Our Sheet Pan Easy Berry Cake, made with fresh berries, is a summer delight that is quick and simple to make. You can use berries such as blueberry or strawberry to fill up this one cake layer, and it is excellent also as a morning cake with whipped cream and a cup of your favorite coffee.
Serve with a scoop of ice cream, light and airy whipped cream, or a cup of your favorite cold brew coffee, and your morning feelings will be fulfilled.
This keto blueberry sheet cake is soft, moist, light, and fluffy. This berry cake is made with a combination of almond flour and blueberries. Fully low-carb, sugar-free, gluten-free, grain-free, and diabetic-friendly, this blueberry cake is so healthy that you can serve it for breakfast without any doubts.
Sugar-Free Cakes
Our berry cake recipe is a perfect addition to the summer cakes such as our strawberry sugar-free cake, coffee cake, ripple cake, farmers cheesecake, lemon cheesecake, marble bundt cake, birds milk jello, yogurt cheesecake, or wild blueberry cake.
Keto Blueberry Sheet Cake
Our Keto Blueberry sheet cake is perfect for preparing in the summer when blueberries are in the season, and you would like to have some excellent breakfast cake to go with your coffee.
This sugar-free cake is light in texture and very soft and filled with berries; it gives you that tremendous summery feeling after a single bite.
What Is a Sheet Cake?
A sheet cake is simply a cake baked in a sheet pan. It is a super easy cake to make. Instead of using round-shaped cake pans, pour everything onto the baking sheet with edges and bake.
Summer cakes or coffee cakes filled with various fruits are the most popular for baking as sheet cakes. Some different approach I used to make flourless chocolate sheet cake if you are interested.
What Type of Cake Pan To Use?
As you see in the video, I have used a medium size sheet pan with raised edges for our blueberry cake.
You can also use a sheet pan extender, which I love dearly because it allows you to extend into a size you want, and you can even split the cake into two sections. If you plan to build this into a celebration cake, use a round cake form.
How Many Carbs Are in Sugar-Free Sheet Cake?
With our blueberry cake recipe, the carb intake is minimal. Considering the blueberries, one serving comes to 1 gram of carbs only.
Alternative Sweetener Options for Almond Flour Cake
You can use your favorite, as only a tiny amount of sweetener is involved. A sweetener is not so crucial in this cake as it keeps the structure the same.
Our whole list of suggested sweeteners should give you a great idea of what would be your favorite.
Variations of This Easy Berry Cake
The basic recipe of our sheet cake is so simple, and you can alter it with just an additional ingredient.
I usually pick berries we have at home, and sometimes I even add mixed berries all in for a delicious mixed berry cake.
But you can also alternate by adding the following:
- Chocolate Chips
- Cocoa
- Lemon zest and juice
- Swirl in peanut butter mousse
- Meringue frosting
- Powdered sweetener
- Cinnamon
- Vanilla extract
How To Make Berry Cake
Kitchen Gadgets needed:
Ingredients needed:
- Eggs
- Sweetener
- Almond Flour
- Baking Powder
- Butter
- Blueberries
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS FOR MAKING SUGAR-FREE BLUEBERRY SHEET PAN CAKE
First Step: Prepare all ingredients
Prepare all of the ingredients.
It is best to have everything at room temperature as it will be much better to whip up egg whites or the whole batter.
At the same time, heat the oven to 170 Celsius or 350°f.
Second Step: Egg Whites
First, whip up your egg whites using a hand mixer or machine with a whisk attachment and beat on high speed until soft peaks form. Set aside.
Third Step: Egg Yolks with sweetener
Next, whisk egg yolks with a sweetener of your choice in a separate bowl until the mixture thickens and changes to light yellow.
Fourth Step: Other Ingredients
Once your egg yolks are thoroughly whisked with sweetener, add whipped egg whites and gently fold them all into the mixture using a hand spatula. Remember to scrape down the sides.
Switch your kitchen machine on medium and slowly add all other ingredients while whisking simultaneously.
Fifth Step: Pour
Cover your preferred sheet pan with parchment paper and pour the batter in.
Sixth Step: Blueberries and bake
Add fresh berries to the batter and bake the cake for 30 minutes or until the toothpick inserted into the center of the cake comes out clean.
Once baked, open the oven and let the cake cool completely before serving.
