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How To Make Dehydrated Strawberries

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Learn How To Make Dehydrated Strawberries with a few easy steps to preserve your seasonal produce’s freshness, vibrant color, and sweet flavor. Learning how to dehydrate strawberries is the best and easiest way to make a delicious snack that is low carb, gluten-free, and great for people with diabetes

Dried Strawberries in a glass with fresh strawberries in the background.
How To Make Dehydrated Strawberries

Dehydrating your Food

Once you start dehydrating, you will become obsessed, especially when you find things to dehydrate

Your dehydrator will be working full blast day after day, from dehydrating your vegetables for perfect chips to various berries and any other low carb fruits and even slices of meat. 

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Our favorite dehydrated zucchini chips have become so popular that I make sure we have a few packets at home at all times. 

But the favorite of my kids are craisins or fruit leather roll-ups, which they pack to school whenever available. 

I cannot forget to mention dehydrating cucumbers for perfect cucumber chips or dehydrated broccoli with that extra crunch. 

And of course, since we are dehydrating almost everything, dehydrated blueberries or raspberries can not be missed in our collection. 

Dried Strawberries

Strawberries are what we will concentrate on today, and I will guide you through a few easy steps on how to dehydrate strawberries and what methods for drying strawberries are available. 

Dehydrating strawberries is the best method for preserving the produce during June and July when you pick fresh strawberries from your garden or one of the fields. 

We do this every year and come to the kitchen with a few baskets of fresh strawberries. 

They are so fresh, organic, and almost ripe that it will only take a couple of days to use them. 

And that is the exact time when your dehydrator becomes handy, and you can enjoy dehydrated strawberry even months later. 

Why dehydrate Strawberries? 

Having lots of strawberries at home, mainly seasonal when freshly picked, your first question might be, “What to do with so many Strawberries?”

And dehydrating is the best way to enjoy them throughout the year, especially during winter months, when supermarket berries hardly have any taste.

Dehydrating strawberries is the best way because they:

  • Last for months to come
  • Are every kid’s favorite
  • Perfect snack
  • The great lunch box idea
  • Extra sweet and crispy
  • Perfect addition to your baked goods
  • Toppings for your desserts
  • Best winter treat
Dried Strawberries on a dehydrator rack.
How To Make Dehydrated Strawberries

Method for Drying Strawberries

There are 4 main methods for drying strawberries. Depending on what kitchen equipment you have at home, you can pick the one you prefer. 

I will mention all of the methods and simple instructions briefly here:

  1. Dehydrated Strawberries – Dehydrating strawberries using one of the dehydrators available is a super simple way to preserve them, and the full recipe and steps are below. 
  1. Oven-Dried Strawberries – If you do not own a dehydrator, the oven is your next best friend. Cut strawberries into thin slices, place on a parchment paper, and bake on your lowest heat, which is about 80 Celsius or 170 Fahrenheit. It will get you perfect dried strawberries in approximately 3-4 hours. 
  1. Air Fryer Strawberries – Using an Air Fryer is another perfect method for drying your fresh strawberries. Air Frying at your lowest temperature, approximately 180 Celsius or 350 Fahrenheit, for an hour will result in the ideal strawberry chips you desire.
  1. Sun-Dried Strawberries – the last method of naturally letting your strawberries dry in your garden in the sun is the oldest but the easiest method. Simply place your sliced strawberries on parchment paper and let the heat work its magic. After about 6 hours, flip them and let them dry for another 4 hours. Make sure the strawberries are in a shade and not direct sun as they might burn faster than you think. 
What type of strawberries is best to dehydrate?

The best strawberries to dehydrate are freshly picked right when the season is. 
To get the most sweetness, fully ripe, organic strawberries give you the best taste of dehydrated strawberries you can get. 

How to cut strawberries for dehydrating?

After cleaning your strawberries and drying them, you can slice them into thin slices either vertically or horizontally.

You can also cut the strawberries into half or quarters, but the drying time would be longer. As a result, you get more chewy dehydrated strawberries if that is what you are looking for. 

