Our Chocolate Chaffle Cake with Peanut Butter Mousse is a perfect idea for a Birthday Cake or any special occasion, you might need delicious Keto Dessert. This Sugar-Free, Low Carb, Keto, Gluten-Free, and Grain-Free Chaffle Recipe is not only great looking but is a build-up of extra nutritious ingredients.
Chaffles Recipe
I guess by now, there is no need to explain what is a Chaffle.
We all know it is Waffle made with cheese to get the best nutritious Keto Waffle aka Chaffle into our daily diet.
Sweet or Savory, Chaffles are here and will be for a long time.
With or Savory Yogurt Keto Chaffle Sandwich to start, Breakfast Cream Cheese Chaffle, Smores Chaffle, Chocolate Chaffle up to a perfectly Crunchy and Crispy Keto Chaffle Chips, we have pretty great varieties for you.
And combining those into beautiful cute tiny Keto Cakes is just a single step forward.
Keto Chocolate Desserts
Is there anyone who does not like Chocolate? I see that Keto Chocolate Desserts are popular every time I post them or ask my readers what new Recipe they are looking for.
Chocolate is always taking the first spot. And no wonder. Just look at them. And after that first bite, you are in your dreamlands.
Keto Chocolate Cake
This is the exact reason for me to come up with this delicious Keto Chocolate Chaffle Cake filled with melt in your mouth Peanut Butter Mousse and topped with some berries.
When I made our Chocolate Chaffles for the first time, I could not help, but think of the best way to make something extra special with them. And as we all love Peanut Butter, the decision has been made. Quick and easy. And you can even make your own Peanut butter in a few easy steps.
Once you cut into this chocolate cake, you are gonna get a real surprise.
A combination of fluffy peanut butter together with those chocolate chaffles is just out of this world.
Need to say more?
We all ask at the beginning of this journey.
And as we start living it, we realize, that chocolate can be a big part of it.
As long as we know which ones and what types.
You can always indulge in a Chocolate or chocolate dessert sweetened with one of Keto and Low Carb Sweeteners.
You can make your own Keto Chocolate if you prefer or get Sugar-Free ones from the store.
Store-bought Sugar-free chocolates should always contain keto-friendly ingredients and should be sweetened with one of the sweeteners that are safe and not artificial.
Those days, you can find a really big variety not only from different brands but also flavors, shapes, and colors.
How to make Chocolate Chaffle Cake with Peanut Butter Mousse
Kitchen Gadgets Needed:
Ingredients needed:
Chocolate Chaffles:
- Cream cheese ( or a Mozzarella or a Heavy Cream)
- Almond Flour
- Baking Powder
- Egg
- Vanilla Extract
- Sugar Substitute
- Cocoa
Peanut Butter Mousse:
STEP BY STEP INSTRUCTION FOR KETO CHOCOLATE CHAFFLE CAKE
First Step: Ingredients
Prepare all of the ingredients for Peanut Butter Mousse as well as Chocolate Chaffles
Second Step: Chocolate Chaffle whisk
(Photo: 4th step whisk)
Whisk all of the ingredients for Chocolate Chaffles in a glass bowl or jug.
Third Step: Chaffle Making
Heat your Dash mini waffle maker.
Once heated, spray lightly with oil to prevent chaffles from sticking.
Pour 1 to 1 1/2 tablespoons of the mixture onto your Chaffle maker and using the back of the spoon gently spread the mixture throughout the whole Chaffle maker. Gently close the lid and let it cook for approximately 4 to 5 minutes until the light goes off or you can easily open the Chaffle maker without sticking.
Place Chocolate Chaffles aside and let them fully cool.
Fourth Step: Peanut Butter Mousse
Using your Electric Hand Blender, whisk Heavy Cream with sweetener until stiff peak.
Add Peanut Butter and on a medium speed, gently whisk all together into a perfect fluffy Peanut Butter Mousse.
Fill your piping bag with the mousse for easier assembly.
It is great if you can leave your peanut butter mousse in the refrigerator for a few hours. This will make the mousse thick and it will be much easier to use for your Chocolate Chaffle Cake.
Fifth Step: Assembling
Start by choosing your Cake stand or a plate you will be serving your Chaffle Cake in.
Place one Chocolate Chaffle in the middle.
Take your peanut butter and cut the end of the piping bag.
Gently push the mousse onto the chocolate chaffle.
Sixth Step: Layer
Using the back of the spoon, spread the mousse evenly to cover the whole Chaffle.
Top with a second Chaffle and repeat the process until you are satisfied with the height of the Chaffle Cake. I have used 4 Chaffles as that was my preference.
Place the whole Chocolate Chaffle Cake with Peanut Butter Mousse into the fridge until you are ready to serve. Few hours is the best solution. This will help the mousse to settle and thicken and it will be much easier to cut.
Seventh Step: Decorate
Top up the Chaffle cake with your favorite decoration. Be it a few berries, Keto Sprinkles, candles for a birthday cake, cinnamon powder, crushed nuts, or simple powdered sweetener.
Tips and tricks:
- Cool – Let Chocolate Chaffles fully cool. It will prevent your peanut butter mousse melt once assembling all together.
- Fridge – once you have assembled your chaffle cake, I suggest placing it into the refrigerator. Take it out and finish decorating only once you are ready to serve. This step will help for the Chaffle cake to settle and it will be easier to cut.