Tips and Tricks:
- Size of pans – depending on the height and portions you are planning, you can pick the size of your cake
- Sweetener – choose from our suggested sweeteners
- Blueberries – can be replaced with any berries of your choice
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute for Blueberries
Apart from blueberries, you can use any berries as they all are allowed in our low-carb lifestyle. Pick from strawberries, raspberries, blackberries, red currant, gooseberries, cranberries, and much more. Pick from fresh or frozen berries.
Can I Cover the Cake During Baking for Better Lift?
Covering a cake during baking can affect its lift and texture negatively. It is not recommended to cover the cake during baking.
Can I Make Triple Berry Cake With This Recipe?
Using the same ingredients without adding berries to the cake before baking can be an excellent base for a triple-berry cake. I have made a strawberry cake the same way, but layered cake only into a double berry cake.
Using the same steps and baking a simple white cake, you can place fresh berries with whipped cream in between.
For the best result, allow cake to cool completely on a wire rack for at least 2 hours before slicing and filling.
In that way, you get a perfect triple; I have to make this cake for you.
What To Serve With Sugar-Free Cake Apart from Whipped Cream?
Our Summer sheet cake is excellent on its own with your morning coffee. We love to serve it as a breakfast cake as well.
For a dessert for your guests, add a scoop of ice cream, heavy whipping cream, and fresh grated cinnamon.
You can also sprinkle powdered sugar or brown sugar on the cake before serving.
Pick from our homemade sweeteners such as maple syrup, condensed milk, caramel sauce, or chocolate syrup for additional moisture into the cake.
How Do You Store Sheet Pan Cake?
Store this almond blueberry cake is super easy. Inside a glass container in your fridge, it should stay perfect for 3 to 4 days. If you need a longer time, please freeze it.
You can undoubtedly freeze our blueberry sheet cake.
I usually cut it into portions and place parchment paper between each serving. Then all of the cake goes into the freezer-safe container.
Whenever I am ready to use it, I only pick the number of pieces I need, and parchment paper separation helps dearly.
Take it out of the freezer the night before and let it thaw in the refrigerator naturally.
If You Love This Cake, You Might Enjoy Other Sugar-Free Cake Recipes
- Coffee cake
- Ripple cake
- Farmers cheese bundt cake
- Lemon cheesecake
- Marble bundt cake
- Bird milk jello
- Yogurt cheesecake
- Wild blueberry cake
- Peanut Butter Cheesecake
- Chocolate Chaffle
- Tabasco Coffee Chocolate Keto Brownies
- Chocolate Roulade
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Sheet Pan Easy Berry Cake
Our Sheet Pan Easy Berry Cake, made with fresh berries, is a summer delight that is quick and simple to make. You can use berries such as blueberry or strawberry to fill up this one cake layer, and it is excellent also as a morning cake with whipped cream and a cup of your favorite coffee.
Ingredients
- 7 Eggs
- 10 Tablespoons (100 grams) Sweetener
- 10 Tablespoons (100 grams) Almond Flour
- 2 teaspoons baking powder
- 2 Tablespoons Butter
- 1 and half Cup of Berries of your choice
Instructions
- Prepare all of the ingredients. At the same time, heat the oven to 170 Celsius or 350°f.
- First, whip up your egg whites using a hand mixer or machine with a whisk attachment and beat on high speed until soft peaks form. Set aside.
- Next, whisk egg yolks with a sweetener of your choice in a separate bowl until the mixture thickens and changes to light yellow.
- Once your egg yolks are thoroughly whisked with sweetener, add whipped egg whites and gently fold them all. Switch your kitchen machine on medium and slowly add all other ingredients while whisking simultaneously.
- Cover your preferred sheet pan with parchment paper and pour the batter in.
- Add fresh berries to the batter and bake the cake for 30 minutes or until the toothpick inserted into the center of the cake comes out clean.
Notes
- Size of pans - depending on the height and portions you are planning, you can pick the size of your cake
- Sweetener - choose from our suggested sweeteners
- Blueberries - can be replaced with any berries of your choice
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Nutrition Information
Yield
12Serving Size
1 PieceAmount Per Serving Calories 86Total Fat 7gCarbohydrates 1gProtein 5g
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Can’t wait to try this,especially with great blueberries here in FL now!
But tell me,why would one want to “pick your size of the day”?
Isn’t it long enough?🤪
Thank you so much for spotting that. I guess it was written in a very difficult way to understand. I have just changed it.