Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent, Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.

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For the Full List of Ingredients and comprehensive Instructions, please see the Recipe Card below with a Print Out Option as well. Before jumping to the Recipe please note that all of the information in the Whole Post contains HOT AND HELPFULL RECIPE TIPS. We try and answer all your questions to guarantee a perfect Recipe every time.
After our Dark Dark Homemade Keto Sugar-Free Chocolate Chips and Keto Dark Chocolate Bar, I could not stop thinking of making something white as well. And as my Chocolate Bar Silicone Form just arrived, I had to use it immediately.
Perfect addition with our Keto Cold Brew Coffee, or dipping into the Keto Mulled Wine or Homemade Sugar-Free Hot Chocolate Mix for added sweetness.
O my. Now I really need to make Mulled wine so I can quickly dip it in.
White Chocolate
I do not know like you, but as a kid, I only liked white chocolate. I was never the type of child who likes sweets. For me, cakes or chocolates did absolutely nothing at all.
Until someone offered me a bar of white chocolate.
That for some reason was WOW. I have never refused a White Chocolate.
This stayed with me till now.

Decadent White Chocolate Bars
Unfortunately, additionally, to that, anything dark chocolate has been added to my liking, and now, I can not refuse anything sweet (Oh, those calories) (Why??).
Some say that white chocolate is not a real Chocolate. But you know what? I do not care.
I LOVE it and will be making those Homemade Sugar-Free White Chocolate Bar FOREVER.
I can not believe that I have never tried making those before.
Sugar-Free Chocolate Bar from Scratch
This recipe is super easy and quick to make. It did not even cross my mind, it will be so simple.
Well, I have first tried to go the complicated way.
- Mixing in a few more ingredients. Then subtracting those.
- Adding dry fruits to it, then subtracting them.
- Coconut oil for shine and additional creaminess. Then subtracting it as it made those Sugar-Free Chocolate Bar, way softer to my liking and creaminess or shine did not really change.

Only 3 Ingredients Sugar-Free Chocolate
And in the end, I stayed with only 3 ingredients and an optional Vanilla Extract for a perfect Sugar-free White Chocolate Bar, you can easily mix it up yourself in the house from scratch in less than 10 minutes.
Homemade Sugar-Free Chocolate Bar contains 0 Carbs for a serving and only 45 calories.
One Bar is split into 6 servings.
Each serving is 3 squares, which should be more than enough for your sweet craving.
Homemade Keto White Chocolate Recipe is basic and any other flavor can be added.
Just keep in mind if you are thinking of liquid ingredients. Those can change the texture and might not harden as much.
You can add:
Few Drops of Peppermint Oil
Tabasco for a bit of spiciness
Chopped Nuts of your choice
Freeze Dried Berries
Coarse Salt for some saltiness
Homemade Sugar-Free White Chocolate bar has got a perfect creamy texture from Heavy Cream and Allulose. It hardens enough, still melting beautifully in your mouth.
Because this Keto White Chocolate Bar does not contain any stabilizer, it is best to keep it in the refrigerator as it might melt in the counter especially if you live in a warm place or make them during your summertime.
To make any homemade Sugar-Free Chocolate, you can use various Sweeteners or Sugar Substitutes.
In this recipe, I have decided to use Powdered Besti Allulose Sweetener from Wholesome Yum Foods.
You can also use Erythritol or Stevia if you prefer or have only those at home.
Erythritol might slightly give a grainy texture because it does not fully dissolve as a normal sugar does.
And as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code:

How To Make Homemade Sugar-Free White Chocolate Bar
Kitchen Gadgets needed:
- Silicone Chocolate Bar Mold
- Double Boiler, Instant Pot or a Pot with a glass bowl to act as a double boiler
Ingredients needed:
- Cocoa Butter
- Allulose Sweetener
- Heavy Cream
- Vanilla Extract – optional

STEP BY STEP INSTRUCTION FOR THE BEST SUGAR-FREE WHITE CHOCOLATE BAR
First Step: Prepare Ingredients
First of all, prepare all of the ingredients.
For the Cocoa Butter, I have experienced that the small chips are the best to use.
They definitely melt much faster and you can precisely weigh or measure them.
As a sweetener, I have used Allulose, as this gives additional smoothness to those sugar-free white chocolate bars.
Vanilla extract is really optional just make sure you put only a few drops as this might soften the texture even more.