Everyone prefers something else. 

One great tip is to use an egg slicer to have your strawberry slices even in thickness.

How long to dehydrate Strawberries?

The length of dehydration for your strawberries depends on the temperature and thickness of the slices.
In general, with our recipe, slicing strawberries into half a centimeter or a quarter of an inch thickness takes approximately 7 to 8 hours of dehydrating time. 

What can you use dehydrated strawberries for?

So many choices and options are to use dehydrated strawberries once stored. You can use them throughout the whole year as n addition to your:

How To Dehydrate Strawberries in a bowl.
Dehydrated Strawberries

How to make dehydrated strawberries in a dehydrator

Kitchen Gadgets needed:

  • Dehydrator

Ingredients needed:

  • Fresh Strawberries

*Exact measurements are listed in the recipe card below.

STEP BY STEP INSTRUCTIONS TO LEARN HOW TO MAKE DEHYDRATED STRAWBERRIES

First Step: Prepare your strawberries

Wash your strawberries and make sure they are fully dry. Cut out any soft or damaged parts. 

Once dried, hull them by cutting the green leafy part out. 

Slice your strawberries into ¼ of an inch thick slices. 

You can also halve or quarter them, but the length of dehydrating would need to be adjusted for an extra few hours. 

Drying Strawberries preparation with dehydrator rack.
Dehydrated Strawberry

Second Step: Layer Strawberries

Layer all of the slices onto your dehydrator rack. Make sure the strawberries are not overlapping for the quickest drying time. 

How To Dehydrate Strawberries layered on a dehydrator rack.
Drying Strawberries

Third Step: Dehydrate

Depending on your dehydrator type, follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours. 

Close the lid and start dehydrating. 

If you are using all of the sheets, make sure you swap them from time to time. I like to do this every one to two hours to make sure all layers are dehydrated equally. 

How To Make Dehydrated Strawberries temperature set.
How To Dehydrate Strawberries

Tips and Tricks:

  • Thicker slices – will result in a more chewy texture and needs a longer dehydrating time
  • Storage – for the longest shelf life, vacuum seal your dried strawberries if possible
  • Even thickness – to get the even thickness, you can use an egg slicer for slicing
  • Clean – make sure your strawberries are clean, and any damaged or soft spots cut out

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How to rehydrate dehydrated strawberries?

Simply placing your dehydrated strawberries into water will rehydrate them. 

How do you store dehydrated strawberries?

Once fully cooled and completely dry strawberries, you can choose from a few options for storage. 

I like to add a piece of tissue to ensure any moisture will be dried out. Place them into the thoroughly dried Mason Jar. You can even use a ziplock bag. 

The safest way is to vacuum seal your dehydrated strawberries, which can be stored for up to 6 months in your pantry

Can you freeze Dehydrated Strawberries?

As you can store your dehydrated strawberries in your pantry without a problem, I would not suggest freezing them. Once they thaw, they might regain the moisture and need to be dehydrated again. 

Dehydrated Strawberries in a glass.
Dried Strawberries

More Dehydrated Recipes

More Strawberry Recipes

Just in case you do have some extra fresh strawberries, that did not fit onto the racks, strawberry feta salad is a perfect quick idea.

Pin for later

Dehydrated Strawberry on a wooden board.
Dried Strawberries

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Dried Strawberries in a glass with fresh strawberries in the background.

How To Make Dehydrated Strawberries

Zuzana Paar
5 from 8 votes
Learn How To Make Dehydrated Strawberries with a few easy steps to preserve your seasonal produce's freshness, vibrant color, and sweet flavor. Learning how to dehydrate strawberries is the best and easiest way to make a delicious snack that is low carb, gluten-free, and great for people with diabetes.
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
Course Pantry
Cuisine International
Servings 8 Servings
Calories 23 kcal

Equipment

Ingredients
 
 

  • 4 Cups Sliced Strawberries
  • Water for washing

Instructions
 

  • Wash your strawberries and make sure they are fully dry. Cut out any soft or damaged parts. Once dried, hull them by cutting the green leafy part out. Slice your strawberries into ¼ of an inch thick slices. 
  • Layer all of the slices onto your dehydrator rack. Make sure the strawberries are not overlapping for the quickest drying time. 
  • Depending on your dehydrator type, follow the instructions and set your dehydrator to 70 Celsius or 160 Fahrenheit for 7 to 8 hours. Close the lid and start dehydrating. If you are using all of the sheets, make sure you swap them from time to time. I like to do this every one to two hours to make sure all layers are dehydrated equally. 

