Learn How to Make Keto Pancakes Recipe with Almond Flour and Cream Cheese. Those Delicious Low Carb Pancakes are not only delicious and fluffy but entirely Sugar-Free, Grain-Free, Gluten-Free, perfect for Diabetics, and a great addition to your Keto Breakfast Meal.
Keto Breakfast Ideas
Let us concentrate on the sweet side of the perfect Low Carb Breakfast we can enjoy.
Out of all of the Low Carb Recipes, our most popular Keto Crepe Recipe, which I made almost every day for two years in a row, is one that nothing will top in the sphere of Keto Sweet Breakfast Choice.
At least that is my opinion. And the thought of my daughter.
But I can not miss mentioning the perfect Cinnamon Waffles, Chocolate Chaffles, Granola, or Challah Bread.
Low-Carb Pancakes
I have to say, our Pancakes are very close to it.
When you see the pictures, some pieces are missing from the total amount I could make. And that is because of my husband.
He came home just as I was getting ready to take some pictures for you.
Tried one on the kitchen counter and stole another one from the piece I was preparing to beautify. That’s how good they were, he said.
Best Keto Pancakes
Judging from the way my husband went after them, they really must be one of the Best Keto Pancakes.
That is because I tell you. He hardly touches anything sweet I make that is keto, low carb, sugar-free or healthy in any sense. And I have not done anything real for years already.
So this was an achievement and a huge step forward from his side.
Gluten-Free Pancakes
As you will see in the Recipe card, I have used Gluten-Free Baking Powder to make this recipe entirely Gluten-Free as well. I just wanted to point this out.
If you are ok with using regular Baking powder, please go ahead.
Recipe for Almond Flour Pancakes
After a few failed attempts with various Keto Flour Alternatives, I have decided to go for Almond Flour pancakes. Those have got not only the closest to actual texture and taste, but they just performed exceptionally well with fluffiness, look as well as taste.
I would not suggest replacing Almond Flour in this recipe and making Keto Coconut Flour Pancakes as I have tried them already, and they become dry.
Savory Keto Pancakes
I have to mention this alternative, as it is a delicious option to regular sweetened pancakes.
All you have to change is skip the sweetener entirely and keep the rest of the ingredients. Maybe Vanilla Extract as well.
They are delicious, and your eggs, cold cuts, and veggies make a perfect addition to Brunch or your charcuterie board.
Keto Pancake Mix
One of the significant advantages of using this recipe is making your own homemade Keto Pancakes Mix. From double, triple, or 10x the amount and have it always in your Mason Jar ready whenever you need to whip up some Fluffy Low Carb pancakes for Breakfast.
You will, of course, need to add wet ingredients such as cream cheese and eggs, but that’s about it. Nothing else. It would make your morning routine much faster.
In the case of having a Low Carb Pancake mix, you will need for 3 Pancakes:
- Three tablespoons of the mixture
- 1 Egg
- One tablespoon of Cream Cheese.
Our Keto Pancakes with Almond Flour are great additions to Breakfast for Diabetics. One pancake contains only 2 grams of carbohydrates, which is incredible compared to a standard pancake with 22 grams of carbohydrates.
Of course, there are a minimum of carbs in cream cheese and almond flour, and therefore, it is the perfect choice for avoiding blood glucose spikes.
Considering all of the great ingredients included in this keto pancake recipe, you are getting a perfect 47 calories only for a portion, which is one pancake.
What to put on Keto Pancakes?
As I have already tried and made as many Homemade Keto Sweeteners and toppings as you might need for those fluffy Keto Pancakes recipes, you do not even need to go to the shop anymore.
Choose from some of the Sugar-Free Pancake Toppings we have:
- Sugar-Free Apricot Jam
- Lavender Simple Syrup
- Simple Sugar-Free Syrup
- Homemade Brown Sugar
- Sugar-Free Maple Syrup
- Caramel Sauce
- Chocolate Syrup
- Sugar-Free Strawberry Jam
- Condensed Milk
- Cranberry Powder
- Lemon curd
- Cranberry Sauce
- Dark Chocolate Chips
- Homemade strawberry powder
- White Chocolate Chips
- Whipped Cream
- Peanut Butter
How to make Keto Pancakes?