Second Step: Heavy Cream
Since there is no way for me to get a heavy cream powder in our area, I have decided to go with a normal heavy cream liquid, anyone can buy in a supermarket.
The most important is to cook the heavy cream until it reduces in size at least halfway.
As you see on the video or the image below the heavy cream needs to be cooked at a low temperature for a good 10 – 15 minutes until it reduces in size and fully thickens.

Third Step: Double Boiler and Cocoa Butter
Prepare a double boiler to melt the cacao butter.
I have used an Instant Pot, which I found the easiest and simplest way. But you can as well use a simple two pots as you normally would.
Melt cocoa butter fully.

Fourth Step: Add the rest of the Ingredients
Once your cocoa butter is fully melted, take it out of the double boiler and you can start slowly adding one by one all other ingredients in.
First, add Allulose into the bowl with melted cocoa butter and mix it until the sugar sweetener fully dissolves.
When both of the ingredients are fully dissolved, add the thick and heavy cream and a few drops of vanilla extract if you wish.
Mix all of the ingredients until they are fully absorbed and melted together.

Fifth Step: Pour and chill
After everything is fully melted and incorporated, pour the mixture into your silicone mold.
Place it into the refrigerator and keep it set and chill overnight.

Tips and tricks:
- Waterdrops – Be careful of water droplets while melting cocoa butter and other ingredients. Even a small drop might change the whole structure, texture, and consistency of the Chocolate bar
- No stabilizer – As this recipe does not have any stabilizer, do not leave it for long at room temperature as it might slightly soften.
- Harder texture – to be able to keep Chocolate Bar at room temperature, use either heavy cream powder.
- Sweeteners – Allulose is the best choice as it smoothes the texture
- Heavy Cream Powder – If you do have a powder and would like to use that instead of a fresh Heavy
Cream, I would add approximately 1/4 Cup or 30g.

FREQUENTLY ASKED QUESTIONS AND ANSWERS
How Do You Store Homemade Sugar-Free White Chocolate Bar?
With our recipe, I would suggest storing this Sugar-Free White Chocolate bar either in the refrigerator or a freezer for longer shelf life.
If you replace Heavy Cream with a Cream Powder you might get harder consistency.
Can you freeze Sugar-Free White Chocolate?
You can freeze Sugar-free White Chocolate without any problems.
This is actually what I do with all of my Keto Chocolates. They have a much longer shelf life and are in a perfect texture once thawed.
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How To Make Homemade Sugar-Free White Chocolate Bar

Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.
Ingredients
- 40 g (2,5 Tbsp), Cocoa Butter
- 2.50 ml, Vanilla Extract
- 2 tbsp(s), Allulose Sweetener
- 100g (1/2Cup) Heavy Cream
Instructions
- First of all, prepare all of the ingredients. As a sweetener, I have used Allulose, as this gives additional smoothness to those sugar-free white chocolate bars.
Vanilla extract is really optional just make sure you put only a few drops as this might soften the texture even more. - Cook Heavy Cream until Thick at a low temperature for a good 10 - 15 minutes until it reduces in size and fully thickens.
- Prepare a double boiler to melt the cacao butter.
- Melt cocoa butter fully.
- Once your cocoa butter is fully melted, take it out of the double boiler and you can start slowly adding one by one all other ingredients in.
- First, add Allulose into the bowl with melted cocoa butter and mix it until the sugar sweetener fully dissolves.
- Once both of the ingredients are fully dissolved, add the thick and heavy cream and a few drops of vanilla extract if you wish.
- Mix all of the ingredients until they are fully absorbed and melted together.
- Once everything is fully melted and incorporated, pour the mixture into your silicone mold.
- Place it into the refrigerator and keep it set and chill overnight, best 24hrs.
Notes
24Hrs - leave the Chocolate Bar settle in the refridgerator for at least 24Hrs. It takes really a long time for the bar to harden.
Waterdrops - Be careful of water droplets while melting cocoa butter and other ingredients. Even a small drop might change the whole structure, texture, and consistency of the Chocolate bar
No stabilizer - As this recipe does not have any stabilizer, do not leave it for long at room temperature as it might slightly soften.
Harder texture - to be able to keep Chocolate Bar at room temperature, use heavy cream powder.
Sweeteners - Allulose is the best choice as it smoothes the texture
Heavy Cream Powder - If you do have a powder and would like to use that instead of a fresh Heavy Cream, I would add approximately 1/4 Cup or 30g.
Recommended Products
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Nutrition Information
Yield
6Serving Size
3 squaresAmount Per Serving Calories 45Total Fat 10gCarbohydrates 0gProtein 0g
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Keto & Low Carb Chocolate Recipes
Quick and Easy Keto and Low Carb Chocolate Recipes for your inspiration. All are Sugar-Free, Gluten-Free and perfect for Diabetics as well.
Easy to make, those Super Moist Chocolate Keto Cupcakes with creamy Low Carb chocolate cream cheese frosting are filled with rich flavor. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some.
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Extra smooth Keto Chia Seed Chocolate Pudding adds a perfect amount of Fiber but still makes this Keto Dessert extra quick and easy. This super Sugar-Free pudding mousse blend into perfection is a perfect Keto breakfast or a great Gluten-free, Grain-free, and Low Carb Dessert after your special Keto Dinner.
Allulose sweetened Homemade Keto Sugar-Free Dark Chocolate Bar Recipe made with only 3 ingredients in a few minutes is a perfect idea for your decadent quick and easy Keto Treat. Fully Low Carb, Gluten-Free, Dairy-Free, and Vegan, this perfect Chocolate Bar is a base for any additional flavors.
This fail-proof No Bake No Crust Yogurt Chocolate Ripple Keto Cheesecake is super quick and easy to make especially during summer when no oven is wanted. This Sugar-Free and Low Carb Cheesecake Recipe feel as if you have just gotten 3 different Keto Desserts in one go. Fully Gluten-free, grain-free, and without needing any eggs at all.
This Decadent and Creamy Rich Homemade Sugar-Free Hot Chocolate Mix with spiced Cinnamon and only 3 Ingredients is a perfect Winter Warmer for your Keto Breakfast. Dairy-Free and Sugar-Free Hot Cocoa Mix can be made in advance as a perfect DIY Instant Keto Gift for your loved ones.
How To Make Homemade Keto Sugar-Free Chocolate Chips with Allulose is a super Quick and Easy Keto Recipe made with 3 ingredients only. This Low Carb Chocolate Chips Recipe is also fully Gluten-Free, Dairy-Free, super Affordable, and a great addition to Keto Desserts you are planning to bake.
This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.
Those Extra Fudgy, Gooey, Coffee, Chocolate, Spicy Keto Brownies Recipe has got a little taste of everything you have ever dreamed of. Perfectly Moist, Chewy with a tabasco aftertaste, this Gluten-Free and Sugar-Free Sheet Pan Keto Dessert is the best mixture of flavors you can imagine.
Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.
This quick and easy Keto Marble Bundt Cake Recipe with only 5 ingredients is filled with fluffiness and marble streak within. Fully Gluten-Free, Sugar-Free and ultra-delicious Keto Dessert that will make you serve it week after week because your family will just ask for it again and again.
Keto Avocado Popsicles are the best and the healthiest option for those summer days. Your family would love you for giving them something yummy.
Super quick and easy to make those 4 ingredients only Sugar-Free Nutella Cookies are a perfect fast way to get your Keto Cookie on the table. This Gluten-Free, Grain-Free, and fully Low Carb Easy Nutella Keto Cookies Recipe is just perfect for your unexpected guests done in 10 minutes.
Keto Desserts Book
65 mouth-watering Keto dessert recipes in a digital, interactive cookbook that’s sent out via email immediately. All recipes are Keto, low-carb, sugar-free, Paleo, dairy-free and low-inflammatory using gluten-free ingredients. Easy-to-make with easy-to-find ingredients. Full nutritional info is provided for every recipe. A bonus easy-to-print version is also included.
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Chocolate mantra
Sunday 3rd of January 2021
Wonderful creation. We should try it in our kitchen.
Thank you for sharing.
Srikanth
Zuzana
Monday 4th of January 2021
happy you like it
Timothy harris
Tuesday 8th of December 2020
I used sugar free coffee creamer.They came out realy good. I love this recipe.
Zuzana
Thursday 10th of December 2020
Perfect. Happy it worked out well