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Wild Blueberries Keto Cheesecake Low Carb and Sugar-Free

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Wild Blueberries Keto Cheesecake that is out of this world. A beautifull color you will achieve in this Low Carb Cake from the wild Blueberries is so irresistable, your family would love you for that.

wild blueberries Keto Cheesecake

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Using our Homemade Curd Cheese or Farmers Cheese, one ingredient is already out of the shopping list.

Do you know there is a big difference between wild blueberries and the ones you buy in the shops? August is the perfect time to go with your family to the woods and pick the freshest blueberries you can get. And this Wild Blueberries Keto Cheesecake will give you all of it.

We always try and go up to the mountains of High Tatras in Slovakia to either hand pick them or buy them from the local suppliers once perfectly ripe. Every August, I usually buy a few kilos and keep them in the freezer until the next season. And since August is approaching, its time to use our reserves. 🙂

If you are in need for some more sweets, do check some more in Deserts Section.

Or have a look at our another Cheesecake Easy Keto Peanut Butter Recipe. 

You can, for example, decorate this lovely Cake with our Sugar-Free Meringue Cookies, which will give the cake an entirely different definition, for example for either as a birthday cake or during festivity holidays. 

How would these Wild blueberries Keto Cheesecake help us?

Wild blueberries contain much more powerful antioxidants than cultivated ones. They have a more intense, sweet and tangy taste, they are much smaller in size and contain much less water, which leaves you with richer taste once consumed.

wild blueberries Keto Cheesecake

Wild blueberries

  • Protect against brain aging
  • Promote vision health
  • Are highly beneficial in maintaining memory function
  • Prevent the bacteria responsible for urinary tract infections

In our low carb lifestyle, I exclude all of the fruits except berries. And if berries, then only a few pieces mostly as a decoration.

But as you can see in the image below, I have experienced a bit with whipping cream on top and normal blueberries for you to decide which option you really like.

wild blueberries Keto Cheesecake

But let us get to our lovely cake:

To this, I came really by accident. Was trying to make a nutty butter and when I tried it while mixing it in the mixer, I could not stop eating it. The base is made entirely of nuts and a bit of coconut oil to keep it together. The taste is so rich, that you really need a tiny piece to feel full immediately.  It tastes completely different from any of the cakes, which needs to be baked. I fell in love with it instantly and so much, that I am already thinking of making some other dessert out of it.

I have now added a recipe on How to make your own Farmers Cheese or a Quark Cheese. It is really great to make on your own. Easy.

And here goes the recipe:

Yield: 12

Wild Blueberries Keto Cheesecake

Wild Blueberries Keto Cheesecake

Wild blueberries Keto Cheesecake is out of this world. Wild blueberries contain much more powerful antioxidants than cultivated ones.

Prep Time 10 hours
Total Time 10 hours

Instructions

  1. Prepare a form, which you would use for the cake to assemble.
  2. Line a parchment paper under and around the form for easier handling once the cake is done.
  3. Mix all the base ingredient together in a mixer into a paste like texture. It takes around 4-5 minutes in the mixer
  4. Fill the base of the form and press it gently all around. Do not make the base very thick as it is really rich and filling.
  5. Place in the fridge for at least 2 hours for the base to harden.
  6. In the meantime cook all the frozen wild blueberries for circa 5 minutes until you get a jam like texture. Let it cool.
  7. In a separate bowl mix the whipping cream and set aside.
  8. Prepare the Agar as per the instructions on the package. I have used half of the water recommended.
  9. In the mixer mix Curd cheese with sugar substitute into a smooth texture.
  10. Ad blueberries and Agar and mix gently.
  11. At the end fold in the whipping cream.
  12. Spread the whole mixture onto a base and let it cool for cca 8 hours. Best keep it in the fridge overnight.
  13. Once ready to serve, you can top it up with few blueberries or additional whipping cream.
  14. Bon appetite

Notes

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 191Total Fat 15gCarbohydrates 6gFiber 3gProtein 8g

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If you still have some Blueberries left, try this lovely Keto Coffee Cake from Simply So Healthy. Love how the swirls make this cake so irresistible to your eye.

Since we do have wild blueberries in the freezer at all times, I have just recently tried those Blueberry Sour Cream Muffins. You have to make those. Our Breakfast was so special with them.

Let me know in the comments below if it was as delicious as expected.

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Keto and Low Carb Desserts

Simple yet perfercly tasty Keto and Low Carb Desserts fro our blog for you to choose and enjoy

Keto Desserts Book

65 mouth-watering Keto dessert recipes in a digital, interactive cookbook that’s sent out via email immediately. All recipes are Keto, low-carb, sugar-free, Paleo, dairy-free and low-inflammatory using gluten-free ingredients. Easy-to-make with easy-to-find ingredients. Full nutritional info is provided for every recipe. A bonus easy-to-print version is also included.

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Friday 17th of April 2020

[…] Wild Blueberries Keto Cheesecake – Low Carb No Carb […]

Lauren

Wednesday 8th of November 2017

Mmm... I love blueberry everything so I definitely need to try this!!

Lowcarb nocarb

Wednesday 8th of November 2017

Dear Lauren

Wish you happy baking

Zuzana

Heather Kinnaird

Monday 6th of November 2017

i love all blueberries, but the wild ones are definitely so much more flavorful, and this cake sounds absolutely delicious

Lowcarb nocarb

Monday 6th of November 2017

Dear Heather,

You are so right on this one. They taste completely different then the ones bought in the shop.

Zuzana

Leigh

Monday 6th of November 2017

Oh my goodness, this cake is gorgeous! Blueberries are my favorite, can't wait to try it.

Lowcarb nocarb

Monday 6th of November 2017

Dear Leigh,

I promisse, you will not be disappointed.

Have a great day

Zuzana

Nicole

Monday 6th of November 2017

This post makes my mouth water! I need to find a local spot in NC for wild blueberries this summer!

Lowcarb nocarb

Monday 6th of November 2017

Dear Nicole,

I am happy you like it. The season in Europe was just over. I normally buy 5 kilos of wild blueberries in August and keep them in the freezer for the whole winter.

Zuzana