WILD BLUEBERRIES KETO CHEESECAKE
Do you know there is a big difference between wild blueberries and the ones you buy in the shops? August is the perfect time to go with your family to the woods and pick the freshest blueberries you can get. And this Wild Blueberries Keto Cheesecake will give you all of it.
We always try and go up to the mountains of High Tatras in Slovakia to either hand pick them or buy them from the local suppliers once perfectly ripe. Every August, I usually buy a few kilos and keep them in the freezer until the next season. And since August is approaching, its time to use our reserves. 🙂
If you are in need for some more sweets, do check some more in Deserts Section.
Or have a look at our another Cheesecake Easy Keto Peanut Butter Recipe.
You can, for example, decorate this lovely Cake with our Sugar-Free Meringue Cookies, which will give the cake an entirely different definition, for example for either as a birthday cake or during festivity holidays.
How would these Wild blueberries Keto Cheesecake help us?
Wild blueberries contain much more powerful antioxidants than cultivated ones. They have a more intense, sweet and tangy taste, they are much smaller in size and contain much less water, which leaves you with richer taste once consumed.
Wild blueberries
- Protect against brain aging
- Promote vision health
- Are highly beneficial in maintaining memory function
- Prevent the bacteria responsible for urinary tract infections
In our low carb lifestyle, I exclude all of the fruits except berries. And if berries, then only a few pieces mostly as a decoration.
But as you can see in the image below, I have experienced a bit with whipping cream on top and normal blueberries for you to decide which option you really like.
But let us get to our lovely cake:
To this, I came really by accident. Was trying to make a nutty butter and when I tried it while mixing it in the mixer, I could not stop eating it. The base is made entirely of nuts and a bit of coconut oil to keep it together. The taste is so rich, that you really need a tiny piece to feel full immediately. It tastes completely different from any of the cakes, which needs to be baked. I fell in love with it instantly and so much, that I am already thinking of making some other dessert out of it.
And here goes the recipe:
Wild Blueberries Keto Cheesecake
Wild blueberries Keto Cheesecake is out of this world. Wild blueberries contain much more powerful antioxidants than cultivated ones.
Ingredients
Base:
- 85g grained hazelnuts
- 85g grained almonds with skin
- 100g grained coconut
- 2 Tbsp coconut oil
- 1Tbsp lemon juice
- 1 Tbsp raw cacao
- 1 Tbsp Sukrin Plus (equivalent to 2 Tbsp Sukrin original or Swerve)
Topping:
- 100g of frozen wild blueberries
- 500g Curd cheese (Quark)
- 2 Tbsp Sukrin Plus (4Tbsp Sukrin original or Swerve)
- 2 Pkt (40g) Agar or Gelatin
- 250ml whipped cream
Deco - Optional
- Wild Blueberries
- Whipping Cream
Instructions
- Prepare a form, which you would use for the cake to assemble.
- Line a parchment paper under and around the form for easier handling once the cake is done.
- Mix all the base ingredient together in a mixer into a paste like texture. It takes around 4-5 minutes in the mixer
- Fill the base of the form and press it gently all around. Do not make the base very thick as it is really rich and filling.
- Place in the fridge for at least 2 hours for the base to harden.
- In the meantime cook all the frozen wild blueberries for circa 5 minutes until you get a jam like texture. Let it cool.
- In a separate bowl mix the whipping cream and set aside.
- Prepare the Agar as per the instructions on the package. I have used half of the water recommended.
- In the mixer mix Curd cheese with sugar into a smooth texture.
- Ad blueberries and Agar and mix gently.
- At the end fold in the whipping cream.
- Spread the whole mixture onto a base and let it cool for cca 8 hours. Best keep it in the fridge overnight.
- Once ready to serve, you can top it up with few blueberries or additional whipping cream.
- Bon appetite
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 191 Total Fat 15g Carbohydrates 6g Fiber 3g Protein 8g
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
If you still have some Blueberries left, try this lovely Keto Coffee Cake from Simply So Healthy. Love how the swirls make this cake so
Let me know in the comments below if it was as delicious as expected.
Do not forget to subscribe to our newsletter here to get all the new recipes right into your mailbox. More raw variations coming soon.
Keto and Low Carb Desserts
Sugar-Free Meringue Cookies Recipe
SUGAR-FREE MERINGUE COOKIES RECIPE Those Sugar-Free Meringue Cookies have been one of the most difficult recipes for me to develop. What are Meringues? Original Meringues are cute little cookies crispy from outside…
Keto Berry Coffee Cake
KETO BERRY COFFEE CAKE This Keto Berry Coffee Cake is soft from the inside and with a taste of whatever Berry you desire, it will make it unique, every time…
Keto Fat Bomb Cream Cheese Recipe Low Carb
KETO FAT BOMB CREAM CHEESE RECIPE LOW CARB Keto Fat Bomb Cream Cheese Recipe Low Carb is a perfect addition to the LCHF way of eating. Those deliciously smooth,…
Low Carb Crepes
LOW CARB CREPES This recipe has made it on our Top 10 Best Low Carb & Keto Recipes of 2018. Since the beginning of our low carb journey,…
Keto Avocado Popsicles
KETO AVOCADO POPSICLES Summer is almost here and those Keto Avocado Popsicles are part of it. Well, we did not have spring this year. We have jumped straight from winter to…
Sugar-Free Gummy Bears
SUGAR-FREE GUMMY BEARS This recipe has made it on our Top 10 Best Low Carb & Keto Recipes of 2018. Have you tried gummy bears at home? We…
Easy Keto Instant Pot Yogurt Cheesecake
This easy Keto Yoghurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 20 minutes. Using your one and only Instant Pot or oven. Use it as a base for any other cheesecake, add berries inside or on top or an oven of the cake. Have it for Breakfast or dessert. Your choice.
