Keto Cloud Egg Crisps, this perfect Keto Snack to use for your evening with wine or as a Keto Canape for your guest, you will love how easy and simple this is to make. Fully Gluten-Free, Grain-Free, and Nut-Free, those Low Carb Chips can not be missed on a table for any Party planned.
Keto Cloud Egg
Do you ever make our Keto Cloud Egg Recipe?
For us, this special Cloud Egg recipe is always made when we need a special breakfast.
My daughter loves them so much that she is able to eat them every single day. But I do not make it on a daily basis for her to not get used to it.
We have days when she just refuses to eat any type of eggs in any way. And that is OK.
But if this takes a long time I always know that offering our keto Cloud egg recipe makes the charm and wins. She has never ever said no to this offer.
And therefore having our beautiful Keto Cloud Egg Crisps in here is just an additional step to the best ever Keto Snack you have been looking for.
Keto Cloud Egg Crisps
Those perfectly tailored little Cheesy Cloud Chips are a great addition to your evening glass of wine. Eat them as they are or put some spread on top to make them even more beautiful It is all up to you. You choose.
Whatever way you choose, it will look and taste perfect.
Keto Cloud Chips Calories
The biggest advantage of those little tiny beautiful Low Carb Cloud Crackers is, that they do not contain egg yolk. Even though an Egg Yolk is very nutritional, it also contains calories. And for those who are trying to cut them a bit right now, those beauties only contain a minimal amount.
Keto Blinis
When I was looking for the name and ask a few of my friends what would they call it from the pictures, some of them suggested Keto
But let me stop dreaming.
I am for sure going to write into my to-do Recipe Keto Blinis because of tats exactly what I am craving right now. And caviar with it as well.
Out of our Keto Cloud Egg Crisps, you can easily make beautiful keto Cloud Chips.
All you have to do is follow the steps and they are in my recipe except mixing the egg white. When you do not mix the egg white to fluffiness and pour a very thin layer into each of the Muffin baking forms, you will get those crispy Keto Cloud Chips looking snacks.
First, I have to say, those Keto Cloud Egg Crisps taste unbelievable.
When taken out of the oven immediately, they are fully crispy.
Once cooled, they do stay crispy for a while and if not immediately stored in the airtight container, they soften a bit.
But that is another level of tastiness. Like little Keto blinis, you can use them as a soft from inside, but still crispy from the outside type of Canapés for your guests.
Add some toppings and your Keto Starters are ready.
There are so many ways you can use those lovely Keto Cloud Egg Crisps for:
Use them as a Keto Nibs with your wine
They are a perfect next to dips of your choice such as this Cheese Dip
Add them into a cheese platter or Charcuterie board together with our Fermented Pickles
Your guests arriving? Make a beautiful Canapes with those Keto Crisps
Cut into smaller pieces, they are perfect toppings for Low Carb Tomato Soup
Place this Keto Avocado Egg Salad on the top and you have a perfectly tailored Breakfast
If you do come into the case, that your Keto Cloud Egg Crisps become softer as you would like to, just place them into the oven on a low heat for a few minutes. They will re-crisp again beautifully.
How To Make Keto Cloud Egg Crisps
Kitchen Gadgets you might need:
- Cupcakes baking Form
- Oil spray
- Hand Mixer
- Silicone spatula
Ingredients needed:
- Egg Whites
- Cheese
- Garlic
*Exact measurements are listed in the recipe card below.
STEP BY STEP INSTRUCTIONS FOR KETO CLOUD CHIPS CRISPS
First Step: Prepare Ingredients
First of all, prepare all of the ingredients.
All you need is egg whites, a bit of cheese which you should grind yourself and garlic powder for an extra touch.
As a cheese, I have picked cheddar, which gives you not only a beautiful color but that extra special taste.
Second Step: Mix Egg whites
Please the egg whites into a container where you can mix them into fluffiness.
Use your hand blender or mixer and mix the egg whites fully.
Third Step: Add Cheese & Garlic
Once your egg whites are fully mixed and have a nice stiff peak, add cheese you have grated yourself and garlic powder.
You can use any cheese you like, but I prefer Cheddar cheese not only for the look but as well for that extra taste.
Once everything is fully mixed add cheese and garlic and with a silicone spatula gently fold both additional ingredients into the egg whites.
Fourth Step: Hand Mix
Using a silicone spatula, gently fold both additional ingredients into the egg whites.
Fifth Step: Baking Form spray and fill
Prepare your baking Tin form, which you normally use for your cupcakes or muffins. This is the best form since the bottom of the tin has got a beautiful round shape and lets you get the perfectly same round-shaped Keto Cloud Egg Chrisps to form.
Spray the baking form fully to help your crisps easily taken out after they have been baked.
Using your silicone spatula, place egg white mixture into each muffin tin baking form evenly. This recipe should be enough for the form I have used which is 12 pieces.
It really depends how thin or thick you want your Keto Cloud Egg Crisps to become.
