Are you ready for delightful, soft and chewy taste sensation? Our Easy Sugar-Free 4 Ingredient Nutella Cookies Recipe is a chocolate lover’s dream come true. These cookies, made with hazelnut spread, redefine the joy of a perfect chocolate chip cookie. Let’s dive into the world of chewy Nutella goodness.
Sugar-Free Nutella Cookies. Photo credit: Low Carb – No Carb.
These Keto Nutella cookies are a delightful treat for several reasons.
First and foremost, they embrace the combination of chewiness and softness that defines the perfect chocolate cookie. Adding sugar-free Nutella adds into the experience, offering a rich hazelnut flavor that satisfies the sweet tooth.
What makes these cookies even more appealing is their simplicity. You can quickly whip up a batch with only four ingredients and straightforward steps. The recipe does not rely on additional sugar, as Nutella brings its sweetness to the mix. Plus, including almond flour adds a delightful crunch, making each bite a harmonious blend of textures.
Whether you are a Nutella enthusiast or just someone craving a quick and easy homemade cookie, these cookies will win your heart. Their irresistible soft and chewy texture and distinctive hazelnut flavor make them a go-to treat for any occasion.
Nutella: Even though real Nutella Is a big no-no in our lifestyle, we call most of the other hazelnut spreads similar to the taste of Nutella, either sugar-free or keto. Below, I have mentioned some quick steps on how to make your own sugar-free Nutella at home. If you want to experiment with other homemade or store-bought sugar-free Nutella, go ahead. This recipe should work with all.
Eggs: Eggs play a crucial role in binding and providing structure to these almond flour Nutella cookies, contributing to their delightful chewiness and soft texture.
Baking Powder and Almond Flour: I have decided to add some baking powder (or baking soda) to lift them in the oven during the baking process. Also, adding a bit of almond flour will give them a bit of crunchiness, so they are somewhat soft to the bite.
Vanilla Extract: When I made our vanilla extract in the Instant Pot, I added it to every sweet recipe. I feel vanilla adds an extra touch with a bit of sweetness to sweet dishes. You can add it in, but you can also skip this ingredient. It is up to you what you prefer.
Sweetener: I have decided not to add any of the sugar replacement. I believe Nutella – any type or brand, is extra sweet on its own. Making cookies out of it does not need to add any additional sweetness.
Keto cookies.
Shapes and Baking
As our video shows, we always prefer to make mini cookies. We love bite-size cookies, and that is what I make all the time.
If you prefer to make larger cookies, you can do so without problems. I suggest adding a few more minutes while baking.
Sugar Free Nutella Recipes
Here are some simple and delicious recipes to make sugar-free Nutella at home, you can use in this recipe:
Classic Sugar-Free Nutella
Blend 1 cup of roasted hazelnuts in the stand mixer until they become smooth nut butter.
Add three tablespoons of unsweetened cocoa powder, a pinch of salt, and your favorite sugar replacement to taste.
Blend again until all ingredients are well combined. Adjust sweetness according to your preference.
Coconut Sugar-Free Nutella
Follow the classic recipe, but substitute half of the hazelnuts with unsweetened shredded coconut.
The combination of hazelnuts and coconut adds a unique twist to the traditional sugar-free Nutella flavor.
Low carb cookies.
Almond Butter Sugar-Free Nutella
Replace hazelnuts with almonds for an almond butter variation of sugar-free Nutella.
Blend almonds until smooth, then add cocoa powder, salt, and your preferred sugar replacement.
Hazelnut-Cashew Sugar-Free Nutella
Combine the richness of hazelnuts with the creaminess of cashews for a unique sugar-free Nutella blend.
Blend equal parts of roasted hazelnuts and cashews until creamy, then add cocoa powder, salt, and sweetener.
Vanilla Infused Sugar-Free Nutella
Add a teaspoon of pure vanilla extract during the blending process to infuse your sugar-free Nutella with a touch of vanilla.
This enhances the overall flavor profile and adds a hint of sweetness.
Delicious cookies.
How to Make Nutella Cookie Recipe
Super quick and easy to make, those four ingredients only sugar-free keto Nutella cookies, are a perfect fast way to get your cookie on the table. This gluten-free, grain-free, and fully low-carb easy Nutella keto cookies recipe is just perfect for your unexpected guests, done in 10 minutes.
*Exact measurements are listed in the recipe card below.
Sugar free cookies.
STEP-BY-STEP INSTRUCTIONS ON THE BEST NUTELLA CHOCOLATE COOKIES
First Step: Prepare Ingredients
Prepare all of the ingredients together. It is always easier to assemble everything once all is ready to mix. Make sure all is at room temperature.
