefly distinguish between unsalted and salted peanuts for making peanut clusters.
Unsalted peanuts are plain peanuts without any added salt. They are a good choice for those watching their sodium intake or who prefer less flavor. Salted peanuts are a popular snack for those who enjoy the combination of saltiness and natural nutty flavor.
It is your call what type of peanut to choose as long as it is within your dietary restrictions. You can enjoy this recipe either way because any kind of peanuts are delicious and fit in.
A piece of chocolate cluster covered with nuts.
How To Make Homemade Chocolate Peanut Clusters
Making peanut clusters at home is super easy and takes minutes. With just three ingredients, you can make the best chocolate snack.
Kitchen Gadgets Needed:
Instant Pot: Melts the chocolate instead of the double boiler method.
Stick and Spoon: Stick to stir the chocolate and spoon to form the clusters.
Glass Bowl: A heatproof glass bowl is the perfect container for dipping the peanuts in the chocolate.
Mini cupcake liners: Essential for making sure the clusters form perfectly and for an easy serving process.
Ingredients Needed:
Peanuts: Look for unsalted ones or roasted peanuts. Their crunchy texture and rich flavor will be the perfect match to the sweetness of chocolate.
Chocolate: Choose your chocolate, whether velvety dark chocolate, creamy milk chocolate, or a bar of simple white chocolate.
Coconut Oil: Helps achieve that smooth, luscious consistency in your melted chocolate coating.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING PEANUT CLUSTERS
First Step: Prepare The Peanuts
Prepare all the ingredients. Try to select unsalted or lightly salted peanuts to have better control over the saltiness of the clusters. This allows you to balance the sweetness of the chocolate coating.
Set aside your peanuts and start chopping the chocolate into small pieces if you are using a bar. That way, it will be easier to melt them for the coating. You can use any chocolate you like.
Ingredients for peanut clusters recipe.
Second Step: Melt the Chocolate
Add water into your instant pot and switch to saute. Once the water starts cooking, place a glass bowl in it. Add the chocolate with coconut oil and melt it all together. Stir with a stick until well combined, melted and smooth.
Melting of chocolate in a double boiler.
Third Step: Dip The Peanuts
Once the chocolate is melted, gently fold in the peanuts, ensuring they are evenly coated with the dark chocolate. You can stir it with a stick to combine them correctly for an even coating.
Peanuts being added to melted chocolate in a glass bowl.
Fourth Step: Form The Clusters
Prepare your mini cupcake liners or parchment-lined baking sheets and scoop the peanut mixture. Drop small clusters onto the cupcake liners using a spoon or a cookie scoop, forming bite-sized portions.
Place the tray in the refrigerator until the clusters firm up, about 2 hours. Once set, you can enjoy your chocolate and peanut snacks immediately.
Step-by-step preparation of chocolate treats in colorful silicone cups.
TIPS AND TRICKS FOR MAKING THIS RECIPE:
Melting chocolate methods – You can use a double boiler and the microwave method to melt the chocolate if you do not have an instant pot.
Sea salt – adding a pinch of sea salt onto the clusters is optional and can add a salty flavor contrasting the sweetness of chocolate. I made it in my other recipes, called chocolate-covered almonds, and it was delicious.
Baking sheet – it is okay if you haven’t prepared any cupcake liners; simply have parchment paper or wax paper on a baking sheet, and you can form your clusters ideally.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Unsalted Peanuts
If unsalted peanuts are not available, you can easily substitute them with regular salted peanuts. Salted peanuts might make the clusters a bit saltier than intended.
What Are Easy Slow Cooker Peanut Clusters?
Peanut clusters in a slow cooker are also a dessert and snack but involve using a slow cooker or crockpot. In this method, peanuts, chocolates, and other ingredients are combined in the slow cooker and left to melt together over some time.
Can I Make Crockpot Chocolate Peanut Clusters Using A Crockpot?
Yes, you can. The crockpot method is also convenient, especially for large batches, and can give the clusters a slightly different texture compared to the standard procedure.
Rows of dark chocolate clusters with peanuts.
What To Serve With These 3 Ingredient Peanut Clusters?
Make a custom dessert by adding these clusters to ice creams or pairing them with mini popsicles.
How Do I Store Homemade Peanut Clusters?
It is easy to store peanut clusters at home. Put them in a jar or an airtight container at room temperature and eat them whenever possible. In summer, you can also store them in the refrigerator.
Can I Freeze Peanut Clusters?
Yes, you can freeze peanut clusters. Just put them in a sealed bag or airtight container, and they should be good in the freezer for a few months.
When you want to eat them for a snack, remove them from the freezer and let them thaw to room temperature.
More Delightful Christmas Candy Recipes
Explore more of our candy recipes that are perfect for Christmas and other occasions and gift-giving.
Discover how to make this Chocolate Peanut Clusters Recipe with only 3 ingredients needed. Done in minutes and enjoyed for days. These chocolate peanut clusters are delicious and easy to make with the perfect combination of chocolate and crunchy peanuts, making it an ideal treat instead of a candy.
Prepare all the ingredients. Try to select unsalted or lightly salted peanuts to have better control over the saltiness of the clusters. This allows you to balance the sweetness of the chocolate coating. Set aside your peanuts and start chopping the chocolate into small pieces if you are using a bar. That way, it will be easier to melt them for the coating. You can use any chocolate you like.
Add water into your instant pot and switch to saute. Once the water starts cooking, place a glass bowl in it. Add the chocolate with coconut oil and melt it all together. Stir with a stick until well combined, melted and smooth.
Once the chocolate is melted, gently fold in the peanuts, ensuring they are evenly coated with the dark chocolate. You can stir it with a stick to combine them correctly for an even coating.
Prepare your mini cupcake liners or parchment-lined baking sheets and scoop the peanut mixture. Drop small clusters onto the cupcake liners using a spoon or a cookie scoop, forming bite-sized portions. Place the tray in the refrigerator until the clusters firm up, about 2 hours. Once set, you can enjoy your chocolate and peanut snacks immediately.
Video
Notes
Melting chocolate methods – You can use a double boiler and the microwave method to melt the chocolate if you do not have an instant pot.
Sea salt – adding a pinch of sea salt onto the clusters is optional and can add a salty flavor contrasting the sweetness of chocolate. I made it in my other recipe, called chocolate-covered almonds, and it was delicious.
Baking sheet – it is okay if you haven’t prepared any cupcake liners; simply have parchment paper or wax paper on a baking sheet, and you can form your clusters ideally.
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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