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How To make Sugar-Free White Chocolate Bar

Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent, Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics. 

How To Make Sugar-Free White Chocolate

For the Full List of Ingredients and comprehensive Instructions, please see the Recipe Card below with a Print Out Option as well. Before jumping to the Recipe please note that all of the information in the Whole Post contains HOT AND HELPFULL RECIPE TIPS. We try and answer all your questions to guarantee a perfect Recipe every time.

After our Dark Dark Homemade Keto Sugar-Free Chocolate Chips and Keto Dark Chocolate Bar, I could not stop thinking of making something white as well. And as my Chocolate Bar Silicone Form just arrived, I had to use it immediately. 

Perfect addition with our Keto Cold Brew Coffee, or dipping into the Keto Mulled Wine or Homemade Sugar-Free Hot Chocolate Mix for added sweetness. 

O my. Now I really need to make Mulled wine so I can quickly dip it in. 

White Chocolate

I do not know like you, but as a kid, I only liked white chocolate. I was never the type of child who likes sweets. For me, cakes or chocolates did absolutely nothing at all. 

Until someone offered me a bar of white chocolate. 

That for some reason was WOW. I have never refused a White Chocolate. 

This stayed with me till now. 

Creamy Keto White Chocolate

Decadent White Chocolate Bars

Unfortunately, additionally, to that, anything dark chocolate has been added to my liking, and now, I can not refuse anything sweet (Oh, those calories) (Why??). 

Some say that white chocolate is not a real Chocolate. But you know what? I do not care. 

I LOVE it and will be making those Homemade Sugar-Free White Chocolate Bar FOREVER. 

I can not believe that I have never tried making those before. 

And White Chocolate Chips made with this as well.

Sugar-Free Chocolate Bar from Scratch

This recipe is super easy and quick to make. It did not even cross my mind, it will be so simple. 

Well, I have first tried to go the complicated way. 

  • Mixing in a few more ingredients. Then subtracting those. 
  • Adding dry fruits to it, then subtracting them. 
  • Coconut oil for shine and additional creaminess. Then subtracting it as it made those Sugar-Free Chocolate Bar, way softer to my liking and creaminess or shine did not really change.
Low Carb White Chocolate Bar

Only 3 Ingredients Sugar-Free Chocolate

And in the end, I stayed with only 3 ingredients and an optional Vanilla Extract for a perfect Sugar-free White Chocolate Bar, you can easily mix it up yourself in the house from scratch in less than 10 minutes. 

How many Carbs does Sugar-Free White Chocolate have?

Homemade Sugar-Free Chocolate Bar contains 0 Carbs for a serving and only 45 calories. 

One Bar is split into 6 servings.

Each serving is 3 squares, which should be more than enough for your sweet craving.

What Flavors of Sugar-Free White Chocolate Bar can you make?

Homemade Keto White Chocolate Recipe is basic and any other flavor can be added.
Just keep in mind if you are thinking of liquid ingredients. Those can change the texture and might not harden as much. 

You can add:

Few Drops of Peppermint Oil
Tabasco for a bit of spiciness
Chopped Nuts of your choice
Freeze Dried Berries
Coarse Salt for some saltiness

What texture is Sugar-Free White Chocolate Bar?

Homemade Sugar-Free White Chocolate bar has got a perfect creamy texture from Heavy Cream and Allulose. It hardens enough, still melting beautifully in your mouth.

Because this Keto White Chocolate Bar does not contain any stabilizer, it is best to keep it in the refrigerator as it might melt in the counter especially if you live in a warm place or make them during your summertime. 

What Sweetener can you use for making Keto White Chocolate?

To make any homemade Sugar-Free Chocolate, you can use various Sweeteners or Sugar Substitutes

In this recipe, I have decided to use Powdered Besti Allulose Sweetener from Wholesome Yum Foods.

You can also use Erythritol or Stevia if you prefer or have only those at home.

Erythritol might slightly give a grainy texture because it does not fully dissolve as a normal sugar does. 

And as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code: LOWCARBNOCARB.

Keto White Chocolate Bar

How To Make Homemade Sugar-Free White Chocolate Bar

Kitchen Gadgets needed:

Ingredients needed:

Sugar-Free White Chocolate Bar

STEP BY STEP INSTRUCTION FOR THE BEST SUGAR-FREE WHITE CHOCOLATE BAR

First Step: Prepare Ingredients

First of all, prepare all of the ingredients.

For the Cocoa Butter, I have experienced that the small chips are the best to use.

They definitely melt much faster and you can precisely weigh or measure them.

As a sweetener, I have used Allulose, as this gives additional smoothness to those sugar-free white chocolate bars.

Vanilla extract is really optional just make sure you put only a few drops as this might soften the texture even more.

Low Carb White Chocolate Bar

Second Step: Heavy Cream

Since there is no way for me to get a heavy cream powder in our area, I have decided to go with a normal heavy cream liquid, which anyone can buy in a supermarket.

The most important is to cook the heavy cream until it reduces in size at least halfway.

