This Delicious Easy Keto No Bake Blueberry Cheesecake Recipe is silky and smooth with a very rich no-bake crust and healthy wild blueberries. This keto no-bake cheesecake is also egg-free, gluten-free, grain-free, low-carb, sugar-free, and diabetic-friendly.
Topped with whipped cream, fresh blueberries, sprinkles, meringue cookies, or homemade brown sugar sweetener, this blueberry cheesecake is also great as a birthday cake made a day in advance.
Keto Cheesecake Recipes
I have developed quite a few low-carb cheesecakes, so it is a great place to share them with you.
From another no-bake ripple cheesecake to making an easy Instant Pot peanut butter cheesecake, lemon cheesecake to two ingredients only yogurt cheesecake, there is so much to choose from.
Do not forget our one bite perfectly delicious mini cheesecake bites.
Best Keto Cheesecake
In my humble opinion, today’s cheesecake is the tastiest and the most beautiful one.
Well, it was not. This was my first ever keto cheesecake on the blog. It was one of the first recipes I posted.
It was delicious, but I had no idea about photography or writing, and this rewrite has been due for a long time. Pictures are still here at the end of the post if you want to have a bit of a laugh. I did not like the pictures and planned to make the cake again.
I kept postponing it for years, and I finally did it last week. And now I am in love with our cheesecake again as when I first wrote about it here.
Blueberries are a part of keto fruits fully allowed as they do contain a minimum amount of carbohydrates.
Carbs in Cheesecake
Our no-bake keto cheesecake contains 6 grams of carbohydrates and 3 grams of fiber.
This brings you to a perfect 3 grams of net carbs per portion, which is a piece that will fill you up for the next few hours.
Wild Blueberries Keto Cheesecake
This wild blueberry Keto Cheesecake is out of this world. A beautiful color achieved in this low-carb cheesecake recipe from the wild blueberries is so irresistible that your family would love you for that.
Making our no-bake blueberry cheesecake came really by accident.
I was trying to make a nutty butter, and when I tried it while mixing it in the mixer, I could not stop eating it.
Our pie crust base is made entirely of nuts and some coconut oil to keep it together. It tastes completely different from any cakes that need to be baked. The taste is so rich that you need a tiny piece to feel full immediately. I instantly fell in love with it so much that I am already thinking of making another dessert.
Using our Homemade Curd Cheese or Farmers Cheese and Coconut shreds made from scratch gets you two ingredient less out of the shopping list.
Wild Blueberries
Do you know there is a big difference between wild blueberries and those you buy in the shops? August is the perfect time to go with your family to the woods and pick the freshest blueberries you can get. And this wild blueberry keto cheesecake will give you one extra reason to go.
We always try to go up to the mountains of High Tatras in Slovakia to either handpick them or buy them from the local suppliers once they are perfectly ripe.
I usually buy a few kilos every August and keep them in the freezer or dehydrate them until the following season.
This cake is perfect for making throughout the year or towards the end of August as the freezer is full of them, and they need to be used.
What are wild blueberries?
Wild blueberries are berries that grow freely in the mountains or the woods and are usually handpicked towards the end of August.
Wild blueberries contain much more powerful antioxidants than cultivated ones. They have a more intense, sweet, and tangy taste. They are much smaller in size and contain much less water, which leaves you with a richer taste once consumed.
What is the difference between wild blueberries and blueberries?
Cultivated blueberries are bigger in size and lighter in color. They are as delicious, don’t get me wrong, and I even made easy berry cake with them.
Wild blueberries, on the other site, contain much more antioxidants than cultivated blueberries. They are also richer in color and are perfect for coloring your food.
I usually use them for coloring our rainbow chia pudding, making Halloween spider web eggs or our iced teas.
In our low-carb lifestyle, I exclude all fruits except berries. And if berries, then only a few pieces, mainly as a decoration.
How to preserve the nutrition of wild blueberries?