- Decorate – Once you are ready to serve, decorate your Chaffle Cake with berries, Keto Sprinkles, candles for a birthday cake, cinnamon powder, crushed nuts, or simple powdered sweetener.
- Nutritional Calculations – I have made the calculations based on 5 Chocolate Chaffles as this is the exact amount you will get from the recipe. Unfortunately or fortunately, the Chocolate Chaffles were so good, that my family ate one before I was even able to assemble the cake.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What toppings can you use for Chocolate Chaffle?
What to top up your Chaffle Cake has got so many options. You can choose from some below, depending on what you are going to use it for.
Simple Breakfast? Keto Birthday Cake? Summer cake?
Here are some great Suggestions:
- Chocolate Chips
- Freeze Dried berries
- Whipped Cream
- Meringue frosting
- Chocolate Glaze
- Sprinkles
- Shredded White Chocolate
- Toasted Coconuts
- Chopped Nuts
- Chocolate Sauce
- Sugar-Free Nutella
- Sugar-Free Maple Syrup
- Dark Chocolate Shavings
- Powdered Sweetener
- Sugar-Free Jam
- Sugar-Free Honey
- Ice Cream
How Can you store Chocolate Chaffle Cake?
This Keto Chocolate Chaffle Cake can be stored in the refrigerator for 3-4 days.
Anything longer, I would suggest freezing it.
Can you freeze Chaffle Cake?
You can certainly freeze this Low Carb waffle – Chaffle Cake. If possible, I would portion it beforehand and pack each serving separately. This will help you in freezing faster. It is also great for your meal planning or portion control.
You take a piece the night before and let it thaw in the fridge.
Other Chocolate cake recipes
Once you are finished and wonder if there are more chocolate cake recipes, have a look at our flourless chocolate sheet cake or chocolate roulade.
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Chocolate Chaffle Cake with Peanut Butter Mousse
Our Chocolate Chaffle Cake with Peanut Butter Mousse is a perfect idea for a Birthday Cake or any special occasion, you might need delicious Keto Dessert. This Sugar-Free, Low Carb, Keto, Gluten-Free, and Grain-Free Chaffle Recipe is not only great looking but is a build-up of extra nutritious ingredients.
Ingredients
Chocolate Chaffles:
- 1/4 cup Cream Cheese (or Mozzarella or 2Tbsp Heavy Cream)
- 3Tbsp Almond Flour
- 1 tsp Baking Powder
- 1 Egg
- 1/2 tsp Vanilla Extract
- 1Tbsp Sugar Substitute
- 1-2 Tbsp Cocoa
Peanut Butter Mousse:
Instructions
- Prepare all of the ingredients for Peanut Butter Mousse as well as Chocolate Chaffles
- Whisk all of the ingredients for Chocolate Chaffles in a glass bowl or jug.
- Heat your Dash mini waffle maker.
- Once heated, spray lightly with oil to prevent chaffles from sticking.
- Pour 1 to 1 1/2 tablespoons of the mixture onto your Chaffle maker and using the back of the spoon gently spread the mixture throughout the whole Chaffle maker. Gently close the lid and let it cook for approximately 4 to 5 minutes until the light goes off or you can easily open the Chaffle maker without sticking.
Place Chocolate Chaffles aside and let them fully cool. - Using your Electric Hand Blender, whisk Heavy Cream with sweetener until stiff peak.
Add Peanut Butter and on a medium speed, gently whisk all together into a perfect fluffy Peanut Butter Mousse. - Fill your piping bag with the mousse for easier assembly.
- Start by choosing your Cake stand or a plate you will be serving your Chaffle Cake in.
Place one Chocolate Chaffle in the middle. - Take your peanut butter and cut the end of the piping bag.
- Gently push the mousse onto the chocolate chaffle.
- Using the back of the spoon, spread the mousse evenly to cover the whole Chaffle.
- Top with a second Chaffle and repeat the process until you are satisfied with the height of the Chaffle Cake.
- Place the whole Chocolate Chaffle Cake with Peanut Butter Mousse into the fridge until you are ready to serve. Few hours is the best solution. This will help the mousse to settle and thicken and it will be much easier to cut.
- Top up the Chaffle cake with your favorite decoration. Be it a few berries, Keto Sprinkles, candles for a birthday cake, cinnamon powder, crushed nuts, or simple powdered sweetener.
Notes
Cool - Let Chocolate Chaffles fully cool. It will prevent your peanut butter mousse melt once assembling all together.
Fridge - once you have assembled your chaffle cake, I suggest placing it into the refrigerator. Take it out and finish decorating only once you are ready to serve. This step will help for the Chaffle cake to settle and it will be easier to cut.
Decorate - Once you are ready to serve, decorate your Chaffle Cake with berries, Keto Sprinkles, candles for a birthday cake, cinnamon powder, crushed nuts, or simple powdered sweetener.
Nutritional Calculations - I have made the calculations based on 5 Chocolate Chaffles as this is the exact amount you will get from the recipe. Unfortunately or fortunately, the Chocolate Chaffles were so good, that my family ate one before I was even able to assemble the cake.
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Nutrition Information
Yield
6Amount Per Serving Calories 162Total Fat 15gCarbohydrates 5gFiber 1gProtein 5g
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