As you see on the video or the image below the heavy cream needs to be cooked at a low temperature for a good 10 – 15 minutes until it reduces in size and fully thickens.

How To Make Sugar-Free White Chocolate

Third Step: Double Boiler and Cocoa Butter

Prepare a double boiler to melt the cacao butter.

I have used an Instant Pot, which I found the easiest and simplest way. But you can as well use a simple two pots as you normally would.

Melt cocoa butter fully.

Keto White Chocolate Bar

Fourth Step: Add the rest of the Ingredients

Once your cocoa butter is fully melted, take it out of the double boiler and you can start slowly adding one by one all other ingredients in.

First, add Allulose into the bowl with melted cocoa butter and mix it until the sugar sweetener fully dissolves.

When both of the ingredients are fully dissolved, add the thick and heavy cream and a few drops of vanilla extract if you wish.

Mix all of the ingredients until they are fully absorbed and melted together.

Homemade Sugar-Free White Chocolate Bar

Fifth Step: Pour and chill

After everything is fully melted and incorporated, pour the mixture into your silicone mold.

Place it into the refrigerator and keep it set and chill overnight.

Sugar-Free White Chocolate Bar

Tips and tricks:

  • Waterdrops – Be careful of water droplets while melting cocoa butter and other ingredients. Even a small drop might change the whole structure, texture, and consistency of the Chocolate bar
  • No stabilizer – As this recipe does not have any stabilizer, do not leave it for long at room temperature as it might slightly soften.
  • Harder texture – to be able to keep Chocolate Bar at room temperature, use either heavy cream powder. 
  • Sweeteners – Allulose is the best choice as it smoothes the texture
  • Heavy Cream Powder – If you do have a powder and would like to use that instead of a fresh Heavy Cream, I would add approximately 1/4 Cup or 30g.
Keto & Low Carb White Chocolate

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How Do You Store Homemade Sugar-Free White Chocolate Bar?

With our recipe, I would suggest storing this Sugar-Free White Chocolate bar either in the refrigerator or a freezer for longer shelf life.

If you replace Heavy Cream with Cream Powder you might get harder consistency. 

Can you freeze Sugar-Free White Chocolate?

You can freeze Sugar-free White Chocolate without any problems. 

This is actually what I do with all of my Keto Chocolates. They have a much longer shelf life and are in a perfect texture once thawed.

Pin For Later:

Keto & Low Carb White Chocolate

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Yield: 6

How To Make Homemade Sugar-Free White Chocolate Bar

Creamy Keto White Chocolate

Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics.

Prep Time 5 minutes
Cook Time 15 minutes
Additional Time 2 minutes
Total Time 22 minutes

Instructions

    1. First of all, prepare all of the ingredients. As a sweetener, I have used Allulose, as this gives additional smoothness to those sugar-free white chocolate bars.
      Vanilla extract is really optional just make sure you put only a few drops as this might soften the texture even more.
    2. Cook Heavy Cream until Thick at a low temperature for a good 10 - 15 minutes until it reduces in size and fully thickens.
    3. Prepare a double boiler to melt the cacao butter.
    4. Melt cocoa butter fully.
    5. Once your cocoa butter is fully melted, take it out of the double boiler and you can start slowly adding one by one all other ingredients in.
    6. First, add Allulose into the bowl with melted cocoa butter and mix it until the sugar sweetener fully dissolves.
    7. Once both of the ingredients are fully dissolved, add the thick and heavy cream and a few drops of vanilla extract if you wish.
    8. Mix all of the ingredients until they are fully absorbed and melted together.
    9. Once everything is fully melted and incorporated, pour the mixture into your silicone mold.
    10. Place it into the refrigerator and keep it set and chill overnight, best 24hrs.

Notes

24Hrs - leave the Chocolate Bar settle in the refridgerator for at least 24Hrs. It takes really a long time for the bar to harden.

Waterdrops - Be careful of water droplets while melting cocoa butter and other ingredients. Even a small drop might change the whole structure, texture, and consistency of the Chocolate bar


No stabilizer - As this recipe does not have any stabilizer, do not leave it for long at room temperature as it might slightly soften.


Harder texture - to be able to keep Chocolate Bar at room temperature, use heavy cream powder.


Sweeteners - Allulose is the best choice as it smoothes the texture

Heavy Cream Powder - If you do have a powder and would like to use that instead of a fresh Heavy Cream, I would add approximately 1/4 Cup or 30g.

Nutrition Information

Yield

6

Serving Size

3 squares

Amount Per Serving Calories 45Total Fat 10gCarbohydrates 0gProtein 0g

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Jonni

Saturday 1st of May 2021

Help! Everytime I attempt to make chocolate the cocoa butter separates. I’ve tried so many different recipes and wasted a lot of ingredients. I copied the instructions to the tee and although I nearly got it with this recipe... the cocoa butter still separated. So I have a layer of plain cocoa butter sitting on top and an un-set bottom layer. What could I be doing wrong?

Zuzana

Saturday 1st of May 2021

since you have already tried various recipes, have you tried different cocoa butter? maybe the brand you are using could be a bit different?

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