Once you get your freshly picked wild blueberries into the kitchen, try and freeze them immediately.
Frozen wild blueberries will keep all of their nutrition and you will have them for your use throughout the whole year.
Variations of Keto Berry Cheesecake that are no bake
Simple alterations you can make to our recipe and transform our super beautiful no-bake cheesecake into various no-bake versions:
- Mini blueberry cheesecake – use a small round cake pans for single-portion cheesecakes
- Blueberry cupcakes – cupcake liners for mini cheesecake cupcakes
- Blueberry cheesecake pie – use pie cake and add the base crust onto the sides of the form as well
- Strawberry cheesecake – follow the exact instructions, just swap wild blueberries for wild strawberries
- Blueberry cheesecake bars – instead of the springform pan, use a baking sheet with hedges and cut into bars
- No bake keto bars – using only the base crust, cut into smaller pieces after the base has settled for perfect breakfast bars.
How To Make Blueberry No Bake Cheesecake
Kitchen Gadgets needed:
- Food Processor
- Springform Pan
- Parchment Paper
- Cooking Pot
- Hand Immersion blender
- Stand Mixer
Ingredients needed:
Base:
- Hazelnuts
- Almonds
- Coconut Shreds
- Coconut oil
- Lemon Juice
- Cacao
- Sweetener
Topping:
- Wild blueberries
- Curd cheese (Quark)
- Sweetener
- Gelatin
- Heavy Cream
*Exact measurements are listed in the recipe card below.
And as our loyal readers, Wholesome Yum Foods has been so kind to offer to all of our subscribers 10% of ALL of their PRODUCTS using our Coupon Code:
As a great company, Lakanto is offering to all of our readers 15% of ALL of their Products using a Coupon Code: lowcarbnocarb.
STEP-BY-STEP INSTRUCTIONS FOR MAKING KETO BLUEBERRY CHEESECAKE
First Step: Prepare Ingredients
Prepare all of the ingredients both for cheesecake filling as well as no-bake crust.
Regarding nuts, it doesn’t matter which one you pick and if they are whole or grained.
Coconut oil can be exchanged with butter.
Second Step: Prepare Pie Crust
Starting with making a no-bake pie crust, place all of the nuts, coconut, cacao, sweetener, and coconut oil together with lemon juice into a food processor.
Blend everything thoroughly until you get crumbled-like consistency.
Third Step: Fill and set
Prepare a springform and cover the sides with parchment paper. Fill the base with a crumble mixture, and using your spatula or the back of the glass, push in for the crumble to set and form a perfect base.
Place into the fridge for the base to set even more and for the coconut oil to harden.
Fourth Step: Wild Blueberries filling
The next step is to prepare the wild blueberry filling.
Take your wild blueberries, place them into a cooking pot, and together with sweetener, let them cook for a while until they lightly burst open, soften a bit and release the liquid.
Using an immersion blender, blend all of the blueberries into a smooth consistency sauce.
Add your gelatine, mix it thoroughly and make sure there are no lumps left from the gelatine. Set aside.
Fifth Step: Heavy Cream
Using your Kitchen machine, whip up heavy cream until firm and set aside.
Sixth Step: Cheesecake Filling
Using a second bowl, whip your curd cheese. Add blueberry sauce and whisk fully.
Once all combined, add whipped heavy cream and fold it in until all colors combine.
Pour the cheesecake topping onto the crust and place it into the fridge overnight.
Tips and Tricks:
- Gelatine bits – use a blender in case you still get some pieces of gelatine that have not melted
- Gelatine sheets – if using gelatine sheets, use half the amount of 20 grams only
- Almonds – it is great to activate your almonds before use
- Coconut oil – can be replaced with butter
- Extra smooth – for extra silky smooth cheesecake, use the blender for the cheesecake filling
- Base – any type of your preferred nuts or seeds can be added
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Toppings for keto blueberry cheesecake
- Whipped cream
- Fresh blueberries
- Sprinkles
- Meringue cookies
- Homemade brown sugar sweetener
How do you store no-bake cheesecake?
