Our Gluten-Free Almond Flour Cupcakes Recipe with Meringue Frosting are extra Moist, Soft, Light, with Fluffy Texture, the exact way you all Love. Not only are our Easy Vanilla Cupcakes completely Sugar-Free, Low Carb, and Keto, but those Grain-Free Cupcakes are great for Diabetics as well.
Almond Flour Cupcakes with Meringue Icing
Serve with your favorite glass of cold brew coffee, a scoop of ice cream, whipped cream, or sprinkle with our sugar-free sprinkles on special occasions for an additional flavor experience.
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Almond flour desserts
Almost all of the desserts on my site are made with almond flour. It is my favorite of all keto flour substitutes for its neutral flavor and texture.
Sweet breakfast is excellent for using almond flour. Thinnest simple crepes, fluffiest pancakes, extra delicious breakfast waffles, or crunchiest granola can be achieved. And all of this fully keto, low carb, sugar-free and gluten-free.
When it comes to cakes, the answer is the same. Almond flour is the best keto flour to bake with.
And when we come to the summer season, and frozen desserts are on a daily menu, my favorite is that you can make your own keto ice cream cones using exactly this nut flour. They are crunchy and identical to the real ones. I have even used them for making our ice cream sandwiches.
Cupcake recipes
As we are making gluten free cupcakes today from almond flour mixture, it would be fair to give you some different cupcakes you should also prepare for a big birthday cupcake theme.
By the way, they are all made with almond flour. Do you see, I love using and prefer almond flour in baking? Big time. My favorite.
What is almond flour?
Almond flour is made from pure almonds. You can use a few types of this particular flour, and I have written extensively about almond flour in our keto flour substitutes article.
In general, there are
Almond flour – is finely ground almond flour made with blanched almonds to get its bright white look.
Almond meal – almonds, together with their skin, are grind into a fine almond flour.
Un-fattened almond flour – is generally leftover when making almond oil, where the oil is cold pressed and sold separately. Un-fattened almond flour is very similar to the consistency of coconut flour and is very dry. Great for thickening your sauces or soups. Not so great in baking, as it dries desserts a bit too much.
Ground almonds – same as almond flour, just the grinding is not as powerful, and your ground almonds are a bit more coarse. On the other hand, they are much cheaper than almond flour. You can also make this yourself by grinding whole almonds in a magic bullet or coffee grinder. Ground almonds are mostly what I use in my baking as it is very similar to flour, much cheaper, and does not affect the baking process. And using those, you can easily make almond milk in a blender.
Summer Cupcakes
Almond flour vs all-purpose flour
One main difference between almond flour and all-purpose flour or wheat flour traditional cupcakes is its carbohydrate content. That is the main reason why regular flour is not allowed in our lifestyle or for those following keto diet.
The second major component is the gluten involved in all-purpose flour. As almond flour does not have any gluten in it, it is considered gluten-free flour as well and an excellent replacement for people with gluten allergies.
Benefits of almond flour for baking
There are several benefits to why almond flour is great as a replacement in baking:
Very low carbohydrates
Gluten-free
It can be made at home by grinding almonds
It does not affect the taste of your baked goods s it is almost tasteless
Add the needed volume in baking without any grains involved
Does not raise blood sugar in diabetics as regular flour does
Is rich in nutrients and vitamins
What is the difference between almond flour and an almond meal?
The main difference between almond flour and almond meal is in its look.
Almond meal is flour made together with the skin of the almonds and therefore is much darker, but on the other side, contains more fiber.
Almond flour is blanched almond grind into flour.
Can I bake with almond flour?
Yes, you can bake with almond flour, and it is one of the best alternatives to regular flour to bake and cook with.
Does almond flour work for cakes?
Yes, you can bake beautifully airy, moist, and light cakes using almond flour.
What does almond flour cake taste like?
If you are not adding any other flavors, almond flour on its own has a very neutral flavor. Nutty and sweet on a light site.
Can I make cupcakes with almond flour?
Same as baking the best cakes, you can also use almond flour for baking cupcakes, and my blog is a great example as all of my cupcakes so far are made with almond flour.
