Cinnamon Cream Cheese Sweet Keto Chaffle Recipe

Dive into the perfect keto world of low-carb waffles with our Cinnamon Cream Cheese Sweet Keto Chaffle Recipe. This crispy, eggy basic keto chaffle recipe is an excellent idea on a sweet side to use for various recipes.

Pour maple syrup over, a lavender simple syrup, top up with whipped cream, or fill them with lemon curd for additional flavors.

Best Chaffle Recipes

Our chaffle journey started with our perfect keto bread substitute, a savory yogurt keto breakfast chaffle sandwich recipe with garlic powder, which we have and still make regularly instead of bun or breakfast sandwich bread. 

Our chocolate chaffle Is perfect for a celebratory mini chaffle cake if you are interested.

One ingredient, crispy keto chaffle chips, is also worth looking at.

But as I have made our sugar-free keto marshmallow recipe for the first time, I knew I had to make something special for all of you. And that is our top-of-the-pop smores chaffle recipe.

What Are Traditional Keto Chaffles?

Keto chaffles are one of the viral keto recipe craziness, which started a few years ago in the summer when someone came up with a low-carb waffle recipe. 

Someone open-minded swapped a few ingredients, added shredded cheese, as we usually make the fathead pizza, and took the keto world by storm.

And this is how the traditional chaffle recipe and the name came.

Chaffles equals CH – cheese waffles instead of W as regular waffles.

What Are Low Carb Chaffle Ingredients?

The original delicious recipe for chaffle is just pure cheese and egg.

All you have to do is mix it, put it into the dash mini maker, and have a perfect chaffle.

After this initial recipe, people added ingredients like almond or coconut flour, cheddar cheese or jack cheese to make it a bit different, special and unique.

I have made the recipe with cream cheese, cinnamon, almond flour and some sweetener.

Biscuit Chaffle for Keto S’mores

Those super easy-to-make and extra tasty chaffles are just the suitable base for our smores chaffles, as I have already mentioned above. You have to make them.

My vision started when I made our sugar-free marshmallows for the first time. I loved it so much that I could not stop thinking about what else to make with this recipe. 

And, of course, since it is summer and we are grilling almost every other day, I thought of a perfect keto grilling addition. 

And since we love chaffles, it had to be made together with chaffles but on the sweet side.

Dash Mini Waffle Maker

Dash Mini Maker is one of the kitchen gadgets you need in your keto lifestyle.

I have waited for a long time after the chaffle recipe craziness started pouring onto the internet because of space. 

But then, one day, I gave up and ordered it. 

It is one of the best kitchen gadgets, and I have been using a mini waffle maker ever since almost daily.

It is so tiny that it fits into any drawer or cupboard, and you would not regret buying it. 

Chaffles Made with Dash Mini Chaffle Maker

The chaffles inside the dash mini maker are unbelievable compared to the regular waffle maker.

They are perfect in size for either your breakfast or as a sandwich for a snack in your lunchbox.

If you have not ordered this mini dash maker, I suggest you do it now. 

How to Make a Sweet Chaffle?

To make sweet keto chaffles is easy. All you have to do is add some sweetener, cinnamon, or anything you use for baking sweet desserts.

In our case, I have replaced mozzarella cheese with cream cheese to make them soft and desert-like.

Protein Crispy Easy Keto Chaffle Recipe

I have added a bit of protein powder to this sweet cinnamon chaffle recipe because I love adding more protein to our lifestyle. 

It also adds that perfect crunchiness I needed for my initial vision – keto s’mores.

You can omit the protein powder for a softer chaffle version. 

How To Make the Best Keto Chaffle Recipe?

Sweet cinnamon chaffle recipe is a perfectly easy breakfast chaffle recipe using your dash mini maker and reaching that keto waffle breakfast yumminess.

Learn how to make low carb waffle recipe that is gluten-free, grain-free and perfect for people with diabetes. Our great recipe makes precisely six perfect size pieces, with only 1 gram of carbs per chaffle, which is excellent for family breakfast.