Simply placed into the fridge, it will be perfect for the next 3 to 4 days. If you are using fresh berries on top, I suggest cleaning them out as they might get bad fast.
Can you freeze blueberry cheesecake?
Yes, you can freeze blueberry cheesecake, which is what I always do, as we can never finish the whole cake.
Clean all the toppings, cover with cling film or aluminum foil, and place into your freezer.
Take it out of the freezer the night before and let it thaw naturally in your fridge.
Other Keto Blueberry Recipes
- Keto Coffee Cake
- Rainbow chia pudding
- Farmers Cheese Bundt Cake
- Spider web eggs
- Iced teas
- Dehydrated blueberries
- Blueberry Sheet cake
- Broccoli Salad
- Blueberry Sour Cream Muffins
- Blueberry Avocado Smoothie
Pin for later
Need Support or have Questions? Join our Free Facebook Group.
Follow us on Pinterest, Facebook, Instagram, TikTok, Flipboard, or YouTube.
For weekly New Recipes and a FREE E-Book get into our NEWSLETTER.
Full Recipe with Print Out Option
Thank you for giving us 5 stars.
Keto No Bake Blueberry Cheesecake
This Delicious Easy Keto No Bake Blueberry Cheesecake Recipe is silky and smooth with a very rich no-bake crust and healthy wild blueberries. This keto no-bake cheesecake is also egg-free, gluten-free, grain-free, low-carb, sugar-free, and diabetic-friendly.
Ingredients
Base:
- 85 grams ( 1 Cup) Hazelnuts
- 85 grams ( 1 Cup) Almonds
- 100 grams (1 Cup) Coconut Shreds
- 2 Tablespoons Ccoconut oil
- 1Tablespoon Lemon juice
- 1 Tablespoon Cacao
- 2 Tablespoons Sweetener
Topping:
- 100 grams ( 1 Cup) Wild blueberries
- 500 grams ( 2 Cups) Curd cheese (Quark)
- 4 Tablespoons Sweetener)
- 2 Packets (40 grams) Agar or Gelatin
- 250 millilitres ( 1 Cup) Whipped cream
Instructions
- Prepare all of the ingredients both for cheesecake filling as well as no-bake crust.
- Starting with making a no-bake pie crust, place all of the nuts, coconut, cacao, sweetener, and coconut oil together with lemon juice into a food processor. Blend everything thoroughly until you get crumbled-like consistency.
- Prepare a springform and cover the sides with parchment paper. Fill the base with a crumble mixture, and using your spatula or the back of the glass, push in for the crumble to set and form a perfect base. Place into the fridge for the base to set even more and for the coconut oil to harden.
- Take your wild blueberries, place them into a cooking pot, and together with sweetener, let them cook for a while until they lightly burst open, soften a bit and release the liquid. Using an immersion blender, blend all of the blueberries into a smooth consistency sauce. Add your gelatine, mix it thoroughly and make sure there are no lumps left from the gelatine. Set aside.
- Using your Kitchen machine, whip up heavy cream until firm and set aside.
- Using a second bowl, whip your curd cheese. Add blueberry sauce and whisk fully. Once all combined, add whipped heavy cream and fold it in until all colors combine. Pour the cheesecake topping onto the crust and place it into the fridge overnight.
Notes
- Gelatine bits - use a blender in case you still get some pieces of gelatine that have not melted
- Gelatine sheets - if using gelatine sheets, use half the amount of 20 grams only
- Coconut oil - can be replaced with butter
- Extra smooth - for extra silky smooth cheesecake, use the blender for the cheesecake filling
- Base - any type of your preferred nuts or seeds can be added
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 191Total Fat 15gCarbohydrates 6gFiber 3gProtein 8g
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
Keto and Low Carb Desserts
Simple yet perfectly tasty Keto and Low Carb Desserts from our blog for you to choose and enjoy
Chocolate Chaffle Cake with Peanut Butter Mousse
Our Chocolate Chaffle Cake with Peanut Butter Mousse is a perfect idea for a Birthday Cake or any special occasion, you might need delicious Keto Dessert. This Sugar-Free, Low Carb, Keto, Gluten-Free, and Grain-Free Chaffle Recipe is not only great looking but is a build-up of extra nutritious ingredients.