What is the substitute for almond flour?
Almost all nuts can be a replacement for almond flour. The best are hazelnuts and walnuts.
Seeds, such as sunflower, pumpkin, hemp, or sesame, are also great replacements.
Coconut flour needs to be weighed differently as it is very dry and using only about ¼ of almond flour is enough for baking.
What sweeteners can I use in easy almond flour cupcakes?
In our cupcakes recipe, you can use almost any sweeteners you are regularly using. The best option is to use powdered sweeteners as they are much easier to dissolve on the batter. If you only have crystalized, simply grind them in your magic bullet or coffee grinder.
As a frosting, in those moist and delicious almond flour cupcakes, I have opted for meringue frosting, which is the same as icing, just whipped a bit longer and has a more stable structure.
In our sugar free cupcake recipe, I have not used any other toppings, as I have decided to use a torch on the meringue to give it that summer grilling look.
I have opted for a small batch as 6 cupcakes are just the right amount if you are single, a couple, or with a kid. And you will still have some left for the next day.
You are free to double or triple the recipe or make mini cupcakes if you want to make more or bake for the party. Because once you make these almond flour cupcakes, you will love this recipe so much, that you will make them again and again.
*Exact measurements are listed in the recipe card below.
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STEP-BY-STEP INSTRUCTIONS FOR MAKING HOMEMADE KETO CUPCAKES
First step: Prepare all ingredients
First, prepare your frosting using our recipe if you have not done it yet.
Heat the oven to 200 Celsius or 390 Fahrenheit.
Prepare all of the ingredients for making low-carb cupcakes. You do not have to separate wet ingredients.
Make sure you have eggs at room temperature same as butter for the batter to mix correctly.
Gluten Free cupcakes
Second step: Whisk eggs and sweetener
Add the eggs into a mixing bowl.
Using a hand blender, whisk eggs first until fluffy and thoroughly combined.
Add sweetener and whisk again.
Easy Cupcake Recipe
Third step: Add the rest of the ingredients
One by one, add all other ingredients and make sure everything is thoroughly mixed and combined.
At the end add vanilla and beat fully.
It is suggested not to over beat the batter as you might experience cupcakes sinking in the middle, but as we are going to make holes in the middle, it does not really matter how tops of the cupcakes looks.
I suggest to use blanched almond flour for these cupcakes.
Cupcake Decorating Ideas
Fourth step: Pour and bake
Layer your muffin pan with cupcake liners. I always like to use two pieces for each cupcake. One sticks to a cupcake while baking, and one stays for handling.
Pour all your batter into cupcake liners to fill each to about ¾. The recipe should be just perfect for 6 standard-size cupcakes.
Bake for 10 minutes or until toothpick inserted into the center of the cupcakes comes out clean.
Simple Cupcake Recipe
Fifth step: Hole up and fill
Once your diabetic cupcakes are baked, let them cool completely, and use a knife, spoon, or cupcake plunger to make a small hole in the middle of a cupcake for filling.
Fill your cupcakes with meringue frosting or any filling of your choice.
Homemade Cupcakes
Sixth step: Top up and fire
Once again, make sure you let the cupcakes cool completely.
Using a frosting bag, pipe up your frosting the way you like it.
To go even further, you can choose to lightly burn the top of the meringue frosting with a fire torch for that bbq summer look.
Keto Cupcakes
Tips and Tricks to make these cupcakes
Crystalized sweetener – blend into powder using your magic bullet of coffee grinder
Almond flour – can be replaced with ground almonds as well
Almond extract – can be added for stronger flavor of these cupcakes
Cupcake plunger – if you do not have one, use a small spoon or a knife to make holes so the middle of the cupcakes come out.
Cupcake liners – you can also use silicone liners
Dairy free – swap butter for coconut oil
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What to serve with homemade cupcakes?
As I believe those vanilla cupcakes are so filling on their own, they do not need anything additional.
But if you are having guests or would like to add something else, try:
Even though I do have a separate chocolate cupcake recipe for you, you can easily transform version of these cupcakes by adding 2 tablespoons of cacao in.
For making those cupcakes you can also use almond meal as it does not matter on the darkness.