Sixth Step: Fill the edges
Once all of the mixture is spread, use your hands and/or spatula and make sure each of the egg white mixture is spread throughout the round shape of your baking muffin tin.
Seventh Step: Bake and enjoy
Once all done, place it into the oven and bake for 10 minutes on 200 Celsius or 400 Fahrenheit.
If you want them even more crunchy but on the other side a bit dryer you can leave them on for 15 minutes.
Tips and Tricks:
Recrisp – If you do come into the case, that your Keto Cloud Egg Crisps become softer as you would like to, just place them into the oven on a low heat for a few minutes. They will re-crisp again beautifully.
Keto Cloud Chips – follow the steps and they are in my recipe except mixing the egg white. When you do not mix the egg white to fluffiness and pour a very thin layer into each of the Muffin baking forms, you will get those crispy Keto Cloud Chips looking snacks.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How to store Keto Cloud Egg Crisps?
If you want to retain the crispiness, you have to keep them in the airtight container from the beginning.
Those Keto Cloud Crisps come soft very quickly and if not stored, the crispiness goes away.
But you can always reheat for a few minutes in the oven to regain the crispiness.
Can you freeze Keto Cloud Egg Crisps?
You can freeze those Keto Cloud Egg Crisps without the problem.
Once you want to use them it is best to take them out the night before and let them thaw naturally.
To regain the crispiness, place them into the oven on low heat for a few minutes.
Recipes that pairs well with Cloud Egg Crisps
Those Cloud egg crisps are perfect to use as an appetiser with various toppings such as:
- Keto Avocado Salad
- Low Carb Tabbouleh Salad
- Guacamole Dip
- Oven Roasted Beet Spread
- Homemade Cheese Dip
- Tuna Mix
- Keto Chicken Salad
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Keto Cloud Egg Crisps
Keto Cloud Egg Crisps, this perfect Keto Snack to use for your evening with wine or as a Keto Canape for your guest, you will love how easy and simple this is to make. Fully Gluten-Free, Grain-Free, and Nut-Free, those Low Carb Chips can not be missed on a table for any Party planned.
Ingredients
- 2 Egg Whites
- 1/4 Cup of grated Cheddar Cheese
- 1 Tbsp Garlic Powder
Instructions
- Heat up the oven to 200C or 400 F
- First of all, prepare all of the ingredients.
- Please the egg whites into a container where you can mix them into fluffiness. Use your hand blender or mixer and mix the egg whites fully.
- Once your egg whites are fully mixed and have a nice stiff peak, add cheese you have grated yourself and garlic powder.
- Once everything is fully mixed add cheese and garlic and with a silicone spatula gently fold both additional ingredients into the egg whites.
- Using a silicone spatula, gently fold both additional ingredients into the egg whites.
- Prepare your baking Tin form, which you normally use for your cupcakes or muffins. This is the best form since the bottom of the tin has got a beautiful round shape and lets you get the perfectly same round-shaped Keto Cloud Egg Chrisps to form.
- Spray the baking form fully to help your crisps easily taken out after they have been baked.
- Using your silicone spatula, place egg white mixture into each muffin tin baking form evenly. This recipe should be enough for the form I have used which is 12 pieces.
- Once all of the mixture is spread, use your hands and/or spatula and make sure each of the egg white mixture is spread throughout the round shape of your baking muffin tin.
- Once all done, place it into the oven and bake for 10 minutes on 200 Celsius or 400 Fahrenheit.
- If you want them even more crunchy but on the other side a bit dryer you can leave them on for 15 minutes.
Notes
Recrisp - If you do come into the case, that your Keto Cloud Egg Crisps become softer as you would like to, just place them into the oven on a low heat for a few minutes. They will re-crisp again beautifully.
Keto Cloud Chips - follow the steps and they are in my recipe except mixing the egg white. When you do not mix the egg white to fluffiness and pour a very thin layer into each of the Muffin baking forms, you will get those crispy Keto Cloud Chips looking snacks.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 17Total Fat 1gCarbohydrates 0gProtein 1g
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Sherry
Wednesday 10th of February 2021
I can't WAIT to make these! But I'm wondering if they are strong enough to be used for dips or spreads?? TIA for answering ;-D BTW, I'm SO THRILLED to find a crackery snack that does NOT have to be rolled out... because I need things that are SUPER EASY and THIS looks like JUST what I need! ;-D
Zuzana
Wednesday 10th of February 2021
Dear Sherry,
It is not as strong as our Nachos or Sesame Crackers, but will for sure hold dipping in or topping them with something.
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Carol Ryan
Saturday 22nd of August 2020
These are amazing taste wonderful. I would definitely recommend everyone making a big batch as they do not last very long. Certainly not long enough to go soft lol. Xx
Zuzana
Friday 28th of August 2020
Hehe, you are so right Carol. It took me 3 rounds until I was able to keep some for photos. They are gone in seconds still warm. Really no time for softenning.