Sugar Free Keto Meringue Cookies Recipe
Those Sugar Free Keto Meringue Cookies Recipe is made with Just 2 Simple Ingredients and only 1 gram of Net Carbs for 10 Pieces. Those Light and Fluffy, with Crispy Exterior Sugar Free Meringue Cookies, are Delicious and Healthy Low Carb Alternative.
Keto Coffee Cake with Berries
Learn how to make Keto Coffee Cake with berries of your choice and almond flour to get a perfectly moist, light, fluffy and divine sugar-free sheet pan cake. Fully low carb, gluten-free, grain-free, and great for diabetics, this coffee cake is perfect with your morning coffee, breakfast, brunch, snack, or dessert.
Keto Whipped Cream Recipe Perfect Every Time
How to make Sugar-Free Keto Whipped Cream, that is perfect every single time? Learn all of the quick and easy tips and tricks on how to get this fluffy Homemade Low Carb Heavy Whipping Cream done in just 2 minutes with 2 ingredients only.
Sugar-Free Chocolate Magic Shell Recipe
This Ultimate Sugar-Free Chocolate Magic Shell Recipe gives you a magically hardened thinnest layer of chocolate coating you dip anything into. Our Hard Shell Chocolate Syrup could be used with one of the Keto Ice Cream, Sugar-free Ice Popsicles, Berries of your choice, or poured over any of the Keto Desserts.
Keto Smores Chaffle Recipe
This Sugar-Free & Keto Smores Chaffle Recipe is the perfect addition to your Keto BBQ days when grilling is a must almost on a daily basis. Those Tasty Keto Marshmallows in between our best ever Sweet Cinnamon Cream Cheese Keto Chaffles dipped in melted Sugar-Free chocolate ganache are one Keto Dessert nobody will ever refuse. Low-Carb, Grain-Free, and Gluten-Free, it is perfect for diabetics as well.
Almond Flour Keto Shortbread Cookies Recipe
Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make. Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season
How To Make Keto Chocolate Covered Strawberries
Learn How To Make Keto Chocolate Covered Strawberries with only 1 gram of net carbs in under 15 minutes. Our quick, easy, healthy strawberries dipped in sugar free chocolate is the perfect go-to low carb dessert for any and every special occasion.
Homemade Sugar-Free Keto Ice Cream Cones
Extra Crispy Homemade Sugar-Free Keto Ice Cream Cones you are going to need of all of the Low Carb Ice Cream making throughout the whole summer time and beyond. Fully Gluten-Free, Grain-Free, filled with additional Whey Protein and only 1g of Carb, those are the Keto Wafers you have been looking for.
How To Make Keto Peanut Butter Mousse without Cream Cheese
Learn How To Make Keto Peanut Butter Mousse without Cream Cheese with 2 Ingredients and 3 minutes only. This Simple, Smooth, Airy, Creamy, and No-Bake Keto Mouse is fully Low Carb, Gluten-Free, Sugar-Free, and just perfect for Diabetics.
Homemade Keto Fruit Rollups Recipe
This all-natural Dehydrated Homemade Keto Fruit Rollups Recipe is a perfect replacement for a Keto Candy with its sticky, chewy and no sugar added intense fruity flavor. Fully Gluten-Free, Low-Carb and Sugar-Free, this Raw Low Carb Fruit Leather Recipe can be made with any berries you choose, for a perfect easy to make Keto Snack.
Dalgona Coffee Keto Chia Pudding
Dalgona Coffee Keto Chia Pudding is a perfect healthy keto breakfast combination you will surely enjoy. Low carb dalgona coffee, together with chia pudding, is a great blend you for sure will enjoy as the start of the day.