Almond Flour Cupcakes
Storing and freezing almond meal cupcakes
As I have chosen to make only 6 cupcakes from this recipe, you will hardly have any leftover cupcakes to deal with.
You could leave cupcakes at room temperature for 2 days. But if, store these cupcakes in an airtight container in the fridge for three to four days. No more.
Freezing cupcakes is a great idea, but I would only freeze the unfrosted cupcakes.
Our Gluten-Free Almond Flour Cupcakes Recipe filled with Meringue Frosting are extra Moist, Soft, Light, with Fluffy Texture, the exact way you all Love. Not only are our Easy Vanilla Cupcakes completely Sugar-Free, Low Carb, and Keto, but those Grain-Free Cupcakes are great for Diabetics as well.
First, prepare your frosting using our recipe if you have not done it yet. Heat the oven to 200 Celsius or 390 Fahrenheit.
Using a hand blender, whisk eggs first until fluffy and thoroughly combined. Add sweetener and whisk again.
One by one, add all other ingredients and make sure everything is thoroughly mixed and combined.
Layer your muffin pan with cupcake liners. Pour all your batter into cupcake liners to fill each to about ¾. Bake for 10 minutes.
Once your cupcakes are baked, let them cool completely, and use a knife, spoon, or cupcake plunger to make a small hole in the middle of a cupcake for filling. Fill your cupcakes with meringue frosting or any filling of your choice.
Using a frosting bag, pipe up your frosting the way you like it. To go even further, you can choose to lightly burn the top of the meringue frosting with a fire torch for that bbq summer look.
Video
Notes
Crystalized sweetener – blend into powder using your magic bullet of coffee grinder
Almond flour – can be replaced with ground almonds as well
Almond extract – can be added for stronger flavor of these cupcakes
Cupcake plunger – if you do not have one, use a small spoon or a knife to make holes so the middle of the cupcakes come out.
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Keto and Low Carb Desserts
Indulge in our blog’s simple yet delicious keto and low-carb desserts, perfect for you to choose and enjoy.
Chocolate Chaffle Cake with Peanut Butter Mousse
Our Chocolate Chaffle Cake with Peanut Butter Mousse is a perfect idea for a Birthday Cake or any special occasion, you might need delicious Keto Dessert. This Sugar-Free, Low Carb, Keto, Gluten-Free, and Grain-Free Chaffle Recipe is not only great looking but is a build-up of extra nutritious ingredients.
Those Sugar Free Keto Meringue Cookies Recipe is made with Just 2 Simple Ingredients and only 1 gram of Net Carbs for 10 Pieces. Those Light and Fluffy, with Crispy Exterior Sugar Free Meringue Cookies, are Delicious and Healthy Low Carb Alternative.
Learn how to make Keto Coffee Cake with berries of your choice and almond flour to get a perfectly moist, light, fluffy and divine sugar-free sheet pan cake. Fully low carb, gluten-free, grain-free, and great for diabetics, this coffee cake is perfect with your morning coffee, breakfast, brunch, snack, or dessert.
How to make Sugar-Free Keto Whipped Cream, that is perfect every single time? Learn all of the quick and easy tips and tricks on how to get this fluffy Homemade Low Carb Heavy Whipping Cream done in just 2 minutes with 2 ingredients only.
This Ultimate Sugar-Free Chocolate Magic Shell Recipe gives you a magically hardened thinnest layer of chocolate coating you dip anything into. Our Hard Shell Chocolate Syrup could be used with one of the Keto Ice Cream, Sugar-free Ice Popsicles, Berries of your choice, or poured over any of the Keto Desserts.
This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.
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How To Make Keto Peanut Butter Mousse without Cream Cheese
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Dalgona Coffee Keto Chia Pudding is a perfect healthy keto breakfast combination you will surely enjoy. Low carb dalgona coffee, together with chia pudding, is a great blend you for sure will enjoy as the start of the day.
Discover How To Make Sugar Free Marshmallows recipe using only two ingredients. These keto friendly, low carb treats are fluffy, delicious, homemade marshmallows without corn syrup and no sugars added in. Try this easy low carb keto marshmallow recipe and indulge in carb free sweetness.