Tools you might need:

• Dash Mini Maker
• Immersion Hand Belnder

Ingredients needed:

• Cream Cheese 
• Almond Flour
• Protein Powder
• Baking Powder
• Egg
• Vanilla Extract
• Cinnamon
• Sugar Substitute

*Exact measurements are listed in the recipe card below.

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STEP-BY-STEP INSTRUCTIONS ON HOW TO MAKE CHAFFLES BREAKFAST RECIPE

First Step: Prepare Ingredients

Prepare all of your ingredients. 

Make sure all ingredients are at room temperature. I have great tips on softening cream cheese quickly if you need to.

Use any of the sweeteners you have at home for a sugar substitute. All you need is to add some sweetness to those sweet chaffles.

Second Step: Mix Eggs, Cinnamon and Sweetener

Add an egg, cinnamon and your sugar sweetener into the bowl.

Using your hand mixer, beat until light and fluffy. 

Third Step: Add and Mix the Rest of the Ingredients

Once you mix egg, cinnamon and sugar, add 2 tablespoons of almond flour and the other ingredients and mix once again.

Fourth Step: Vanilla Extract  

Adding vanilla extract will enhance the flavor of your chaffles.

After I have made my own homemade instant pot vanilla extract, I use it much more often than I did before and wonder why I didn’t do that a long time ago. 

Add a few drops of vanilla extract into the mixture and ensure everything is fully incorporated.

Fifth Step: Heat Up And Spray Waffle Iron

Once you prepare the mixture, you can switch on your Dash Mini Maker.

Ensure it heats up thoroughly, and you can start making keto chaffles.

With our recipe, you should be able to make six sweet chafles. 

Sixth Step: Pour Batter

Spray your dash mini maker with extra virgin olive oil, and add a scoop of the chaffle batter into the waffle maker. Close the lid and wait until the green light switches off – ready and heated. 

Once the green light switches off and you see the steam reduce, it is a sign your chaffle is ready. 

Continue after all of your chaffles are done.

Seventh Step: Enjoy

Serve it as you would typically enjoy waffles. 

Pour sugar-free liquid honey or maple syrup. 

Use them for our keto chaffle s’mores.   

TIPS AND TRICKS FOR BASIC CHAFFLE RECIPE

• Protein powder – omit if you want a softer version of chaffles. 
• Oil spray – make sure you spray your dash mini maker after every chaffle to avoid sticking. 
• Scooping – it is best to find the right size scoop using a dash maker. I love to use ice cream scoops, which I have in various sizes, as this will ensure I scoop up the exact amount and do not have to worry about the mixture running out of the grills. 
• Baking powder – incase you run out, there are some great ideas as a baking powder substitute.

FREQUENTLY ASKED QUESTIONS AND ANSWERS

What Do I Serve Keto Waffle Chaffle With?

A great idea is to make your sauces and learn how to make sugar-free maple syrup or sugar-free chocolate syrup, lemon curd, or condensed milk in your kitchen. Those sugar-free syrups go perfectly with our keto pancakes as well.

Of course, if you are going for a proper breakfast and waffles, our sugar-free apricot jam and strawberry jam must be a part of that.

What Does Protein Powder Do in Keto Recipes?

Using a protein powder in keto recipes is perfect, especially if you need to add more protein to your daily lifestyle.

The second reason is that protein powder makes any baked goods or recipe you are doing more crunchy.

Protein powder keeps that crunchiness you miss in many keto or low carb recipes. 

I usually use most of the time unflavored protein powder with the best quality. 

Some recipes, including protein powder, are our sweet keto challah bread recipe, fiber bread rolls, or low carb yogurt buns.

How Do I Store Those Easy Keto Chaffles?

Once you make our sweet cinnamon chaffle, it is best to enjoy them fresh, but you can also double the recipe and store them for a while. 

They are freshly made with fresh ingredients and will not last forever. 

Store them for 2-3 days, better in the refrigerator as on a kitchen counter. 

If longer, store them in the freezer. 

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