Video

Notes

  • Thicker slices – will result in a more chewy texture and needs a longer dehydrating time
  • Storage – for the longest shelf life, vacuum seal your dried strawberries if possible
  • Even thickness – to get the even thickness, you can use an egg slicer for slicing
  • Clean – make sure your strawberries are clean, and any damaged or soft spots cut out

Nutrition

Calories: 23kcalCarbohydrates: 4gProtein: 0.5gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 110mgFiber: 1gVitamin A: 9IUVitamin C: 42mgCalcium: 12mgIron: 0.3mg

Disclaimer

Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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Granulated Garlic vs Garlic Powder
Learn the difference between Granulated Garlic and Powdered Garlic in this easy guide with a recipe. I will show you the purpose of using granulated garlic vs garlic powder in various dishes. You will learn how garlic powder and granulated garlic can enhance the flavor of your dishes.
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Two bowls filled with minced dried garlic, the other with garlic powder.
What Is Almond Meal
Learn how to make Almond Meal with our simple recipe, an alternative to expensive store products, in minutes. You only need a blender or a food processor to make this almond meal recipe, which is also great for gluten-free baking. Discover what almond meal is and start using it as a flour substitute for your baked goods to stay low-carb.
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A white cup filled with a pile of almond meal beside whole almonds on a white surface.
How To Make Rose Water
Learn How To Make Rose Water at home with this easy recipe using only three ingredients. Rose water is a great addition to your kitchen, perfect for baking, cooking, or even skincare. Making it yourself means it's pure and free from any unwanted additives. Follow these simple steps to create fresh, fragrant rose water in your kitchen.
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A clear glass bottle of rose water stands on a dish surrounded by red and pink rose petals.
Sugar-Free Apricot Jam Recipe
Enjoy this easy Sugar Free Homemade Apricot Jam Recipe, which I made with just a few ingredients.This recipe for apricot jam is pectin free and perfect for keto.
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Two jars of apricot jam with whole peaches and a bowl of jam in the background, surrounded by cinnamon sticks.
Sugar-Free Lavender Simple Syrup
Discover how to make Sugar-Free Lavender Simple Syrup that’s perfect for your drinks, lattes, and cocktails.
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A glass pitcher filled with lavender syrup sits in front of a similarly filled bottle, accompanied by sprigs of fresh lavender flowers.
Almond Flour Vs. Almond Meal
Discover the benefits and learn the difference between Almond Flour vs. Almond Meal and why they are the best low carb and gluten-free flour substitutes you should have in your kitchen pantry.
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Two white measuring cups filled with almond flour and almond meal respectively. Whole almonds and blanched almonds are scattered around them on a white surface.
Hibiscus Powder Recipe
Learn how to make your own hibiscus powder with this easy recipe. If you're using it to brew a beautiful cup of floral tea or adding it to your cooking, hibiscus powder is an ingredient that brings a unique flavor and vibrant color to any dish. This is the perfect guide if you're looking for a natural way to add a pop of pink to your recipes.
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A small glass bowl filled with a fine, dark reddish-purple powder is surrounded by dried hibiscus petals.

Keto Desserts E-Book

Keto E-Book for Dessert Lovers

Living a Keto Lifestyle but still, have a sweet tooth?

Explore 31 Days with Top Keto & Low Carb Dessert Recipes.

All new recipes never featured anywhere else.

By Zuzana Paar on June 11th, 2022
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About Zuzana Paar

Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.

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