Homemade Keto Gnocchi with Fresh Spinach, Garlic, and Sour Cream brings you a perfect Keto Comfort Food of Low Carb Gnocchi with Pillowy Texture and freshness from other Ingredients. This Easy Keto Pasta Recipe is fully Gluten-Free, Low Carb, Grain-Free with a Potato taste that brings your family Home cooking to the next level.
Recipe with Gnocchi
As I have finally nailed down my Homemade Keto Gnocchi Recipe for all of you, all of the additional recipes can follow.
Low Carb Spinach Gnocchi Recipe is one of the first ones I have immediately thought of after trying them.
To compliment them with Keto Fiber Noodles gives you already a perfect choice to cook with.
But I do promise you. Those are not the last of Keto Noodles you have seen.
I am still missing proper Keto Dumplings, Spaghetti, Lasagna, Ravioli, and much much more.
Do you want to pick? Here is a List of Pasta that exists and I am going to make a few more in Keto variations.
Keto Gnocchi
As you might have seen my original recipe with Keto Gnocchi, where I have tried to explain everything possible into making them as best as you can, I do not think I should repeat it here.
Therefore, I will go straight into the perfect simple and easy recipe, that not only looks outstanding but is extra defined in texture and taste.
Keto Gnocchi with Spinach
To achieve the perfect taste, I have combined Fresh Spinach leaves together with Garlic.
Added Sour cream for a touch of sourness as well as pulling the vibrant green color from Spinach.
As the tip of the cake, I have sprinkled it with dried Turmeric to compliment not only the healthiness of this perfect Keto Gnocchi dish but the color combination as well.
How To Make Homemade Low Carb Gnocchi with Fresh Spinach
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STEP BY STEP INSTRUCTIONS FOR KETO GNOCCHI WITH SPINACH RECIPE
First Step: Keto Gnocchi
Prepare your Gnocchi either on the day or in advance.
Our Keto Gnocchi recipe is so perfect in the sense, that they can be prepared well in advance and either stored in the refrigerator for a few days or frozen.
Whatever method you choose, make sure you have them prepared to go with our recipe.
Full instructions together with detailed steps, I have prepared in a Homemade Keto Gnocchi post you can check.
Second Step: Prepare Ingredients
Prepare all of the ingredients.
For spinach, use young fresh leaves if possible as they give you the best mild taste of the fresh spinach.
I have used sour cream to add a little bit of sourness into the dish, plus keeping the beautiful fresh green color of spinach leaves.
You can also use Greek Yogurt in case you do not have sour cream available.
Third Step: Cook Gnocchi
Prepare your gnocchi for cooking.
In a pot with boiling water, add a little bit of oil and salt and cook gnocchi for approximately five minutes depending on the size.
Take them out with your sieve and place them aside.
Fourth Step: Garlic & Oil
In a cooking pot start cooking garlic together with oil of your choice until garlic gets beautifully golden brown.
Fifth Step: Fresh Spinach Leaves
Once your garlic is cooked into golden brown, add fresh spinach leaves mix it, and let it cook on medium heat.
You can close the pot with a lid to make your spinach steam a little bit more.
As you see on our video and as we all know the number of spinach leaves normally shrinks.
You do not have to worry about cooking spinach leaves for longer, as the fresher they are, the more healthiness they have, and the nicer color they retain.
Sixth Step: Sour Cream
Once you see your spinach leaves have been steamed and have shrunk, you can add sour cream and mix them all.
Because of using sour cream, you may experience your cream getting curdled together with spinach. This is because of the sourness inside the cream and you do not have to worry.
Using the next steps and blending all in the magic bullet will bring all of the creaminess back.
Seventh Step: Magic Bullet
Using your Magic Bullet or any other hand blender or mixer, pour all of the spinach and sour cream mixture in and fully blend until everything is mixed into one beautiful green creamy texture.
Eight Step: Pour
Make sure your Keto Gnocchi are still warm.
If not, warm them up and place them into a plate you are going to serve it in.
Pour all of the creamy spinach mixtures onto your Low Carb Gnocchi.
Ninth Step: Turmeric
Using a turmeric powder adds a beautiful color complement to our Keto Gnocchi with fresh Spinach and also multiplies more into the healthiness.
Turmeric powder is optional and it depends on you if you would like to use it or not as it does not have any major taste of flavor.
Tips and tricks
Using Sour Cream – Using sour cream may curdle your sauce together with spinach. Blending it afterward will bring the creaminess back.
No Sour cream – not a problem. Use Greek Yogurt instead
Turmeric Powder – optional as it does not adds major flavor to the dish.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What type of Spinach can you use for Gnocchi?
Fresh is fresh and that is what I always suggest.
But of course, when you do not have fresh spinach, that is not a problem at all. Use frozen spinach from your supermarket.
How to store Keto Gnocchi with Spinach Sauce?
After you make those perfect Keto Gnocchi together with Fresh Spinach Sauce, it is best to eat them immediately. But just in case you are going to be left with more, as they are pretty filling, you can store them for 2-3 days in an air tight glass container in the refrigerator.
Can you freeze Keto Gnocchi?
You can certainly freeze the whole Keto Gnocchi dish with Spinach Sauce. If possible, I would suggest to freeze your gnocchi raw and use them once you are ready to prepare and consume your dish.
You can also prepare your Keto Spinach Sauce in advance and freeze that in a Mason Jar separate from the Gnocchi.
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Homemade Keto Gnocchi with Fresh Spinach, Garlic, and Sour Cream brings you a perfect Keto Comfort Food of Low Carb Gnocchi with Pillowy Texture and freshness from other Ingredients. This Easy Keto Pasta Recipe is fully Gluten-Free, Low Carb, Grain-Free with a Potato taste that brings your family Home cooking to the next level.
Prepare your Gnocchi by mixing all of the Ingredients and shaping into your desired type as per our Keto Gnocchi Post.
Prepare all of the ingredients.
In a pot with boiling water, add a little bit of oil and salt and cook gnocchi for approximately five minutes depending on the size.
In a cooking pot start cooking garlic together with oil of your choice until garlic gets beautifully golden brown.
Once your garlic is cooked into golden brown, add fresh spinach leaves mix it, and let it cook on medium heat.
Once you see your spinach leaves have been steamed and have shrunk, you can add sour cream and mix them all.
Using your Magic Bullet or any other hand blender or mixer, pour all of the spinach and sour cream mixture in and fully blend until everything is mixed into one beautiful green creamy texture.
Pour all of the creamy spinach mixtures onto your Low Carb Gnocchi.
Video
Notes
Using Sour Cream – Using sour cream may curdle your sauce together with spinach. Blending it afterward will bring the creaminess back.No Sour cream – not a problem. Use Greek Yogurt insteadTurmeric Powder – optional as it does not adds major flavor to the dish.
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Keto and Low Carb Pasta, Noodles, Spaghetti, Rice, Gnocchi Variations
Want to cut carbs but still enjoy pasta? You have plenty of tasty Low Carb and Keto noodle choices. There are dishes like Low Carb and Keto Spaghetti, Gnocchi, Pasta, Rice, and various noodle variations. You can also find recipes for making your own Egg Keto Noodles, Keto Fiber Noodles, and more.
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Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.
Can I use glucomannan instead of guar gum?
I have not tried it but have heard som use it. I tried Xanthan Gum and it was sticking too much. Do let me know if you do try it and how it was.
Can I use potato fibre instead of coconut flavour
Four sure you can try, but for me they were a bit hard to the liking.