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Baked Low Carb Zucchini

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Baked Low Carb Zucchini

As we all know, zucchinis are one of the staples in the low carb lifestyle and they are used very often.

 

We always try and come up with recipes, which will be loved by our family, especially kids. With us, my daughter does not really like zucchini if they are added to a dish. The only way she has been eating them was dried like those Zucchini Chips Dehydrated.

But with this recipe, we have stepped again into a second level.

She eats the whole plate, which actually surprised me on one side and made me a bit sad because after I tried one, I was really looking forward to eating them on my own.

Thanks god, I still had some of the Crispy Keto Tater Tots left.

Baked Low Carb Zucchini

The most important is, we have another winner and I guess I would have to make them again and again.

As most of the recipes inventions, this came as a coincidence as well. I was making lovely Meat Balls ( recipe will come hopefully soon) and as I still had some crumbs left, I opened the fridge and looked at what else can I used it for.

And as Zucchinis are almost always in the house, I took one and tried it. And wohoo, it really is delish.

I make low carb bread crumbs from this Low Carb Yogurt Buns recipe. Every time I bake it, I slice a few buns and let it dry naturally. Then I grain them in the Magic Bullet and store them in a Mason Jar container, in the fridge for later.

Keto BBQ meals

Those Baked Low Carb Zucchinis are perfect to take for a BBQ party as well. You can prepare them in advance and add it onto a BBQ grill or just serve it already made, cold as an appetizer. Perfect idea as well.

And to go wit the BBQ as well as extra zucchinis you have left, this Keto Chocolate Cake can not be an exception.

Baked Low Carb Zucchini

Actually, you can use any type of vegetables you desire.

Just incase you do have still lots of Zucchinis left, why not making our one and only Keto Zucchini Boats filled with cheese and bacon.

And here is the recipe:

Thanks for 5 stars:)

Yield: 2

Baked Low Carb Zucchini

Baked Low Carb Zucchini

Easy to make those Baked Low Carb Zucchini are made from ingredients you already have. Crunchy snack that even your kids would love. ​

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 Whole Zucchini
  • 1 Egg
  • Breadcrumbs from 1 Bun

Instructions

  1. Preheat the oven to 190C (374F)
  2. Wash and cut zucchini into 1 cm thick slices
  3. in a bowl mix 1 egg
  4. Fill another bowl with breadcrumbs made previously. I make breadcrumbs from this recipe, where I just slice few buns, let them dry and grain them in a Magic Bullet
  5. Each zucchini soak into the egg mixture and then cover with breadcrumbs
  6. You can add additional salt or pepper if desired
  7. Place it on a baking sheet and bake for circa 20 minutes.
  8. Bon Appetit

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Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 105Total Fat 8gCarbohydrates 3gFiber 2gProtein 7g

This data was provided and calculated by MyFitnessPal on 2/26/2019

Did you make this recipe?

Mention @lowcarb_nocarb or tag #lowcarb_nocarb on Instagram or our Facebook Support Group.

But if you would like to make yourself a Special Crunchy Breadcrumbs, have a look at my friend’s Trina’s recipe, which is really tasty.

If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.

Zucchini Keto Recipes

Great Collection of Recipes made our of Zucchini on our Blog. All are Low Carb, Keto, Gluten-Free and Grain-Free.


Baked Low Carb Zucchini #lowcarb #keto #baked #zucchini #paleo #healthyfood #foodrecipe #bakedzucchini #lowcarbzucchini

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