How To make Sugar-Free White Chocolate Bar

Learn How To Make Homemade Sugar-Free White Chocolate Bar from Scratch, super Quick and Easy with only 3 Ingredients and Vanilla Extract, which is optional. This Creamy, Decadent, Keto White Chocolate Bar is fully Sugar-Free, Low Carb, Gluten-Free, Grain-Free, and perfect for Diabetics. 

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For the Full List of Ingredients and comprehensive Instructions, please see the Recipe Card below with a Print Out Option as well. Before jumping to the Recipe please note that all of the information in the Whole Post contains HOT AND HELPFULL RECIPE TIPS. We try and answer all your questions to guarantee a perfect Recipe every time.

After our Dark Dark Homemade Keto Sugar-Free Chocolate Chips and Keto Dark Chocolate Bar, I could not stop thinking of making something white as well. And as my Chocolate Bar Silicone Form just arrived, I had to use it immediately. 

Perfect addition with our Keto Cold Brew Coffee, or dipping into the Keto Mulled Wine or Homemade Sugar-Free Hot Chocolate Mix for added sweetness. 

O my. Now I really need to make Mulled wine so I can quickly dip it in. 

White Chocolate

I do not know like you, but as a kid, I only liked white chocolate. I was never the type of child who likes sweets. For me, cakes or chocolates did absolutely nothing at all. 

Until someone offered me a bar of white chocolate. 

That for some reason was WOW. I have never refused a White Chocolate. 

This stayed with me till now. 

Decadent White Chocolate Bars

Unfortunately, additionally, to that, anything dark chocolate has been added to my liking, and now, I can not refuse anything sweet (Oh, those calories) (Why??). 

Some say that white chocolate is not a real Chocolate. But you know what? I do not care. 

I LOVE it and will be making those Homemade Sugar-Free White Chocolate Bar FOREVER. 

I can not believe that I have never tried making those before. 

Sugar-Free Chocolate Bar from Scratch

This recipe is super easy and quick to make. It did not even cross my mind, it will be so simple. 

Well, I have first tried to go the complicated way. 

• Mixing in a few more ingredients. Then subtracting those. 
• Adding dry fruits to it, then subtracting them. 
• Coconut oil for shine and additional creaminess. Then subtracting it as it made those Sugar-Free Chocolate Bar, way softer to my liking and creaminess or shine did not really change.

Only 3 Ingredients Sugar-Free Chocolate

And in the end, I stayed with only 3 ingredients and an optional Vanilla Extract for a perfect Sugar-free White Chocolate Bar, you can easily mix it up yourself in the house from scratch in less than 10 minutes. 

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How To Make Homemade Sugar-Free White Chocolate Bar

Kitchen Gadgets needed:

• Silicone Chocolate Bar Mold
• Double Boiler, Instant Pot or a Pot with a glass bowl to act as a double boiler 

Ingredients needed:

• Cocoa Butter
• Allulose Sweetener
• Heavy Cream
• Vanilla Extract – optional

STEP BY STEP INSTRUCTION FOR THE BEST SUGAR-FREE WHITE CHOCOLATE BAR

First Step: Prepare Ingredients

First of all, prepare all of the ingredients.

For the Cocoa Butter, I have experienced that the small chips are the best to use.

They definitely melt much faster and you can precisely weigh or measure them.

As a sweetener, I have used Allulose, as this gives additional smoothness to those sugar-free white chocolate bars.

Vanilla extract is really optional just make sure you put only a few drops as this might soften the texture even more.

Second Step: Heavy Cream

Since there is no way for me to get a heavy cream powder in our area, I have decided to go with a normal heavy cream liquid, anyone can buy in a supermarket.

The most important is to cook the heavy cream until it reduces in size at least halfway.

As you see on the video or the image below the heavy cream needs to be cooked at a low temperature for a good 10 – 15 minutes until it reduces in size and fully thickens.

Third Step: Double Boiler and Cocoa Butter

Prepare a double boiler to melt the cacao butter.

I have used an Instant Pot, which I found the easiest and simplest way. But you can as well use a simple two pots as you normally would.

Melt cocoa butter fully.

Fourth Step: Add the rest of the Ingredients

Once your cocoa butter is fully melted, take it out of the double boiler and you can start slowly adding one by one all other ingredients in.

First, add Allulose into the bowl with melted cocoa butter and mix it until the sugar sweetener fully dissolves.

When both of the ingredients are fully dissolved, add the thick and heavy cream and a few drops of vanilla extract if you wish.

Mix all of the ingredients until they are fully absorbed and melted together.

Fifth Step: Pour and chill

After everything is fully melted and incorporated, pour the mixture into your silicone mold.

Place it into the refrigerator and keep it set and chill overnight.

Tips and tricks:

• Waterdrops – Be careful of water droplets while melting cocoa butter and other ingredients. Even a small drop might change the whole structure, texture, and consistency of the Chocolate bar
• No stabilizer – As this recipe does not have any stabilizer, do not leave it for long at room temperature as it might slightly soften.
• Harder texture – to be able to keep Chocolate Bar at room temperature, use either heavy cream powder. 
• Sweeteners – Allulose is the best choice as it smoothes the texture
• Heavy Cream Powder – If you do have a powder and would like to use that instead of a fresh Heavy Cream, I would add approximately 1/4 Cup or 30g.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How Do You Store Homemade Sugar-Free White Chocolate Bar?

With our recipe, I would suggest storing this Sugar-Free White Chocolate bar either in the refrigerator or a freezer for longer shelf life.

If you replace Heavy Cream with a Cream Powder you might get harder consistency. 

Can you freeze Sugar-Free White Chocolate?

You can freeze Sugar-free White Chocolate without any problems. 

This is actually what I do with all of my Keto Chocolates. They have a much longer shelf life and are in a perfect texture once thawed.

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