How To Make Sugar Free Marshmallows
Discover How To Make Sugar Free Marshmallows recipe using only two ingredients. These keto friendly, low carb treats are fluffy, delicious, homemade marshmallows without corn syrup and no sugars added in. Try this easy low carb keto marshmallow recipe and indulge in carb free sweetness.
Sweet Cinnamon Cream Cheese Keto Chaffle Recipe
Sweet Cinnamon Cream Cheese Keto Chaffle Recipe as a perfectly easy Breakfast Chaffles Recipe using your Dash Mini Maker and reaching that Keto Waffle Breakfast yumminess. Learn how to make Low Carb Waffle Recipe that is as well Gluten-Free, Grain-Free, made with Almond Flour and Cream Cheese and perfect for diabetics.
Sugar Free Mini Pavlova Cake
Make this easy and delightful Sugar Free Mini Pavlova Cakes, where delicate meringue shells meet the airy sweetness of marshmallow like centers. Topped with luscious whipped cream, fresh fruit, and a burst of flavors, these mini pavlova recipes are guaranteed to melt in your mouth with every blissful bite.
Keto Fat Bomb Cream Cheese Recipe Low Carb
KETO FAT BOMB CREAM CHEESE RECIPE LOW CARB Keto Fat Bomb Cream Cheese Recipe Low Carb is a perfect addition to the LCHF way of eating. Those deliciously smooth,…
Easy Nutella Keto Cookies
Super quick and easy to make those 4 ingredients only Sugar-Free Nutella Cookies are a perfect fast way to get your Keto Cookie on the table. This Gluten-Free, Grain-Free, and fully Low Carb Easy Nutella Keto Cookies Recipe is just perfect for your unexpected guests done in 10 minutes.
Easy Keto Crepes Recipe with Almond Flour
Our Easy Keto Crepes Recipe with Almond Flour is Great with Sweet or Savory Fillings for your Breakfast or a Dessert. These Keto Crepes are made in a few minutes using Low Carb Ingredients we all have at Home.
Easy Keto Bundt Cake Recipe in Marble
Our Easy Keto Bundt Cake Recipe in Marble design will blow your mind. This gluten-free bundt cake, similar to pound cake with almond flour and swirls of cocoa, is the perfect low carb dessert for breakfast, brunch, or after your delicious dinner.
Keto Avocado Popsicles
KETO AVOCADO POPSICLES Summer is almost here and those Keto Avocado Popsicles are part of it. Well, we did not have spring this year. We have jumped straight from winter to…
Keto Almond Crescent Cookies
Keto Almond Crescent Cookies are Made with Almond Flour Every Single Year as a Must make for the Holiday Season. This Extremely Soft, Grain-free, Dairy-free, Gluten free, and Low carb Cookie Recipe is Truly my Favorite of all.
Sugar-Free Gummy Bears
Extra Quick and Easy Way with this Sugar-Free Gummy Bears Recipe to finally enjoy a Keto Candy that is delicious and filled with so needed Collagen. Learn How to make Homemade Sugar-Free Gummies a healthy treat without the guilt that is fully Low Carb, Gluten-Free, and great for Diabetics.
Chocolate Ripple No Bake Keto Cheesecake Recipe
Enjoy our Chocolate Ripple No Bake Keto Cheesecake Recipe without crust as a healthy alternative whenever sweet cravings arise. This low carb no-bake cheesecake is an easy keto dessert you can whip up quickly.
Easy Instant Pot Keto Cheesecake
Our Super Easy Instant Pot Keto Cheesecake, made with only 2 Ingredients and 3 Net Carbs per portion, has a Rich, Dense, and Creamy Texture like no other. Out of all Keto Instant Pot Cheesecake Recipes, this is the Simplest Crustless Dessert Recipe one can get.