Low Carb Gingerbread Cookies
LOW CARB GINGERBREAD COOKIES Easy to make those homemade Low Carb Gingerbread Cookies are a must on every Christmas table in my country, as well as the country of my…
Easy Keto Cupcakes
EASY KETO CUPCAKES For the last four or five years, I have made those perfect Easy Keto Cupcakes. It is just about time to put it all in writing. For…
Chia Coco
CHIA COCO Perfectly easy and tasty Chia Coco breakfast, which are done in less than 5 minutes. And no milk whatsoever needed. Not even almond milk or coconut milk. This…
Keto Instant Pot Lemon Cheesecake with Meringue Icing
Pretty easy to make, this Instant Pot Keto Lemon Cheesecake with Sugar-Free Meringue Icing is so soft and extremely delicious just perfect for our low carb living.
Sugar-Free Swiss Meringue icing adds a perfect finish to the Keto Lemon Cheesecake and mixes the sweet and sour flavors together just as we would wish for.
Homemade Sugar Free Keto Sprinkles
HOMEMADE SUGAR FREE KETO SPRINKLES Homemade Sugar Free Keto Sprinkles have been on my list for as long as I can remember. Until now, every time we have made some…
Low Carb Granola
LOW CARB GRANOLA This recipe has made it on our Top 10 Best Low Carb & Keto Recipes of 2018. The story goes: Years ago, I have tried various…
Rainbow Low Carb Chia Pudding
RAINBOW LOW CARB CHIA PUDDING If you are looking for something special for either Breakfast or as a sweet snack anytime during the day, then this eas to make and…
Wild Blueberries Keto Cheesecake
WILD BLUEBERRIES KETO CHEESECAKE Do you know there is a big difference between wild blueberries and the ones you buy in the shops? August is the perfect time to…
Low Carb Chocolate Roulade
LOW CARB CHOCOLATE ROULADE Summer is slowly on its way, so it is time to start thinking of the lovely summer desserts. Well of course you can make…
Sweet Keto Challah Bread Recipe (Braided)
SWEET KETO CHALLAH BREAD RECIPE (BRAIDED) This perfectly soft and on a sweet side Keto Challah Bread Recipe, or as some call it Braided Bread recipe will leave you astonished…
Easy Keto Peanut Butter Cheesecake Instant Pot
Quick and easy to make this homemade and healthy Keto Peanut Butter Cheesecake in an Instant Pot is without the base for your immediate sweet craving.
Homemade Almond Milk Keto Eggnog Recipe
Deliciously smooth and perfectly creamy. This Sugar-Free Homemade Keto Eggnog Recipe made with Almond Milk is a must on the table during your next holiday season.
Keto Infused Iced Tea - Keto Drink
Cold brewed Keto Infused Iced Tea - Keto Drink is the quick and easy way to give our lifestyle varieties of flavored Low Carb beverages, that are healthy and tasty. No more Keto Iced Tea at Starbucks or anywhere else. Make it at home and enjoy it fully. Mix flavors for your Keto Lemonade you admire the most.
Keto Coconut Ice Cream
Easy to make, this Sugar-free Keto Coconut Ice Cream recipe is not only dairy free and egg free but also a perfect creamy no churn low carb ice cream with homemade Coconut milk.
Chocolate Keto Cupcakes
Easy to make, those Super Moist Chocolate Keto Cupcakes with creamy Low Carb chocolate cream cheese frosting are filled with rich flavor. Sugar Free, Gluten Free and diabetic friendly Keto muffins are super fast and simple to make every time you start craving some.
Keto Desserts Book
65 mouth-watering Keto dessert recipes in a digital, interactive cookbook that’s sent out via email immediately. All recipes are Keto, low-carb, sugar-free, Paleo, dairy-free and low-inflammatory using gluten-free ingredients. Easy-to-make with easy-to-find ingredients. Full nutritional info is provided for every recipe. A bonus easy-to-print version is also included.
This post is also available in:
10 comments
This looks lovely! I had no idea there was a real nutritional difference between wild and farm raised blueberries. The more you know! Thanks for this post.
Dear Kate,
I am happy you learned something new. We all learn our whole life.
Have a nice day
Zuzana
This post makes my mouth water! I need to find a local spot in NC for wild blueberries this summer!
Dear Nicole,
I am happy you like it. The season in Europe was just over. I normally buy 5 kilos of wild blueberries in August and keep them in the freezer for the whole winter.
Zuzana
Oh my goodness, this cake is gorgeous! Blueberries are my favorite, can’t wait to try it.
Dear Leigh,
I promisse, you will not be disappointed.
Have a great day
Zuzana
i love all blueberries, but the wild ones are definitely so much more flavorful, and this cake sounds absolutely delicious
Dear Heather,
You are so right on this one. They taste completely different then the ones bought in the shop.
Zuzana
Mmm… I love blueberry everything so I definitely need to try this!!
Dear Lauren
Wish you happy baking
Zuzana