Kitchen Gadgets needed:
- Hand Blender
- Non-Stick Pan
- Pancake Spatula
Ingredients Needed:
- Eggs
- Cream Cheese
- Almond Flour
- Sweetener
- Gluten-Free Baking Powder
- Vanilla Extract – Optional
*Exact measurements are listed in the recipe card below.
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STEP BY STEP INSTRUCTIONS ON HOW TO MAKE THE BEST EVER LOW CARB ALMOND FLOUR PANCAKES
First Step: Ingredients for Low Carb Pancakes
Prepare all your ingredients to make those perfect keto Cream Cheese Pancakes.
Make sure your cream cheese and eggs are at room temperature.
You can replace blanched almond flour with ground almonds. Just get the ones without the skin, as your Low Carb Pancakes look will be much nicer and lighter.
If you are going for Gluten-Free, do not forget to pick Gluten-Free Baking Powder.
Vanilla Extract is optional but adds that lovely vanilla taste into the pancakes.
Second Step: Sweetener and Eggs
Using your hand blender for easier maneuver, whisk eggs with sweetener until fluffy light consistency. It will help at the end for your pancakes to be extra fluffy.
Third Step: Rest of the Ingredients
Once whisk your eggs and sweetener properly, add all other ingredients needed.
Fourth Step: Whisk
Whisk once again using your hand Blender until your batter is thoroughly combined.
Fifth Step: Cook
Heat your non-stick pan and add a bit of extra virgin olive oil.
With a tablespoon, drop two tablespoons of the batter into the middle of the pan.
Pancakes will automatically form a round shape.
You can cover the pan with a lid, which will help your pancakes to rise a bit more.
Let it cook on medium-high until you see tiny bubbles on top of the pancake.
Using a pancake spatula, turn the pancakes, cover with the lid and let cook until lightly brown.
You can place them on a plate covered with a paper towel to eliminate some extra grease those pancakes might have collected.
Serve immediately with berries, Keto Maple Syrup, or your favorite choice of Homemade Sugar-Free Syrups mentioned above.
Tips and Tricks:
- Almond Flour – can be replaced with blanched almonds but without skin for a nicer look
- Gluten-Free – make sure you are using Gluten-Free Baking Powder. There area also baking powder substitutes incase you run out.
- Paper Towel – it is good to place them after cooking on a paper towel to collect extra grease those pancakes might have collected.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How do you store low-carb pancakes?
You can store our Low Carb Pancakes in your refrigerator for 3-4 days.
Can you freeze Keto Pancakes?
You can undoubtedly freeze Low Carb Pancakes in the freezer.
It is best to place parchment paper between each pancake as it will be easier to take out once frozen.
For better Meal Planning and portion size, you can freeze batches of 2- 4 pancakes separately.
And just incase you are ready to try something different but still gluten free, those cottage cheese pancakes are just awesome.
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Keto Pancakes Almond Flour
Equipment
Ingredients
- 3 Eggs
- 1/4 Cup Cream Cheese
- 8 Tablespoons Almond Meal
- 2 Tablespoon Sweetener
- 1 teaspoon Gluten-Free Baking Powder
- 1 teaspoon Vanilla Extract
Video
Instructions
- Prepare all your ingredients to make those perfect keto Cream Cheese Pancakes. Make sure your cream cheese and eggs are at room temperature.
- Using your hand blender for easier maneuver, whisk eggs with sweetener until fluffy light consistency. It will help at the end for your pancakes to be extra fluffy.
- Once whisk your eggs and sweetener properly, add all other ingredients needed.
- Whisk once again using your hand Blender until your batter is thoroughly combined.
- Heat your non-stick pan and add a bit of extra virgin olive oil. With a tablespoon, drop two tablespoons of the batter into the middle of the pan.
- Let it cook on medium-high until you see tiny bubbles on top of the pancake.
- Using a pancake spatula, turn the pancakes, cover with the lid and let cook until lightly brown.
Notes
- Almond Flour – can be replaced with blanched almonds but without skin for a nicer look
- Gluten-Free – make sure you are using Gluten-Free Baking Powder.
- Paper Towel – it is good to place them after cooking on a paper towel to collect extra grease those pancakes might have collected.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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