Gluten Free Gingerbread Cookies Keto
Our Gluten Free Gingerbread Cookies Keto Version is made with Gluten Free Flour and a Replacement for Molasses. Out of those Gluten-Free Gingerbread Cookies that are Sugar Free and Low Carb, you can make a Gingerbread Man or a whole Village.
Farmers Cheese Keto Bundt Cake
This Farmers Cheese Keto Bundt Cake is a perfect summer cake to go with your morning coffee or taken for that Keto BBQ you have been planning. Fully Low Carb, Sugar-Free, Grain-Free and Gluten-Free, this extra dense Keto Pound Cake with a hint of Blueberries will be the most popular one.
Easy Keto Cupcakes
Quick and Easy, Soft and Fluffy, Moist and Sugar-Free, our Keto Cupcakes are done in 10 minutes with only 1 gram of total carbohydrate. This light-in texture Low Carb Cupcake Recipe is entirely Gluten-Free, Grain-Free, and perfect for Diabetics.
Sugar-Free Sesame Brittle Bars
Super Chewy Sugar-Free Sesame Brittle Bars perfect as your Keto Candy, whenever you have a sweet tooth. Those Keto “Honey” Sesame Snaps are fully Nut-free, Gluten-free, and Grain-Free made in no time and perfect for a Lunch Box option or as a Meal Prep Keto mini dessert.
Chia Coconut Pudding
Quick and Easy To Make, our Keto Chia Coconut Pudding is done in 5 Minutes and fills you up for the whole morning. Fully Dairy Free, Keto, Low Carb, Gluten-Free, Sugar-Free, and Diabetic Friendly, this Chia Pudding made without Coconut Milk is a delicious Nutritional Addition to your Keto Breakfast List or a Meal Plan.
Keto Instant Pot Lemon Cheesecake with Meringue Icing
Pretty easy to make, this Instant Pot Keto Lemon Cheesecake with Sugar-Free Meringue Icing is so soft and extremely delicious just perfect for our low carb living.
Sugar-Free Swiss Meringue icing adds a perfect finish to the Keto Lemon Cheesecake and mixes the sweet and sour flavors together just as we would wish for.
Homemade Sugar Free Keto Sprinkles
HOMEMADE SUGAR FREE KETO SPRINKLES Homemade Sugar Free Keto Sprinkles have been on my list for as long as I can remember. Until now, every time we have made some…
Crunchy Keto Muesli Granola Recipe
Learn How to Make an Easy Homemade Crunchy Keto Muesli Granola Recipe that will be a staple to your Low Carb Breakfast forever. Entirely Sugar-Free, Grain-Free, and Gluten-Free Granola will add extra protein to your so much wanted nutrient-packed Keto Breakfast.
Rainbow Keto Chia Pudding
Learn How to Make Rainbow Keto Chia Pudding in a few minutes that will brighten up every single table for either Breakfast, Potluck, or a Party. This fully Low Carb, Gluten-Free, Grain-Free, and Diabetic Friendly Keto Chia Seed Pudding is super Nutritious and the best fit for Meal Prep Ideas.
Low Carb Chocolate Roulade
This Low Carb Chocolate Roulade or as some can call it Keto Chocolate Swiss Roll Cake is not only Sugar-free but Grain-free, gluten-free and also scrumptiously soft, fluffy and creamy, filled with cocoa aroma. Perfect Keto Dessert choice for your Christmas table or just a party you are planning to attend.
Sweet Keto Challah Bread Recipe (Braided)
SWEET KETO CHALLAH BREAD RECIPE (BRAIDED) This perfectly soft and on a sweet side Keto Challah Bread Recipe, or as some call it Braided Bread recipe will leave you astonished…
Easy Keto Peanut Butter Cheesecake Instant Pot
Quick and easy to make this homemade and healthy Keto Peanut Butter Cheesecake in an Instant Pot is without the base for your immediate sweet craving.