Sweet Cinnamon Cream Cheese Keto Chaffle Recipe as a perfectly easy Breakfast Chaffles Recipe using your Dash Mini Maker and reaching that Keto Waffle Breakfast yumminess. Learn how to make Low Carb Waffle Recipe that is as well Gluten-Free, Grain-Free, made with Almond Flour and Cream Cheese and perfect for diabetics.
Make this easy and delightful Sugar Free Mini Pavlova Cakes, where delicate meringue shells meet the airy sweetness of marshmallow like centers. Topped with luscious whipped cream, fresh fruit, and a burst of flavors, these mini pavlova recipes are guaranteed to melt in your mouth with every blissful bite.
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Our Easy Keto Bundt Cake Recipe in Marble design will blow your mind. This gluten-free bundt cake, similar to pound cake with almond flour and swirls of cocoa, is the perfect low carb dessert for breakfast, brunch, or after your delicious dinner.
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Our Super Easy Instant Pot Keto Cheesecake, made with only 2 Ingredients and 3 Net Carbs per portion, has a Rich, Dense, and Creamy Texture like no other. Out of all Keto Instant Pot Cheesecake Recipes, this is the Simplest Crustless Dessert Recipe one can get.
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Quick and Easy, Soft and Fluffy, Moist and Sugar-Free, our Keto Cupcakes are done in 10 minutes with only 1 gram of total carbohydrate. This light-in texture Low Carb Cupcake Recipe is entirely Gluten-Free, Grain-Free, and perfect for Diabetics.
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Quick and Easy To Make, our Keto Chia Coconut Pudding is done in 5 Minutes and fills you up for the whole morning. Fully Dairy Free, Keto, Low Carb, Gluten-Free, Sugar-Free, and Diabetic Friendly, this Chia Pudding made without Coconut Milk is a delicious Nutritional Addition to your Keto Breakfast List or a Meal Plan.
Keto Instant Pot Lemon Cheesecake with Meringue Icing
Pretty easy to make, this Instant Pot Keto Lemon Cheesecake with Sugar-Free Meringue Icing is so soft and extremely delicious just perfect for our low carb living. Sugar-Free Swiss Meringue icing adds a perfect finish to the Keto Lemon Cheesecake and mixes the sweet and sour flavors together just as we would wish for.
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Enjoy our Best Fudgy Keto Brownies made with Almond Flour and a dash of Tabasco. This Easy to Make Low Carb Keto Brownie Recipe is entirely Gluten-Free, Sugar-Free, Grain-Free, and Perfect for Diabetics.
Enjoy the best Keto Coconut Ice Cream Recipe made from scratch using fresh coconuts. This no-churn homemade keto ice cream is made in minutes using an ice cream maker to give you a creamy and delightful frozen treat that will satisfy your sweet cravings. With a few additions, you can also turn this low-carb keto treat into a perfect keto vanilla ice cream recipe.
The easiest ever Peanut Butter Keto Cookies Recipe with only a few ingredients and done in less than 20 minutes are a perfect staple for a quick Keto Dessert Idea. Fully Gluten-Free, Grain-Free and Sugar-Free, those simple Keto Cookies are filled with all of the protein we are looking for.
Our Keto Chocolate Cupcakes Recipe with Almond Flour and Low Carb Nutella Frosting is Extra Moist and Soft like no other. Learn How To Make Easy Keto Cupcakes with only 1 gram of Net Carb in just a Few Minutes.
Those Homemade Sweet Keto Pork Rinds, with a Churro taste, are the best and crunchiest Keto Snack you have been waiting to have. Deep-Fried to golden Perfection filled with collagen, this Sugar-Free, and Gluten-Free Sweet Chicharrones are always gone in minutes of making them.
Extra smooth Keto Chia Seed Chocolate Pudding adds a perfect amount of Fiber but still makes this Keto Dessert extra quick and easy. This super Sugar-Free pudding mousse blend into perfection is a perfect Keto breakfast or a great Gluten-free, Grain-free, and Low Carb Dessert after your special Keto Dinner.
Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.
