Do you know there is a big difference between wild blueberries and the ones you buy in the shops? August is the perfect time to go with your family to the woods and pick the freshest blueberries you can get. And this Wild Blueberries Keto Cheesecake will give you all of it.
We always try and go up to the mountains of High Tatras in Slovakia to either handpick them or buy them from the local suppliers once perfectly ripe. Every August, I usually buy a few kilos and keep them in the freezer until the next season. And since August is approaching, it’s time to use our reserves. 🙂
You can, for example, decorate this lovely Cake with our Sugar-Free Meringue Cookies, which will give the cake an entirely different definition, for example for either as a birthday cake or during festivity holidays.
How would these Wild blueberries Keto Cheesecake help us?
Wild blueberries contain much more powerful antioxidants than cultivated ones. They have a more intense, sweet, and tangy taste, they are much smaller in size and contain much less water, which leaves you with a richer taste once consumed.
Protect against brain aging
Promote vision health
Are highly beneficial in maintaining memory function
Prevent the bacteria responsible for urinary tract infections
In our low-carb lifestyle, I exclude all of the fruits except berries. And if berries, then only a few pieces mostly as a decoration.
But as you can see in the image below, I have experienced a bit with whipping cream on top and normal blueberries for you to decide which option you really like.
But let us get to our lovely cake:
To this, I came really by accident. Was trying to make a nutty butter and when I tried it while mixing it in the mixer, I could not stop eating it. The base is made entirely of nuts and a bit of coconut oil to keep it together. The taste is so rich, that you really need a tiny piece to feel full immediately. It tastes completely different from any of the cakes, which need to be baked. I fell in love with it instantly and so much, that I am already thinking of making some other dessert out of it.
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