At the same time, preheat oven to 350°f or 180 Degrees Celsius.
Sugar – free nutella cookies.
Second Step: Add Nutella Into a Bowl
Scoop out half a cup of Nutella or hazelnut spread into a large bowl.
Nutella in a bowl.
Third Step: Add Other ingredients
Add all of the other ingredients.
Preparing cookies.
Fourth Step: Mix
Mix all of the ingredients with sugar-free Nutella using a spatula, ensuring you blend everything.
Mixing cookie dough.
Fifth Step: Scoop and Shape
Once thoroughly mixed, prepare your cookie sheet by lining it with parchment paper or a silicone baking mat.
Using two teaspoons or a small ice cream scoop, place the cookies on the baking sheet, leaving space between them.
You can finish shaping the cookies and flatten them with your wet hands. If you prefer, flattening keto Nutella cookies gives them a bit of crunchiness.
Scooping cookies.
Sixth Step: Bake
Bake for 10 minutes in the oven and let them cool completely on a cooling rack.
In addition, you can add a sprinkle of sea salt on top.
Enjoy delicious baked cookies straight, or store them for later.
Tips and Tricks:
Scooping: You can use two teaspoons, as in our video or a small ice cream scoop.
Flatten: You can flatten your cookies by hand to get that slightly crunchy taste.
Size: As you see in the video, we like mini-size cookies in our house. If you prefer much bigger cookies, add longer baking time.
Cooling time: Let the cookies fully cool to harden.
Nutella cookies.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What Can I Use Instead Of Nutella?
You can substitute Nutella with other hazelnut spreads that are sugar-free or keto-friendly. Various brands offer sugar-free alternatives, and you can experiment with multiple homemade or store-bought sugar-free Nutella options based on your preference.
Can I Make This Recipe a Chocolate Chip Cookie?
Yes, you can adapt this recipe to create delicious chocolate chip cookies. Follow the same steps outlined in the recipe, but instead of shaping the dough into cookies, fold in your preferred white chocolate chips or dark sugar-free chocolate chips into the batter before scooping and baking. This will give you soft, chewy, sugar-free Nutella chocolate chip cookies with a delightful twist.
Sugar free cookies.
How Do I Store Nutella Keto Cookies?
These easy Nutella keto cookies are ideally left on a plate on your kitchen table for 2-3 days without any trouble.
If you prefer, you can store cookies in an airtight container in the refrigerator, which should last much longer, even for up to a week.
Longer, I would place them into the freezer.
Can I Freeze Sugar-Free Nutella Cookies?
You can freeze those sugar-free almond flour Nutella cookies without a problem. Just take them out of the freezer the night before and let them thaw naturally.
Keto cookies.
More Chocolate Recipes
In the end, I have some more of our tasty chocolate treats for you.
Are you ready for delightful, soft and chewy taste sensation? Our Easy Sugar-Free 4 Ingredient Nutella Cookies Recipe is a chocolate lover's dream come true. These cookies, made with hazelnut spread, redefine the joy of a perfect chocolate chip cookie. Let's dive into the world of chewy Nutella goodness.
Prepare all of the ingredients together. It is always easier to assemble everything once all is ready to mix. Make sure all is at room temperature. At the same time, preheat oven to 350°f or 180 Degrees Celsius.
Scoop out half a cup of Nutella or hazelnut spread into a large bowl.
Add all of the other ingredients.
Mix all of the ingredients with sugar-free Nutella using a spatula, ensuring you blend everything.
Once thoroughly mixed, prepare your cookie sheet by lining it with parchment paper or a silicone baking mat. Using two teaspoons or a small ice cream scoop, place the cookies on the baking sheet, leaving space between them. You can finish shaping the cookies and flatten them with your wet hands. If you prefer, flattening keto Nutella cookies gives them a bit of crunchiness.
Bake for 10 minutes in the oven and let them cool completely on a cooling rack. In addition, you can add a sprinkle of sea salt on top. Enjoy delicious baked cookies straight, or store them for later.
Video
Notes
Scooping: You can use two teaspoons, as in our video or a small ice cream scoop.
Flatten: You can flatten your cookies by hand to get that slightly crunchy taste.
Size: As you see in the video, we like mini-size cookies in our house. If you prefer much bigger cookies, add longer baking time.
Cooling time: Let the cookies fully cool to harden.
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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Zuzana is the creative force behind this vibrant blog. With passion as a recipe developer, content creator, food writer, movie maker, and photographer, she poured her heart and soul into curating a space brimming with delightful keto and low carb recipes. Join her on this flavorful journey where quick, easy-to-make dishes take center stage, bringing joy and nourishment to your table.
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