Homemade Almond Milk Keto Eggnog Recipe
Deliciously smooth and perfectly creamy. This Sugar-Free Homemade Keto Eggnog Recipe made with Almond Milk is a must on the table during your next holiday season.
Keto Infused Iced Tea - Keto Drink
Cold brewed Keto Infused Iced Tea - Keto Drink is the quick and easy way to give our lifestyle varieties of flavored Low Carb beverages, that are healthy and tasty. No more Keto Iced Tea at Starbucks or anywhere else. Make it at home and enjoy it fully. Mix flavors for your Keto Lemonade you admire the most.
Best Fudgy Keto Brownies
Enjoy our Best Fudgy Keto Brownies made with Almond Flour and a dash of Tabasco. This Easy to Make Low Carb Keto Brownie Recipe is entirely Gluten-Free, Sugar-Free, Grain-Free, and Perfect for Diabetics.
Keto Coconut Ice Cream
Enjoy the best Keto Coconut Ice Cream Recipe made from scratch using fresh coconuts. This no-churn homemade keto ice cream is made in minutes using an ice cream maker to give you a creamy and delightful frozen treat that will satisfy your sweet cravings. With a few additions, you can also turn this low-carb keto treat into a perfect keto vanilla ice cream recipe.
Easy Peanut Butter Keto Cookies Recipe
The easiest ever Peanut Butter Keto Cookies Recipe with only a few ingredients and done in less than 20 minutes are a perfect staple for a quick Keto Dessert Idea. Fully Gluten-Free, Grain-Free and Sugar-Free, those simple Keto Cookies are filled with all of the protein we are looking for.
Keto Chocolate Cupcakes Recipe with Almond Flour
Our Keto Chocolate Cupcakes Recipe with Almond Flour and Low Carb Nutella Frosting is Extra Moist and Soft like no other. Learn How To Make Easy Keto Cupcakes with only 1 gram of Net Carb in just a Few Minutes.
Homemade Sweet Keto Pork Rinds - Chicharron
Those Homemade Sweet Keto Pork Rinds, with a Churro taste, are the best and crunchiest Keto Snack you have been waiting to have. Deep-Fried to golden Perfection filled with collagen, this Sugar-Free, and Gluten-Free Sweet Chicharrones are always gone in minutes of making them.
Keto Chia Seed Chocolate Pudding
Extra smooth Keto Chia Seed Chocolate Pudding adds a perfect amount of Fiber but still makes this Keto Dessert extra quick and easy. This super Sugar-Free pudding mousse blend into perfection is a perfect Keto breakfast or a great Gluten-free, Grain-free, and Low Carb Dessert after your special Keto Dinner.
Keto Desserts E-Book
Living a Keto Lifestyle but still, have a sweet tooth?
Explore 31 Days with Top Keto & Low Carb Dessert Recipes.
All new recipes never featured anywhere else.
This looks lovely! I had no idea there was a real nutritional difference between wild and farm raised blueberries. The more you know! Thanks for this post.
Dear Kate,
I am happy you learned something new. We all learn our whole life.
Have a nice day
Zuzana
This post makes my mouth water! I need to find a local spot in NC for wild blueberries this summer!
Dear Nicole,
I am happy you like it. The season in Europe was just over. I normally buy 5 kilos of wild blueberries in August and keep them in the freezer for the whole winter.
Zuzana
Oh my goodness, this cake is gorgeous! Blueberries are my favorite, can’t wait to try it.
Dear Leigh,
I promisse, you will not be disappointed.
Have a great day
Zuzana
i love all blueberries, but the wild ones are definitely so much more flavorful, and this cake sounds absolutely delicious
Dear Heather,
You are so right on this one. They taste completely different then the ones bought in the shop.
Zuzana
Mmm… I love blueberry everything so I definitely need to try this!!
Dear Lauren
Wish you happy baking
Zuzana
Can I use store bought cottage cheese in place of the homemade version?
You sure can. Just make sure it is not too liquid. Try to squeeze as much liquid out as possible.